IVAR'S SALMON HOUSE RESTAURANT

401 NE NORTHLAKE WAY, Seattle, WA 98105 · Restaurant (Seating > 250)

48 inspections

1. Routine Inspection/Field Review10 sept. 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review21 mars 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review21 juin 2024

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - Field4 janv. 2024

   0 infraction

5. Routine Inspection/Field Review7 juin 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
6. Routine Inspection/Field Review16 juin 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review9 déc. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field Review4 oct. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review19 févr. 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Consultation/Education - Field10 oct. 2018

    0 infraction

11. Routine Inspection/Field Review19 juin 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Routine Inspection/Field Review24 janv. 2018

    0 infraction

13. Routine Inspection/Field Review6 sept. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
14. Routine Inspection/Field Review24 janv. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review6 sept. 2016

    0 infraction

16. Routine Inspection/Field Review30 mars 2016

    0 infraction

17. Routine Inspection/Field Review7 déc. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field13 août 2015

    0 infraction

19. Routine Inspection/Field Review27 mai 2015

    0 infraction

20. Return Inspection8 janv. 2015

    0 infraction

21. Routine Inspection/Field Review26 déc. 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review25 août 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field24 janv. 2014

    0 infraction

24. Consultation/Education - Field7 oct. 2013

    0 infraction

25. Routine Inspection/Field Review9 juill. 2013

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review21 mars 2013

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
27. Routine Inspection/Field Review28 févr. 2013

    6 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field24 oct. 2012

    0 infraction

29. Routine Inspection/Field Review15 août 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review14 févr. 2012

    0 infraction

31. Consultation/Education - Field7 nov. 2011

    0 infraction

32. Routine Inspection/Field Review31 août 2011

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review10 mai 2011

    0 infraction

34. Consultation/Education - Field20 août 2010

    0 infraction

35. Routine Inspection/Field Review2 août 2010

    11 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
36. Routine Inspection/Field Review21 janv. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review9 nov. 2009

    0 infraction

38. Consultation/Education - Field7 mai 2009

    0 infraction

39. Routine Inspection/Field Review27 févr. 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
40. Consultation/Education - Field11 déc. 2008

    0 infraction

41. Routine Inspection/Field Review7 juill. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field Review4 mars 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
43. Routine Inspection/Field Review18 sept. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
44. Consultation/Education - Field2 juill. 2007

    0 infraction

45. Routine Inspection/Field Review24 janv. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - Field5 déc. 2006

    0 infraction

47. Routine Inspection/Field Review5 sept. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
48. Routine Inspection/Field Review3 avr. 2006

    0 infraction