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IDOF Fresh Mediterranean

600 E GRAND AVE, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

IDOF Fresh Mediterranean a été inspecté 12 fois par Chicago Department of Public Health depuis le 29 mai 2018. La dernière inspection, le 5 mars 2026, a relevé 2 infractions.

1 des 12 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 5 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 mai 2023. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 13 août 2019. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 13 août 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
  2. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC USED AS LINER IN REACH IN COOLER IN PREP AREA. INSTRUCTED TO REMOVE & MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE REACH-IN & WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
  3. Plainte abrégée

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT CONTROL DEVICES IN THE FOLLOWING AREAS INSTALLED ABOVE FOOD OR EQUIPMENT: ON CEILING ABOVE DRINKS NEAR THE WALK-IN COOLER DOOR, ON THE CEILING ABOVE CLEAN EQUIPMENT IN THE SIDE STORAGE HALLWAY. INSTRUCTED TO REMOVE OR RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY ARE NOT LOCATED OVER FOOD, FOOD PREPARATION AREAS, OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EQUIPMENT (GYRO SPINNER PLATES) STORED DIRECTLY ON FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO WASH, RINSE, AND SANITIZE EQUIPMENT AND MAINTAIN ALL EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAULK SEALING BETWEEN 3-COMPARTMENT SINK AND REAR WALL OF WAREWASHING AREA TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO PROVIDE CAULK SEALING ALONG WALL AT 3-COMPARTMENT SINK AND MAINTAIN ALL FIXTURES EXPOSED TO SPILLAGE OR SEEPAGE SEALED TO ADJOINING WALLS OR EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER ASSEMBLY TO BE HEAVILY SOILED AND RUSTED SUCH THAT PIERCING BLADE IS NO LONGER EASILY-REMOVABLE. INSTRUCTED TO CLEAN AND REPAIR CAN OPENER ASSEMBLY OR PROVIDE NEW CAN OPENER ASSEMBLY SUCH THAT CUTTING OR PIERCING PARTS ARE EASILY-REMOVABLE FOR CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR BENEATH SHELVING IN THE WALK-IN COOLER TO BE HEAVILY-SOILED WITH FOOD DEBRIS AND LARGE FOOD PIECES. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AND SHELVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE AND CONDENSATION ON CEILING TILES ADJACENT TO MAIN COOK LINE VENTILATION HOOD. INSTRUCTED TO CLEAN HOOD AND MAINTAIN VENTILATION HOOD SYSTEMS IN ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND CONDENSATION ON ADJOINING WALLS AND CEILINGS AND MAINTAIN.
  4. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE REAR WAREWASHING AREA INACCESSIBLE, BLOCKED WITH EMPTY 5-GALLON DETERGENT BUCKET IN BASIN. INSTRUCTED TO REMOVE 5-GALLON BUCKET AND MAINTAIN ALL HANDWASHING SINKS CLEAR FROM OBSTRUCTIONS AND ACCESSIBLE FOR FOOD EMPLOYEES TO WASH HANDS AT ALL TIMES. PERSON-IN-CHARGE REMOVED BUCKET AND MADE SINK ACCESSIBLE FOR HANDWASHING ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK IN THE REAR WAREWASHING AREA, SOAP DISPENSER CARTRIDGE REMOVED. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER TO ALL HANDWASHING SINKS FOR USE IN HANDWASHING AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED SOAP CARTRIDGE TO HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT CONTROL DEVICES IN THE FOLLOWING AREAS INSTALLED ABOVE FOOD OR EQUIPMENT: ON CEILING ABOVE DRINKS NEAR THE WALK-IN COOLER DOOR, ON THE CEILING ABOVE CLEAN EQUIPMENT IN THE SIDE STORAGE HALLWAY. INSTRUCTED TO REMOVE OR RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY ARE NOT LOCATED OVER FOOD, FOOD PREPARATION AREAS, OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EQUIPMENT (GYRO SPINNER PLATES) STORED DIRECTLY ON FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO WASH, RINSE, AND SANITIZE EQUIPMENT AND MAINTAIN ALL EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAULK SEALING BETWEEN 3-COMPARTMENT SINK AND REAR WALL OF WAREWASHING AREA TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO PROVIDE CAULK SEALING ALONG WALL AT 3-COMPARTMENT SINK AND MAINTAIN ALL FIXTURES EXPOSED TO SPILLAGE OR SEEPAGE SEALED TO ADJOINING WALLS OR EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER ASSEMBLY TO BE HEAVILY SOILED AND RUSTED SUCH THAT PIERCING BLADE IS NO LONGER EASILY-REMOVABLE. INSTRUCTED TO CLEAN AND REPAIR CAN OPENER ASSEMBLY OR PROVIDE NEW CAN OPENER ASSEMBLY SUCH THAT CUTTING OR PIERCING PARTS ARE EASILY-REMOVABLE FOR CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR BENEATH SHELVING IN THE WALK-IN COOLER TO BE HEAVILY-SOILED WITH FOOD DEBRIS AND LARGE FOOD PIECES. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AND SHELVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE AND CONDENSATION ON CEILING TILES ADJACENT TO MAIN COOK LINE VENTILATION HOOD. INSTRUCTED TO CLEAN HOOD AND MAINTAIN VENTILATION HOOD SYSTEMS IN ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND CONDENSATION ON ADJOINING WALLS AND CEILINGS AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • Previous priority foundation violation not corrected from report #2575688 dated on 5-10-23 for violation # 60. (Sneeze guard too short not protecting open food container at front service line), instructed manager to correct violations within given time frame. priority violation 7-42-090.
  7. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, hummus...) instructed to obtain. Priority foundation violation 7-38-012.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • refer to violation #60
    • 40. FONDS PERSONNELS
      • refer to violation #60.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • refer to violation #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • No food handlers certificate for food handler staff , instructed to obtain.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Previous core violations not corrected from Report # 2560262 dated 7-05-22 for violation #15:Sneeze guard too short not protecting open food container at front service line, instructed manager to extend shield so food is protected from customers contamination, violation # 40:Food handler not wearing hair restraint, instructed to wear. #45:disposable forks and spoons mouth piece exposed to customer's contamination, instructed to store in a way that mouth piece is protected. Instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090.
  8. Toiles

    5 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • Sneeze guard too short not protecting open food container at front service line, instructed manager to extend shield so food is protected from customers contamination.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Missing a thermometer in a stand up cooler, instructed to install.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Missing label on a bulk food container ( salt ) instructed to label and maintain.
    • 40. FONDS PERSONNELS
      • Food handler not wearing hair restraint, instructed to wear.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • disposable forks and spoons mouth piece exposed to customer's contamination, instructed to store in a way that mouth piece is protected.
  9. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING EMPLOYEE HANDWASHING SIGNAGE THROUGHOUT THE ESTABLISHMENT. MUST PROVIDE HANDASHING SIGNAGE AT EVERY HANDWASHING SINK.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND SCOOP USED FOR COOKED RICE SITTING IN A CONTAINER OF ROOM TEMPERATURE WATER. INSTRUCTED MANAGEMENT TO STORE IN USE UTENSILS ACCORDING TO FOOD CODE.
  10. Plainte

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • SEE VIOLATION#:60
    • 8. HANDS CLEAN & PROPERLY WASHED
      • - OBSERVED EMPLOYEES IN THE FRONT PREP AREA NOT WASHING HANDS IN BETWEEN GLOVE CHANGES. OBSERVED EMPLOYEE IN THE REAR PREP AREA NOT WASHING HANDS PRIOR TO ENGAGING IN FOOD PREPARATION. INSTRUCTED FACILITY, FOOD HANDLERS MUST ALWAYS WASH HANDS BEFORE PREP, DURING ANY ACTIVITY CHANGE, IN BETWEEN GLOVE CHANGES, AND AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - OBSERVED FOODS HELD IN THE COOLER UNDER THE GYROS COOKERS IN THE REAR PREP AREA HOLDING IMPROPER TEMPERATURES AT THIS TIME. OBSERVED 14# OF SALAD(41.7F-51.9F), 24# OF MAYO BASED SAUCE (46.4F-50.0F), 8# OF SALAD DRESSING(50.0F). MUST ALWAYS HOLD ALL TCS FOODS AT 41F OR BELOW AND 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $120. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • - OBSERVED THE COOLER IN THE REAR FOOD PREP AREA BELOW THE GYROS COOKERS HOLDING IMPROPER TEMPERATURE (46.4F) AT TIME OF INSPECTION. ALL COLD HOLD UNITS MUST BE AT 41F OR BELOW AT ALL TIMES. THE COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THE COOLER AND REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLER AND CONTACT CDPH AT [email protected] TO REQUEST A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - MUST PROVIDE ALLERGY LABELING ON ALL "GRAB AND GO" FOODS OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - OBSERVED SOME GRAB AND GO FOOD ITEMS OFFERED FOR SALE WITH PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED SPIDER WEBS ON THE LIGHT FIXTURES IN THE FRONT PREP AREA. MUST REMOVE, DETAIL CLEAN AREA AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN ACCUMULATION OF DUST/DEBRIS ON THE CEILING OF FACILITY. MUST REMOVE DUST BUILDUP, DETAIL CLEAN, AND MAINTAIN. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE VIOLATION#:60.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIOLATION#:60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2229942 ON 10/19/18. OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN. OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. OBSERVED EXPOSED EMPLOYEE DRINKS IN THE FRONT FOOD PREP AREA. INFORMED SITE THAT EATING/DRINKING MUST OCCUR IN DESIGNATED/NONE FOOD PREP AREAS. INSTRUCTED SITE TO EAT IN DESIGNATED/NONE FOOD PREP AREAS. MAINTAIN AT ALL TIMES. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
  11. Plainte

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) WERE BEING PREPARED AND/OR SERVED, GRILLED CHICKEN, DICED TOMATOES, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • 2-401.11- OBSERVED FOOD HANDLER EATING PITA SANDWICH AT REAR PREP AREA TABLE, IN PLAIN VIEW OF CUSTOMERS. INFORMED SITE THAT EATING MUST OCCUR IN DESIGNATED/NONE FOOD PREP AREAS. INSTRUCTED SITE TO EAT IN DESIGNATED/NONE FOOD PREP AREAS. MAINTAIN AT ALL TIMES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INFORMED MANAGER THAT HAND SINKS MUST HAVE SIGNAGE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWEEN 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. MUST PROVIDE SPLASH GUARD BETWEEN SAID SINKS.
    • 40. FONDS PERSONNELS
      • 2-402.11- OBSERVED FOOD HANDLER IN FRONT AND REAR PREP AREAS WITHOUT BEARD RESTRAINTS. INFORMED SITE THAT BEARD RESTRAINTS MUST BE WORN TO PREVENT CONTAMINATION. INSTRUCTED SITE TO PROVIDE BEARD RESTRAINTS. MAINTAIN AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED MANAGER THAT CHEMICAL TEST KIT MUST BE ON SITE TO DETERMINE PROPER CONCENTRATIONS LEVEL OF SANITIZING SOLUTION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY FROM 5/29/18, NOT POSTED IN PLAIN VIEW OF THE CUSTOMER. INSTRUCTED SITE TO POST INSPECTION SUMMARY IN PLAIN VIEW OF THE CUSTOMER. MAINTAIN AT ALL TIMES.
  12. Licence

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD BETWEEN 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. MUST PROVIDE SPLASH GUARD BETWEEN SAID SINKS.

Établissements inspectés à proximité

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