ITALIAN FRESH PIZZA COMPANY

32621 3RD AVE, BLACK DIAMOND, WA 98010 · Restaurant (Seating 0-12)

38 inspections

1. Return Inspection9 oct. 2025

   0 infraction

2. Routine Inspection/Field Review25 sept. 2025

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review11 févr. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Consultation/Education - Field4 oct. 2024

   0 infraction

5. Routine Inspection/Field Review23 janv. 2024

   0 infraction

6. Routine Inspection/Field Review19 mai 2023

   4 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field Review18 août 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field Review19 mars 2021

   0 infraction

9. Routine Inspection/Field Review21 sept. 2020

   0 infraction

10. Routine Inspection/Field Review8 sept. 2020

    0 infraction

11. Routine Inspection/Field Review18 févr. 2020

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review13 mars 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field2 nov. 2018

    0 infraction

14. Routine Inspection/Field Review23 mars 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review21 août 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field18 juill. 2017

    0 infraction

17. Routine Inspection/Field Review24 janv. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field31 oct. 2016

    0 infraction

19. Routine Inspection/Field Review28 juin 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field Review12 janv. 2016

    0 infraction

21. Routine Inspection/Field Review10 sept. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Consultation/Education - Field15 juin 2015

    0 infraction

23. Routine Inspection/Field Review26 mars 2015

    0 infraction

24. Routine Inspection/Field Review13 nov. 2014

    0 infraction

25. Consultation/Education - Field29 juill. 2014

    0 infraction

26. Routine Inspection/Field Review31 mars 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field Review12 nov. 2013

    0 infraction

28. Routine Inspection/Field Review28 juin 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field28 janv. 2013

    0 infraction

30. Routine Inspection/Field Review7 déc. 2012

    0 infraction

31. Consultation/Education - Field7 août 2012

    0 infraction

32. Routine Inspection/Field Review22 mars 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review27 sept. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field8 août 2011

    0 infraction

35. Routine Inspection/Field Review15 févr. 2011

    0 infraction

36. Routine Inspection/Field Review16 nov. 2010

    0 infraction

37. Consultation/Education - Field9 nov. 2010

    0 infraction

38. Routine Inspection/Field Review25 oct. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED