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J & J FISH

8508 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXTERIOR OF COOLERS NOT CLEAN AND 1 COOLER WITH BROKEN HINGES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLERS NOT WEARING HAIR RESATRAINTS.
  3. Short Form Complaint

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND RAW CHICKEN WINGS IN REAR REACH-IN COOLER AT IMPROPER TEMPERATURES 50.1F. ITEMS WERE DENATURED AND DISCARDED, 30LBS. VALUED AT $40.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR LOWER. CITATION #34171-18
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED-FOUND RAW MEAT IN A PLASTIC BAG SITTING IN A PLASTIC CONTAINER OF WATER UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE POTENTIALLY HAZARDOUS FOODS IN COLD HOLDING UNITS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND REAR DUMPSTER LIDS AJAR-NOT TIGHT FITTED. INSTRUCTED TO CLOSE AND KEEP TIGHT FITTED. CITATION #34172-10
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING VENTILLATION TO REAR TOILET ROOM.
  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LININGS TO BULK CONTAINERS AFTER THEY HAVE BEEN DETAILED CLEANED AND SANITIZED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN WALK-IN FREEZER,IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN FRONT AND REAR THROUGHOUT.