INGLEWOOD GOLF CLUB

6505 INGLEWOOD RD NE, KENMORE, WA 98028 · Restaurant (Seating > 250)

43 inspections

1. Routine Inspection/Field Review14 févr. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review31 janv. 2024

   0 infraction

3. Routine Inspection/Field Review14 nov. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review1 mars 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Return Inspection19 juill. 2022

   0 infraction

6. Routine Inspection/Field Review24 juin 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review19 mai 2021

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field17 juin 2020

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review6 nov. 2019

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Consultation/Education - Field27 juin 2019

    0 infraction

11. Routine Inspection/Field Review26 mars 2019

    0 infraction

12. Routine Inspection/Field Review3 oct. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review18 avr. 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Consultation/Education - Field20 déc. 2017

    0 infraction

15. Routine Inspection/Field Review8 juin 2017

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field Review23 mars 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field Review8 déc. 2016

    0 infraction

18. Return Inspection6 juill. 2016

    0 infraction

19. Routine Inspection/Field Review27 juin 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
20. Routine Inspection/Field Review7 oct. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review5 mars 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Return Inspection17 oct. 2014

    0 infraction

23. Routine Inspection/Field Review19 sept. 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
24. Routine Inspection/Field Review23 oct. 2013

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
25. Routine Inspection/Field Review26 avr. 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
26. Routine Inspection/Field Review16 oct. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
27. Routine Inspection/Field Review24 janv. 2012

    0 infraction

28. Routine Inspection/Field Review24 janv. 2012

    2 infractions

    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field Review20 sept. 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review22 févr. 2011

    0 infraction

31. Routine Inspection/Field Review17 nov. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review19 févr. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field Review10 sept. 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review11 mars 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field Review17 déc. 2008

    0 infraction

36. Consultation/Education - Field22 mai 2008

    0 infraction

37. Routine Inspection/Field Review27 mars 2008

    0 infraction

38. Consultation/Education - Field18 déc. 2007

    0 infraction

39. Routine Inspection/Field Review18 déc. 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Routine Inspection/Field Review14 sept. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field9 déc. 2006

    0 infraction

42. Routine Inspection/Field Review9 déc. 2006

    4 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
43. Routine Inspection/Field Review17 mai 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE