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ITALIAN FIESTA PIZZERIA, INC

1919 E 71ST ST, CHICAGO, IL 60649 · Restaurant

Résumé des inspections

ITALIAN FIESTA PIZZERIA, INC a été inspecté 35 fois par Chicago Department of Public Health depuis le 22 février 2010. La dernière inspection, le 20 août 2026, a relevé 1 infraction.

1 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 13 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 22 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 7 décembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 58 fois dans 29 inspections distinctes, la plus récente le 1 mai 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 33 fois dans 25 inspections distinctes, la plus récente le 1 mai 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11// OBSERVED BROKEN CEILINGS TILE PANELS ON NORTH WALL OF REAR DRY STORAGE. INSTRUCTED TO REPLACE BROKEN AND STAINED CEILING TILES.
  2. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY - IN PREP AREAS AND COOLERS. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS NON POROURS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN CEILINGS TILE PANELS ON NORTH WALL OF REAR DRY STORAGE. INSTRUCTED TO REPLACE BROKEN AND STAINED CEILING TILES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2616739 CONDUCTED ON 4/22/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) NO LABEL OBSERVED ON BULK STORAGE CONTAINERS IN PIZZA PREP AREA; INSTRUCTED TO LABEL CONTAINERS.----- (49) INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN INSIDE OF THE OVEN IN THE FAR REAR PREP AREA. INSTRUCTED TO CLEAN THE BOTTOM OF ALL PREP TABLES IN PREP AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE IN THE FAR REAR PREP AREA.----- (55)INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN.----- (56)INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE FRONT PREP AREA INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NO LABEL OBSERVED ON BULK STORAGE CONTAINERS IN PIZZA PREP AREA; INSTRUCTED TO LABEL CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN INSIDE OF THE OVEN IN THE FAR REAR PREP AREA. INSTRUCTED TO CLEAN THE BOTTOM OF ALL PREP TABLES IN PREP AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE IN THE FAR REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE FRONT PREP AREA
  4. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NO LABEL OBSERVED ON BULK STORAGE CONTAINERS IN PIZZA PREP AREA; INSTRUCTED TO LABEL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR IN THE FRONT PREP SIDE KITCHEN, ON BOTTOM OF PREP TABLE IN THAT SAME KITCHEN, ON THE FLOOR BEHIND THE THREE COMP SINK IN THE FAR REAR KITCHEN AND ON THE FLOOR IN THE REAR STORAGE AREA UNDER AND ON SOME SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN INSIDE OF THE OVEN IN THE FAR REAR PREP AREA. INSTRUCTED TO CLEAN THE BOTTOM OF ALL PREP TABLES IN PREP AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE CAN OPENER BLADE IN THE FAR REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE FRONT PREP AREA.
  5. Plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND NO LABEL ON THE LARGE BULK CONTAINERS IN THE PIZZA PREP AREA; MUST LABEL CONTAINERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND DUST AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN. OBSERVED THE SIDE EXTERIOR AREAS OF THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN. OBSERVED DUST ON THE FAN COVER OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE REAR PREP AREA; INSTRUCTED TO REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL COVING AT THE BASE OF THE WALL BEHIND THE PREP TABLE IN THE FRONT PREP KITCHEN LOOSE; INSTRUCTED TO REATTACH COVING TO WALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN VALID CERTIFICATES.
  6. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING IN NEED OF CLEANING: BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF FRYERS IN FRONT GRILL AREA, PREP TABLES IN ALL PREP AREAS AND EXTERIOR SURFACES OF FLOOR MIXERS; CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO SELF CLOSING DEVICES ON THE WASHROOM DOORS; INSTRUCTED TO INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NO TOILET BOWL COVER ON THE TOILET IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVER. NO VENT FAN COVER FOR THE VENTILATION FAN ON THE CEILING OF THE WOMENS WASHROOM; PROVIDE A COVER FOR THE VENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND THE KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST. OBSERVED SOME CEILING VENTS WITH DUST AND SOME RUSTED; INSTRUCTED TO CLEAN AND PAINT WHERE NEEDED. SOME CEILING TILE AND LIGHT SHIELDS IN NEED OF CLEANING IN THE FRONT GRILL AREA; CLEAN TO REMOVE DUST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  7. Plainte abrégée

    0 infraction

  8. Plainte abrégée

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.
  9. Plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL TABLE LEGS, WHEELS, OUTSIDE OF OVENS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENT ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO REMOVE ALL DUST AND MAINTAIN.
  10. Plainte

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL SPICE CONTAINERS IN NEED OF IDENTIFYING MARKERS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL PRODUCT HOLDERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE RACKS IN WALK IN COOLER IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS WITH MISSING END CORNERS. INSTRUCTED TO SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS WITH HOLES IN BACK STORAGE ROOM IN NEED OF SEALING INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES INSTRUCTED TO CORRECT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
  11. Plainte

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MANAGER INSTRUCTE POUR PROMOUVOIR ET MAINTENIR LES THERMOMETRES INSIDER TOUS LES COOLERS ET LIBERTÉS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN INSIDE THE REACH IN COOLERS IN THE FRONT SERVING AREA TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE 3 COMP SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH PREMISES, ENCLUDING THE WALK IN COOLERS AND FREEZERS.
  12. Réinspection de la plainte

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  13. Plainte

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FURNACE, BEHIND CLEANING EQUIPMENT SHELVING UNIT, BEHIND POP STORAGE AND SINGLER SERVICE ARTICLES PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR BEHIND BULK CONTAINERS, ON BOTTOM OF PREP TABLES AND SHELVING UNITS IN REAR PREP AREA, 30 MICE DROPPINGS ON BOTTOM OF DRY STORAGE SHELVES BEHIND COOKING EQUIPMENT AND BOTTOM OF PREP TABLES IN PIZZA PREP AREA, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ON FLOOR ALONG WALLS AND CORNERS IN FRONT PREP AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR AND BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND COVER BULK CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON FLOOR MIXERS, ROLLING CARTS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS, CRACKS AND CREVICES IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, MISSING CEILING TILES AND LOOSE BASEBOARDS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER IN FURNACE ROOM, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS ON WALLS IN PREP AREA, ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLOSET AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  14. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF THE LARGE FLOOR MIXERS, SHELVES INSIDE OF WALK-IN COOLER AND FAN COVERS IN WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS THROUGHOUT PREP AND COOKING AREA AND INSIDE OF THE WALK-IN COOLERS NEED TO BE CLEANED TO REMOVE GREASE, FLOUR, DEBRIS AND DIRT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS.
  15. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND PEELING BASEBOARDS ALONG WALLS AND DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOORS AND WALLS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAINT.
  16. Plainte abrégée

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  17. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON DOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  18. Plainte

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT AND FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON IN FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON DOOR AND LOOSE FLOOR SURFACES IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FLOUR, GREASE BUILDUP AND DEBRIS ON PREP TABLES, PREP COOLERS AND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOORS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILUP AND DEBRIS ON CEILING VENTS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE FURNACE ROOM TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND ELECTRICAL OUTLET IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTIAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
  19. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT DISCARD DATES. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED MINOR DUST AND GREASE DEBRIS AROUND THE FRYERS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTCLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR TILES LOCATED BY THE PIZZA PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THRU OUT WITH MINOR ACCUMULATED DEBRIS UNDER THE SHELVES IN THE REAR AND UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  20. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP AREAS: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, STOVES AND PIZZA OVENS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, PREP TABLES AND FLOOR MIXERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND HEAVY KITCHEN EQUIPMENT, SHELVES, WALK-IN COOLER IN REAR DOUGH PREP AREA AND IN STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT IN THE HOODED SYSTEMS, CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS IN PREP AREAS WHERE NEEDED.
  21. Réinspection de la plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION DE SANITISATION SANS UTILISATION DANS LES ZONES DE PRÉPÔT
  22. Plainte

    7 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR,THE LID COVER IS BENT UNABLE TO CLOSE LID COVER INSTRUCTED TO REPAIR OR REPLACE COVER ,SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR AND CLEAN BULK FOOD CONTAINERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD DEBRIS,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT THE FOOD PREP AREA OF DUST BUILD-UP AND DETAIL CLEAN WALLS THROUGHOUT PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION DE SANITISATION SANS UTILISATION DANS LES ZONES DE PRÉPÔT
  23. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL EQUIPMENT,STORAGE SHELVING, PREP TABLES,AND COUNTER TOPS IN THE PICK UP SIDE PREP AREA TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER,REAR STORAGE AREA AND IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER,GREASE AND DEBRIS.
  24. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE INTERIOR SHEVLINGS OF REACH IN, WALK IN COOLERS ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGH OUT ALONG THE WALL BASES AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGH OUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NEED CLEANING BEHIND HEAVY EQUIPMENT TO REMOVE DUST,FLOUR AND FOOD SPATTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE HAND SINK FIXTURE IN THE WOMENS TOILET ROOM LOOSE. MUST REPAIR.
  25. Plainte abrégée

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE.
  26. Réinspection des toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE
  27. Toiles

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER,ALSO OBSERVED ONE LID COVER MISSING ON GARBAGE DUMPSTER OUTSIDE,MUST PROVIDE COVER,SO THAT CONTAINER CAN BE RODENT PROOF,SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE
  28. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABELS AND BE DATED IF HELD FOR MORE THAN 24 HOURS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY LEGS AND SHELVES UNDERNEATH ALL PREP TABLES WHERE NEEDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CABINET INTERIORS OF DEEP FRYERS IN HOT FOOD PREP AREA, CLEAN SHELVES, LEGS AND WHEELS OF PREP TABLES IN ALL 3 PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING VENT COVER FOR CEILING VENT IN HALLWAY BY HOT FOOD PREP AREA. CLEAN LIGHT SHIELDS THROUGHOUT(FOOD SPLATTERS, DIRT, DEBRIS). CLEAN WALLS WHERE NEEDED(FOOD SPLATTERS, DIRT).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN PIZZA PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASTE LINE FROM WALK-IN COOLER RUNNING INTO EXPOSED HANDSINK IN DISHWASHING AREA, MUST RE-ROUTE INTO FLOOR DRAIN. MUST INSTALL A 3 COMPARTMENT SINK ON PREMISES THAT HAS SINKS LARGE ENOUGH TO SUBMERGE THE LARGEST POT OR PAN.
  29. Réinspection de la plainte

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 2-10-14 ON REPORT# 1396135 NOT CORRECTED: #18- 20 MICE DROPPINGS NOTED IN SAME AREA IN STORAGE CLOSET NEXT TO FURNACE CLOSET IN PIZZA PREP AREA. INSTRUCTED TO REMOVE STOCK FROM THIS ROOM. VIOLATION ABATED. CRITICAL VIOLATION 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL BLOWN LIGHTS THROUGHOUT.
  30. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF RODENTS ON PREMISES OBSERVED DURING INVESTIGATION. 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR IN BOTH CLOSETS IN MAIN PIZZA PREP AREA, AND IN CORNER UNDERNEATH STORAGE SHELVES WHERE CLEAN BUS PANS ARE STORED ACROSS FROM WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL BLOWN LIGHTS THROUGHOUT.
  31. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PEEL INGPAINT ON BOTTOM SHELF OF DOUGH PREP MACHINE.MUST REPAIR.ALSO MUST REMOVE PEELING PANT ON BOTTOM SHELF IN PIZZA PREP STATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN OR PAINT WAL IN EMPLOYEE REAR WASHROOM.
  32. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOTTOM SHELF OF PREP TABLE IN PREP AREA IN POOR REPAIR.MUST REPAIR SHELF.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OPENINGS IN LOWER WALLS WERE BASEBOARDS ARE MISSING IN EMPLOYEES MEN WASHROOM.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN MENS WASHROOM.MUST REPAIR.
  33. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACKS AND TABLE STORAGE RACKS INSTRUCTED TO REMOVE RUST RE-SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS. AND CLEAN 1ST COOLER FAN GUARD COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR MEAT ROOM,UNDER 3 COMP SINK, MENS ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS AND CEILING IN ALL PREP ROOMS, AND CLEAN CEILING VENTS DUSTY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS THRU OUT EVERY PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NEED TO REPLACE MENS ROOM VENT FAN.
  34. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.
  35. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING AND MAINTAIN: DUST ON VENTS ABOVE COOKING EQUIPMENT, BOTTOMS OF DEEP FRYERS TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER CORNERS OF KITCHEN EQUIPMENT TO REMOVE PARTICLES/DUST. REPLACE CRACKED FLOOR TILE IN REAR PREP AREA UNDER DOUGH PREP MACHINE. CLEAN FLOORS IN REAR WALKIN COOLER. CLEAN FLOORS UNDER SODA STORAGE SHELVES IN REAR STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM CEILING VENTS AND SOME LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. REMOVE DUST FROM CEILING FANS IN WOMENS AND REAR PREP AREA WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ONE COMPARTMENT OF REAR THREE COMPARTMENT SINK CLOGGED WITH DEBRI AND ALSO EXPOSED SINK IN THAT AREA; UNCLOG AND MAINTAIN SINKS. BOTH DRAINED SLOWLY.

Établissements inspectés à proximité

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