ICHIRO SUSHI & TERIYAKI

2434 32ND AVE W, Seattle, WA 98199 · Restaurant (Seating 13-50)

24 inspections

1. Consultation/Education - Field1 oct. 2025

   0 infraction

2. Routine Inspection/Field Review28 avr. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review13 janv. 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Consultation/Education - Field18 sept. 2024

   0 infraction

5. Routine Inspection/Field Review29 avr. 2024

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Return Inspection25 janv. 2024

   0 infraction

7. Routine Inspection/Field Review12 janv. 2024

   7 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
8. Routine Inspection/Field Review8 févr. 2023

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review24 août 2022

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field21 juin 2022

    0 infraction

11. Routine Inspection/Field Review2 avr. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review26 oct. 2020

    0 infraction

13. Routine Inspection/Field Review21 janv. 2020

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field Review4 sept. 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field Review3 déc. 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - Field14 sept. 2018

    0 infraction

17. Routine Inspection/Field Review16 mai 2018

    0 infraction

18. Return Inspection20 nov. 2017

    0 infraction

19. Routine Inspection/Field Review7 nov. 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - Field15 juin 2017

    0 infraction

21. Consultation/Education - Field7 juin 2017

    0 infraction

22. Routine Inspection/Field Review23 févr. 2017

    0 infraction

23. Consultation/Education - Field10 déc. 2016

    0 infraction

24. Routine Inspection/Field Review21 juin 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE