IHOP #612

950 E MADISON ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

26 inspections

1. Routine Inspection/Field ReviewSep 4, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 11, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewAug 12, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 21, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 20, 2022

   0 infractions

7. Return InspectionFeb 8, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 26, 2022

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewJan 13, 2021

   0 infractions

10. Consultation/Education - FieldJul 1, 2019

    0 infractions

11. Consultation/Education - FieldDec 14, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 25, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 5, 2017

    0 infractions

14. Consultation/Education - FieldJul 27, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 3, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldNov 28, 2016

    0 infractions

17. Routine Inspection/Field ReviewJun 22, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewFeb 17, 2016

    0 infractions

19. Routine Inspection/Field ReviewAug 26, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
20. Consultation/Education - FieldMar 19, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 6, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
22. Routine Inspection/Field ReviewAug 21, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Consultation/Education - FieldMay 13, 2014

    0 infractions

24. Return InspectionFeb 27, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 6, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldOct 21, 2013

    0 infractions