IXTAPA MEXICAN RESTAURANT

22350 NE MARKET PLACE DR, REDMOND, WA 98053 · Restaurant (Seating 151-250)

48 inspections

1. Routine Inspection/Field Review3 sept. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - Field7 nov. 2024

   0 infraction

3. Routine Inspection/Field Review28 févr. 2024

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review7 mars 2023

   0 infraction

5. Routine Inspection/Field Review9 juin 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review10 sept. 2021

   0 infraction

7. Routine Inspection/Field Review10 janv. 2020

   0 infraction

8. Return Inspection22 nov. 2019

   0 infraction

9. Routine Inspection/Field Review6 nov. 2019

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review10 mai 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field Review22 janv. 2019

    0 infraction

12. Consultation/Education - Field18 sept. 2018

    0 infraction

13. Routine Inspection/Field Review22 mai 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review10 janv. 2018

    0 infraction

15. Routine Inspection/Field Review19 sept. 2017

    0 infraction

16. Routine Inspection/Field Review19 mai 2017

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
17. Consultation/Education - Field8 févr. 2017

    0 infraction

18. Consultation/Education - Field29 nov. 2016

    0 infraction

19. Routine Inspection/Field Review28 juill. 2016

    0 infraction

20. Routine Inspection/Field Review15 mars 2016

    0 infraction

21. Routine Inspection/Field Review19 juin 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
22. Routine Inspection/Field Review12 mars 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review24 nov. 2014

    0 infraction

24. Routine Inspection/Field Review20 juin 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Routine Inspection/Field Review14 oct. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Consultation/Education - Field13 mai 2013

    0 infraction

27. Routine Inspection/Field Review14 janv. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review1 oct. 2012

    0 infraction

29. Routine Inspection/Field Review29 févr. 2012

    0 infraction

30. Routine Inspection/Field Review14 sept. 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field3 mai 2011

    0 infraction

32. Routine Inspection/Field Review7 mars 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Routine Inspection/Field Review8 oct. 2010

    2 infractions

    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 0400 - Hands washed as required
      • RED
34. Consultation/Education - Field3 juin 2010

    0 infraction

35. Return Inspection22 avr. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review9 avr. 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
37. Routine Inspection/Field Review18 nov. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review16 avr. 2009

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field3 déc. 2008

    0 infraction

40. Routine Inspection/Field Review11 sept. 2008

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review17 mars 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
42. Routine Inspection/Field Review26 sept. 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper reheating procedures for hot holding
      • RED
43. Return Inspection2 mai 2007

    0 infraction

44. Consultation/Education - Field2 mai 2007

    0 infraction

45. Routine Inspection/Field Review18 avr. 2007

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED
46. Routine Inspection/Field Review20 déc. 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
47. Consultation/Education - Field11 oct. 2006

    0 infraction

48. Routine Inspection/Field Review6 mars 2006

    0 infraction