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INTERNATIONAL NURSING & REHAB CENTER

4815 S WESTERN BLVD, CHICAGO, IL 60609 · Long Term Care

3 inspections

  1. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINES (BASEMENT AND 3RD) WITH CALCIUM BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN. EXTERIOR TOP OF DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE AND MAINTAIN SAME. CONDENSOR LINE OF WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DOOR RUBBER GASKETS AT PREP COOLER NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN. INTERIOR OF STORAGE CABINETS IN 2ND & 3RD FLOOR KITCHNETTES NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELD MISSING IN WALK-IN FREEZER. PROVIDE SAME.
  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT EXTERIOR OF GREASE TRAP/BOOSTER HEATER AT THREE COMPARTMENT SINK IN DISHWASHING AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE WOODEN STANDS IN 1ST. AND 2ND FLOOR DINING ROOMS IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING: DRY STORAGE SHELVES IN PANTRY ROOM AT LOWER LEVEL,VENT COVERS IN MEN/WOMEN LOCKER ROOMS/WASHROOMS/UTILITY CLOSETS, AROUND ICE MACHINE ON 2ND FLOOR,AND WALLS IN MEN WASHROOM LOWER LEVER, AND CEILING/WALLS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO SANITIZE CARPETING ON THIRD FLOOR TO REMOVE STRONG URINE ODOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND OR PAINT EXIT DOOR LEADING TO OUTSIDE GARBAGE. AREA.INSTRUCTED TO REPLACE STAINED CEILING PANELS IN LOCKER ROOMS, AND RUSTED/STAINED PANELS AT DISH MACHINE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL WALLS IN DINING ROOMS ON 1ST-3RD FLOOR AND RE-PAINT WORN SECTIONS IN SAID AREA AND MEN TOILET ROOM AT LOWER LEVEL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE WATER DAMAGED LIGHT SHIELDS AT LOWER LEVEL BY MEN/WOMEN LOCKER ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE TO COFEE MACHINE VENDING UNIT AT LOWER LEVEL DINING AREA AND ICE MACHINE AT 2ND FLOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMTER INSIDE REFRIGERATOR IN EMPLOYEE BREAK ROOM, INSTRUCTED TO REPAIR BROKEN EXTERIOR THERMOMTER AT WALK-IN COOLER.