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ASPERION CARE INTERNATIONAL

4815 S WESTERN BLVD, CHICAGO, IL 60609 · Long Term Care

4 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 3-501.15(B): OBSERVED CONTAINER OF SOUP IN THE WALK-IN COOLER COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • 2-303.11: OBSERVED FOOD EMPLOYEES WEARING WRIST JEWELRY WHILE HANDLING AND PREPARING OPEN FOODS. INSTRUCTED TO PROHIBIT JEWELRY (EXCEPT FOR A PLAIN RING SUCH AS A WEDDING BAND) WORN ON THE ARMS AND HANDS FOR FOOD HANDLERS WHEN PREPARING OR HANDLING OPEN FOODS AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-403.12: OBSERVED COFFEE MACHINE CONDENSATE HOSE DISCHARGING INTO COFFEE AREA DIPPER WELL. INSTRUCTED TO RELOCATE CONDENSATE HOSE TO DISCHARGE DIRECTLY INTO FLOOR-MOUNTED DRAIN BENEATH COFFEE MACHINE AND MAINTAIN.
  2. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH-TEMPERATURE DISH MACHINE UNABLE TO REACH MINIMUM FINAL RINSE WATER TEMPERATURE OF 180.0F AT TIME OF INSPECTION. MACHINE REACHING FROM 130.0F TO 135.0F FINAL RINSE TEMPERATURE ON-SITE. TAGGED HIGH-TEMPERATURE DISH MACHINE WITH TAG INSTRUCTING FACILITY TO CONTACT CDPH ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. INSTRUCTED TO CONTACT TECHNICIAN TO REPAIR OR REPLACE MACHINE TO MAINTAIN FINAL RINSE WATER TEMPERATURE OF 180.0F OR ABOVE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED CONTAINER OF SOUP IN THE WALK-IN COOLER COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD EMPLOYEES WEARING WRIST JEWELRY WHILE HANDLING AND PREPARING OPEN FOODS. INSTRUCTED TO PROHIBIT JEWELRY (EXCEPT FOR A PLAIN RING SUCH AS A WEDDING BAND) WORN ON THE ARMS AND HANDS FOR FOOD HANDLERS WHEN PREPARING OR HANDLING OPEN FOODS AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED COFFEE MACHINE CONDENSATE HOSE DISCHARGING INTO COFFEE AREA DIPPER WELL. INSTRUCTED TO RELOCATE CONDENSATE HOSE TO DISCHARGE DIRECTLY INTO FLOOR-MOUNTED DRAIN BENEATH COFFEE MACHINE AND MAINTAIN.
  3. Plainte

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 01/14/2023 EXAM DATE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 1-COMPARTMENT SINK STOPPER NOT WORKING IN THE DISH WASHING AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT ALL PREP AND 3-COMPARTMENT SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR DRY STORAGE ROOM WHERE PAPER CUPS ARE STORED. INSTRUCTED MANAGER TO REMOVE ALL UNUSED/UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNED-OUT LIGHTBULB IN THE REAR DRY STORAGE AREA NEAR THE DISH AND THE REAR WHERE TRAYS ARE STORED. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
  4. License

    0 infraction