IDIL INTERNATIONAL MARKET

4433 S GRAHAM ST STE 3, SEATTLE, WA 98118 · Restaurant (Meat/Sea Food)

18 inspections

1. Routine Inspection/Field Review11 août 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
2. Routine Inspection/Field Review18 mars 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field26 nov. 2024

   0 infraction

4. Routine Inspection/Field Review4 oct. 2024

   0 infraction

5. Return Inspection20 mai 2024

   0 infraction

6. Routine Inspection/Field Review15 mai 2024

   4 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Consultation/Education - Field12 janv. 2024

   0 infraction

8. Routine Inspection/Field Review20 sept. 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
9. Routine Inspection/Field Review25 mai 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Consultation/Education - Field25 janv. 2023

    0 infraction

11. Routine Inspection/Field Review20 sept. 2022

    0 infraction

12. Routine Inspection/Field Review8 mars 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review13 oct. 2021

    0 infraction

14. Consultation/Education - Field18 mai 2020

    0 infraction

15. Routine Inspection/Field Review5 août 2019

    0 infraction

16. Consultation/Education - Field29 mai 2019

    0 infraction

17. Consultation/Education - Field22 août 2018

    0 infraction

18. Routine Inspection/Field Review30 juill. 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED