RAVISHING RADISH CATERING

1801 E MARION ST, SEATTLE, WA 98122 · Restaurant (Caterer)

40 inspections

1. Routine Inspection/Field Review23 sept. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review4 mars 2025

   0 infraction

3. Routine Inspection/Field Review5 sept. 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review15 mars 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field Review22 sept. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review27 oct. 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review26 mai 2021

   0 infraction

8. Routine Inspection/Field Review13 déc. 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review16 nov. 2018

   0 infraction

10. Consultation/Education - Field20 déc. 2017

    0 infraction

11. Routine Inspection/Field Review14 août 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Routine Inspection/Field Review21 avr. 2017

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review16 déc. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review22 juill. 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - Field24 nov. 2015

    0 infraction

16. Routine Inspection/Field Review18 août 2015

    0 infraction

17. Routine Inspection/Field Review2 oct. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field7 avr. 2014

    0 infraction

19. Routine Inspection/Field Review21 août 2013

    0 infraction

20. Consultation/Education - Field17 avr. 2013

    0 infraction

21. Routine Inspection/Field Review25 janv. 2013

    0 infraction

22. Consultation/Education - Field2 nov. 2012

    0 infraction

23. Routine Inspection/Field Review7 mars 2012

    0 infraction

24. Routine Inspection/Field Review27 oct. 2011

    0 infraction

25. Consultation/Education - Field26 juill. 2011

    0 infraction

26. Routine Inspection/Field Review16 déc. 2010

    0 infraction

27. Routine Inspection/Field Review15 sept. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - Field15 juin 2010

    0 infraction

29. Consultation/Education - Field10 déc. 2009

    0 infraction

30. Routine Inspection/Field Review18 nov. 2009

    0 infraction

31. Routine Inspection/Field Review16 avr. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field Review30 oct. 2008

    0 infraction

33. Consultation/Education - Field11 juin 2008

    0 infraction

34. Routine Inspection/Field Review8 avr. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
35. Routine Inspection/Field Review4 déc. 2007

    0 infraction

36. Consultation/Education - Field8 nov. 2007

    0 infraction

37. Routine Inspection/Field Review28 août 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field Review20 oct. 2006

    0 infraction

39. Consultation/Education - Field9 août 2006

    0 infraction

40. Routine Inspection/Field Review28 févr. 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE