AFRO JOE'S COFFEE & TEA
1818 W 99TH ST, CHICAGO, IL 60643 · Restaurant
5 inspections
- Canvass
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE TWO DOOR LOW REACH IN PREP COOLER IN THE FOOD PREP AREA GASKETS IN NEED OF REPAIR ON BOTH DOORS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INSIDE OF ALL THE REACH IN COOLING UNITS IN NEED OF A DETAILED CLEANING TO REMOVE SPILLAGE, STAINS AND OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE STATION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS IN ALL AREAS IN NEED OF A DETAILED CLEANING UNDER AND BEHIND ALL COOKING AND NON COOKING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED IMPROPER VENTILATION INSTALLED AT THE PANINI PRESS STATION IN THE REAR COOKING AREA. (FACILITY DID TRY TO COMPLY WITH PREVIOUS INSPECTION REQUEST, JUST PROVIDED THE WRONG KIND OF SYSTEM) INSTRUCTED TO PROVIDE PROPER HOOD VENTILATION THAT IS DESIGNED TO PULL GREASE FUMES AND SMOKE UP AND OUT OF THE FACILITY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
7 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- OBSERVED SEVERAL TCS FOOD ITEMS STORED IN REDUCED OXYGEN PACKAGING (SUCH AS RAW BEEF) AND REDUCED OXYGEN PACKAGING EQUIPMENT BEING UTILIZED ON-SITE WITHOUT VALID HACCP PLAN APPROVED BY THIS DEPARTMENT. INSTRUCTED TO REMOVE TCS FOOD FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT HACCP PLAN APPROVED BY CDPH. PERSON-IN-CHARGE REMOVED ALL TCS FOOD, DISCARDED, AND DENATURED ON-SITE. APPROXIMATELY 30 LBS. OF FOOD VALUED APPROXIMATELY $100.00 DISCARDED. PERSON-IN-CHARGE REMOVED ALL REDUCED OXYGEN PACKAGING EQUIPMENT FROM FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ALL SEALED WOOD SHELVING IN FRONT COFFEE AREA IS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ALL SIDES OF COOKING EQUIPMENT, PREP TABLE LEGS AND BOTTOM SHELVES OF TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS AND WALLS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- ADDITIONAL VENTILATION NEEDED ABOVE PANINI MACHINE TO EMOVE SMOKE AND GREASE INSTRUCTED TO CORRECT AND MAINTAIN
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- Canvass
15 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED LOW COLD & HOT RUNNING WATER PRESSURE AT HAND SINK IN REAR PREP AREA.MUST REPAIR AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED 6-7 CONTAINERS OF DIFFERANT DAIRY PRODUCTS AT FRONT PREP COOLER. ALL PRODUCTS WERE BETWEEN 46.0-50.6 DEGREES INSTRUCTED TO HAVE LESS PRODUCT IN COOLER DUE TO THE HIGH VOLUME OF OPENING AND CLOSING OF REACH IN. RIC AT PROPER TEMPERATURE. ALL PRODUCT WAS DISCARDED. TOTAL VALUE $25.00 15LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 35. APPROVED THAWING METHODS USED
- OBSERVED INDIVIDUAL ROP PACKAGES OF SALMON THAWING IN REACH IN COOLER. INSTRUCTED MANAGER TO OPEN PACKAGES OF SALMON WHEN THAWING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED SCOOPS STORED INSIDE OF ICE BIN MUST STORE PROPERLY.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 46. GLOVES USED PROPERLY
- EMPLOYEES ARE NOT WASH HANDS AND CHANGING GLOVES WHEN NEEDED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM LANDING IN BASEMENT UNDER STORAGE SHELVES,COUNTER TOPS UNDER EQUIPMENT IN FRONT PREP AREA,WINDOW SILLS BEHIND EQUIPMENT IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST PLACE A LID ON SUMP PUMP IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM WALL AT HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS AND BASEMENT.MUST REMOVE WATER AND SPILLAGE FROM FLOOR IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE AND ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT & REAR PREP AREAS AND BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE SWINING DOOR DAMAGED IN FRONT PREP AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
17 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
- OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS AND DISH WASHER SUCH AS OBSERVED MALE EMPLOYEE WASHING DIRTY DISHES AND THEN HANDLING CLEAN DISHES WITHOUT HAND WASHING,ANOTHER MALE EMPLOYEE WIPING CUTTING BOARD WITH WIPING CLOTH AND RUNG OUT TOWEL WITH PLASTIC GLOVES ON AND TOOK OFF GLOVES AND PUT ON ANOTHER PAIR WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED LOW COLD & HOT RUNNING WATER PRESSURE AT HAND SINK IN REAR PREP AREA.MUST REPAIR AND MAINTAIN.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1/4LB COOKED SHORT RIB 118.9F.2LBS. COOKED CHICKEN BREAST 94.6F. INSIDE OF HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2 1/4 LBS. $8.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED HOT HOLDING UNIT AT 127.0F WITH TCS READY TO EAT FOODS STORED INSIDE. MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. MANAGER HAD MADE AN ADJUSTMENT ON DIAL TO MAKE IT HOTTER NOW IT IS AT 147.8F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED SCOOPS STORED INSIDE OF ICE BIN MUST STORE PROPERLY.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 46. GLOVES USED PROPERLY
- EMPLOYEES ARE NOT WASH HANDS AND CHANGING GLOVES WHEN NEEDED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM LANDING IN BASEMENT UNDER STORAGE SHELVES,COUNTER TOPS UNDER EQUIPMENT IN FRONT PREP AREA,WINDOW SILLS BEHIND EQUIPMENT IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST PLACE A LID ON SUMP PUMP IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS AND BASEMENT.MUST REMOVE WATER AND SPILLAGE FROM FLOOR IN BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE AND ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT & REAR PREP AREAS AND BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE SWINING DOOR DAMAGED IN FRONT PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM WALL AT HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM REPORT #2578112 6/30/23 NOT CORRECTED #51-5-204.12 : UNABLE TO LOCATE BACKFLOW DEVICE ON BEVERAGE AND ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
- 8. HANDS CLEAN & PROPERLY WASHED
- License
5 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL WOOD SURFACES AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACKFLOW DEVICE ON BEVERAGE AND ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPOSED BRICK WALLS AND CONCRETE FLOORS IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO SEAL WALLS AND FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS AND PEELING PAINT ON CEILING IN PREP, DINING AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED