PAGLIACCI PIZZA INC

6504 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field Review25 juin 2025

   0 infraction

2. Routine Inspection/Field Review5 nov. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review5 janv. 2024

   0 infraction

4. Routine Inspection/Field Review27 sept. 2023

   0 infraction

5. Routine Inspection/Field Review22 juin 2023

   0 infraction

6. Routine Inspection/Field Review15 nov. 2022

   1 infraction

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
7. Routine Inspection/Field Review9 févr. 2022

   0 infraction

8. Routine Inspection/Field Review29 mars 2021

   0 infraction

9. Consultation/Education - Field29 juin 2020

   0 infraction

10. Routine Inspection/Field Review10 mars 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review28 oct. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field15 juill. 2019

    0 infraction

13. Routine Inspection/Field Review11 mars 2019

    0 infraction

14. Routine Inspection/Field Review11 oct. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review7 mai 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - Field2 janv. 2018

    0 infraction

17. Routine Inspection/Field Review23 août 2017

    0 infraction

18. Consultation/Education - Field12 avr. 2017

    0 infraction

19. Routine Inspection/Field Review6 janv. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field8 déc. 2016

    0 infraction

21. Routine Inspection/Field Review8 avr. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review11 mars 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review17 août 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review22 janv. 2015

    0 infraction

25. Routine Inspection/Field Review2 déc. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review5 juin 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review11 déc. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review22 févr. 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field Review25 oct. 2012

    0 infraction

30. Routine Inspection/Field Review5 avr. 2012

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
31. Routine Inspection/Field Review27 déc. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review31 mars 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review13 déc. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field Review4 mars 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review2 juill. 2009

    3 infractions

    • 0400 - Hands washed as required
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • BLUE
36. Routine Inspection/Field Review25 nov. 2008

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - Field28 mai 2008

    0 infraction

38. Routine Inspection/Field Review7 avr. 2008

    0 infraction

39. Routine Inspection/Field Review7 mai 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review1 déc. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED