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HUGGIE BEAR CHRISTIAN ACADEMY

1808-1810 W 99TH ST, CHICAGO, IL 60643 · Daycare Combo 1586

3 inspections

  1. Canvass

    0 infraction

  2. License

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR BASEBOARD ALONG WEST WALL IN WEST CLASSROOM. REPAIR NORTH DOOR IN REAR NEAR WEST WASHROOM. REPAIR CEILING IN FURNACE ROOM AND NORTHEAST STORAGE AREA. REPLACE MISSING OUTLET COVER IN FURNACE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN AREA. PROVIDE ADEQUATE LIGHTING IN MIDDLE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS.
  3. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NEED REPAIR IN MIDDLE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG WALL BASES UNDER UTILITY SINK, IN WEST WASHROOM AND MIDDLE CLASSROOM. WALLS AND CEILINGS NEED REPAIR IN FURNACE ROOM AND EAST STORAGE AREA (WATER DAMAGE). WALLS NEED CLEANING IN WEST STORAGE AREA (SPIDER WEBS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE MIDDLE STORAGE AREA.