IHOP #612

950 E MADISON ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

26 inspections

1. Routine Inspection/Field Review4 sept. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review11 févr. 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field Review12 août 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review28 févr. 2024

   0 infraction

5. Routine Inspection/Field Review21 avr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review20 oct. 2022

   0 infraction

7. Return Inspection8 févr. 2022

   0 infraction

8. Routine Inspection/Field Review26 janv. 2022

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field Review13 janv. 2021

   0 infraction

10. Consultation/Education - Field1 juill. 2019

    0 infraction

11. Consultation/Education - Field14 déc. 2018

    0 infraction

12. Routine Inspection/Field Review25 avr. 2018

    0 infraction

13. Routine Inspection/Field Review5 déc. 2017

    0 infraction

14. Consultation/Education - Field27 juill. 2017

    0 infraction

15. Routine Inspection/Field Review3 avr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field28 nov. 2016

    0 infraction

17. Routine Inspection/Field Review22 juin 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review17 févr. 2016

    0 infraction

19. Routine Inspection/Field Review26 août 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
20. Consultation/Education - Field19 mars 2015

    0 infraction

21. Routine Inspection/Field Review6 janv. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
22. Routine Inspection/Field Review21 août 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Consultation/Education - Field13 mai 2014

    0 infraction

24. Return Inspection27 févr. 2014

    0 infraction

25. Routine Inspection/Field Review6 févr. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field21 oct. 2013

    0 infraction