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THE SLAB BAR-B-QUE LLC

1918 E 71ST ST, CHICAGO, IL 60649 · Restaurant

Résumé des inspections

THE SLAB BAR-B-QUE LLC a été inspecté 20 fois par Chicago Department of Public Health depuis le 7 février 2018. La dernière inspection, le 18 février 2026, a relevé 2 infractions.

3 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 18 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 avril 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 juillet 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 18 mars 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 21 fois dans 10 inspections distinctes, la plus récente le 18 février 2026. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED THE GASKETS IN POOR REPAIR ON THE SMALL PREP COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  2. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE SMALL PREP COOLER. INSTRUCTED TO REPLACE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED INADEQUATE THAWING OF TCS FOODS, OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL REACHES 41F THEN PUT THE TCS FOODS IN THE REFRIGERATOR OR PLACE IN REFRIGERATOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED THE GASKETS IN POOR REPAIR ON THE SMALL PREP COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK NOT MAINTAINED WITH AN EXCESSIVE LEAK AT THE BOTTOM OF 2 OF THE COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE CONDENSERS OF THE REFRIGERATION UNITS AND PREP COOLERS WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ON THE FLOORS AND WALLS IN THE FOOD PREP AREA AND ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  3. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REACH IN COOLERS ON SITE (NO FOOD) IN POOR REPAIR. MANAGER STATES THEY ARE SCHEDULED TO BE REPAIRED IN THE COMING DAYS INSTRUCTED TO REPAIR OR REMOVE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGHOUT COOKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTING NEEDED ON PREP SIDE OF RESTAURANT. INSTRUCTED TO ADD LIGHTING
  4. Plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THAT ALL FOOD HANDLERS (NOT MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  5. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGN AT ONE HANDSINK; INSTRUCTED TO POST AND MAINTAIN. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE, CLEAN BOTTOMS OF PREP TABLES, CLEAN INTERIOR OF TWO DOOR FREEZER, CLEAN BOTTOM OF FRYERS AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THAT ALL FOOD HANDLERS (NOT MANAGERS) MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  6. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HEAVY GREASE BUILD UP ON SIDES OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER IN NEED OF BEARD GUARD. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDSINK IN MAIN PREP AREA IN NEED OF REPAIR. LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR AREA UNDER FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. FAN ABOVE DOOR IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CORRECT AND MAINTAIN.
  7. Plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK STORAGE CONTAINER WITHOUT THE PRODUCT NAME. MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLE, COUNTER TOPS AND EXTERIOR OF DRY SPICE CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER COMING FROM THE BOTTOM OF THE HAND SINK IN THE KITCHEN. INSTRUCTED TO FIND THE SOURCE OF THE LEAK AND REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AN IN CORNERS IN THE STORAGE AREAS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR UNDERNEATH THE WOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD AND LIGHT SHIELDS DIRTY ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
  8. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILE UNDERNEATH THE BAR-B-QUE PIT WITH STANDING WATER. MUST REPAIR AND MAINTAIN TO PRVENT BREEDING PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSIDE THE WALK IN COOLER ALONG THE WALL BASE AN IN CORNERS AND AROUND THE COOKING EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN CERTIFICATE ONSITE. CITATIONS WILL FOLLOW IF NOT IN COMPLAINCE.
  9. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDER THE THREE COMP SINK AT THE THIRD COMPARTMENT; INSTRUCTED TO REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FAN IN THE WINDOW ABOVE THE REAR DOOR IN NEED OF CLEANING; CLEAN FAN IN WINDOW TO REMOVE DUST AND GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS.
  10. Plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT EAST HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS.
  11. Plainte abrégée

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUN PROCESSUS ET SUPPLÉMENTS POUR RÉPENDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE FILLED WITH BAG OF SANITIZING WIPES. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • : OBSERVED MULTI-USE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP, DUST BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, FRYERS, GRILL, PREP TABLES, ROLLING CARTS, POTATO SLICER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPEMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND LEAK UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER AND FOIL USED AS SHELF LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT, GREASE, FOOD DEBRIS. DEAD ROACHES ON FLOORS UNDER 3-COMPARTMENT SINK, COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS AND OUTLET COVER ALONG WALLS NEAR 3-COMPARTMENT SINK AND STORAGE AREAS. OBSERVED DAMAGED FLOOR TILES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN UPPER STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS.
  12. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE FILLED WITH BAG OF SANITIZING WIPES. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP, DUST BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, FRYERS, GRILL, PREP TABLES, ROLLING CARTS, POTATO SLICER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPEMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND LEAK UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER AND FOIL USED AS SHELF LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT, GREASE, FOOD DEBRIS. DEAD ROACHES ON FLOORS UNDER 3-COMPARTMENT SINK, COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS AND OUTLET COVER ALONG WALLS NEAR 3-COMPARTMENT SINK AND STORAGE AREAS. OBSERVED DAMAGED FLOOR TILES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN UPPER STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS.
  13. Réinspection de la plainte

    0 infraction

  14. Réinspection de la plainte

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING IN THE CUSTOMER SERVICE AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
  15. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING IN THE CUSTOMER SERVICE AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED THE FACILITY'S ONLY FOOD PREP AREA HAND WASHING SINK WATER WAS TURNED OFF UPON THE BEGININNG OF THE INSPECTION, FACILITY WAS PREPPING TCS FOODS (PORK,COLESLAW) AT THIS TIME. MANAGER TURNED THE HOT AND COLD WATER BACK ON AND INSPECTOR NOTED A HEAVY LEAK WHEN HOT AND COLD WATER IS RUNNING. INSTRUCTED TO REPAIR SAID HAND WASHING SINK ACCORDING TO LAW AND NEVER TURN OFF THE HOT AND COLD WATER AT THE HAND WASHING SINK WHILE FACILITY IS OPEN AND/OR OPERATING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING THRU OUT THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS WITH MINOR ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
  18. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA WRITTEN CLEAN UP PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED BY THE HAND WASHING SINK IN THE TOILET ROOM OR BY THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED COLLARD GREENS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE FREEZER AND WALK IN COOLER WITHOUT A LABEL CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS ON THE FOOD STORAGE CONTAINERS LOCATED IN THE REFRIGERATORS AND IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOOD FOR ALL FOOD STORAGE CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON A PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE WIPING CLOTHS PROPERLY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.13 OBSERVED NO DRAINBOARD FOR PROPERLY DRYING SANITIZED EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED ACCUMULATED CHARCOAL DEBRIS ON THE GRILL. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR TILES LOCATED IN THE REAR OF THE FOOD PREP AREA BY THE WALK IN COOLER. INSTRUCTED TO REPLACE MISSING FLOOR TILES. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT AND UNDER AND AROUND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  19. Licence

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND HOLES AROUND THE PIPES LEADING INTO THE WALL UNDER THE THREE COMP SINK AND THE HAND SINK IN THE WASHROOM; SEAL AROUND PIPES LEADING INTO THE WALL.
  20. Licence

    0 infraction

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