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JERK PALACE HUB

8554 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

JERK PALACE HUB a été inspecté 10 fois par Chicago Department of Public Health depuis le 18 décembre 2018. La dernière inspection, le 6 août 2025, n'a relevé aucune infraction.

1 des 10 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 30 mai 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 30 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 28 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 18 mai 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 16 fois dans 6 inspections distinctes, la plus récente le 30 mai 2024. Par exemple : GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS,SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF MICE DROPPINGS APPX. 500 OR MORE SCATTERED THROUGHOUT PREMISES UNDER,AROUND,ALONG WALL BASES OF ALL STORAGE SHELVING UNITS,ALL REACH IN COOLERS AND FREEZERS,PREP TABLES,SERVICE COUNTER SHELVING UNITS, FILE CABINETS AND DESK,UNDER MAIN HAND SINK IN PREP/DISH WASHING AREA,STOVES & BBQ GRILL,IN BETWEEN BUCKETS ON FLOOR UNDER PREP TABLES,ON & UNDER PALLETS OF CHARCOAL,FURNANCE/HOT WATER TANK ROOM,INSIDE OF VANITY OF HAND SINK & MOPSINK IN TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/23.(PRIORITY 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH EAST DOOR MUST MAKE DOOR TIGHT FITTING.
    • 40. FONDS PERSONNELS
      • OBSERVED FEMALE FOOD HANDLER NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES AND COUNTERS THROUGHOUT PREMISES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE. MUST PROVIDE A WRITTEN PROCEDURE OF HOW TO PROPERLY SANITIZE OR REMOVE POTS FROM PREMISES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER ONLY CITY GARBAGE CANS. MUST PROVIDE A COMMERCIAL OUTSIDE DUMPSTER AND MAINTAIN.(PRIROITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT FROM WALLS WERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM DOORS THROUGHOUT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2566950 11/10/2022 NOT CORRECTED 6-202.15 : #38-OBSERVED THE REAR DOOR OPEN AND SCREEN DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT FURTHER ENTRY POINT FOR PESTS(MICE). 4-602.13 :#49- MUST DETAIL CLEAN ALL PREP TABLE STORAGE SHELVING, CUTTING BOARD AND THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS, DEBRIS AND/OR GREASE. 5-402.12 : #52-OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMP SINK DIRTY AND RUSTED. MUST REPAIR AND/OR REPLACE AND MAINTAIN.: 6-201.17 :#55- OBSERVED THE WALLS, CEILING AND LIGHT SHEILDS VERY DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED DAMAGED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN AS NEEDED. 6-501.12 : #55-INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOORS THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS. ALSO NOTED STANDING WATER UNDERNEATH THE 3 COMP SINK. MUST REMOVE AND KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS: 4-202.18 :#56- MUST DETAIL CLEAN THE HOOD AND FILTER ABOVE THE GRILLS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.: 6-303.11 :#56- OBSERVED LIGHTING DIM IN THE KITCHEN. INSTRUCTED TO REPLACE BURNT OUT BULBS.(PRIORITY FOUNDATION 7-42-090)
  3. Toiles

    23 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 1.5LBS. BROWN GRAVY-122.0F.1LBS. PLAINTAINS-128.1F.3LBS. CABBAGE-117.8F.40LBS. CHICKEN QUARTS-78.4F-81.1F.4LBS. CHICKEN WINGS-87.8F.1LB JERK FISH 72.1F.5LBS. YAMS-77.2F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.55LBS. $203.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS,SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF MICE DROPPINGS APPX. 500 OR MORE SCATTERED THROUGHOUT PREMISES UNDER,AROUND,ALONG WALL BASES OF ALL STORAGE SHELVING UNITS,ALL REACH IN COOLERS AND FREEZERS,PREP TABLES,SERVICE COUNTER SHELVING UNITS, FILE CABINETS AND DESK,UNDER MAIN HAND SINK IN PREP/DISH WASHING AREA,STOVES & BBQ GRILL,IN BETWEEN BUCKETS ON FLOOR UNDER PREP TABLES,ON & UNDER PALLETS OF CHARCOAL,FURNANCE/HOT WATER TANK ROOM,INSIDE OF VANITY OF HAND SINK & MOPSINK IN TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH EAST DOOR MUST MAKE DOOR TIGHT FITTING.
    • 40. FONDS PERSONNELS
      • OBSERVED FEMALE FOOD HANDLER NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES AND COUNTERS THROUGHOUT PREMISES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE. MUST PROVIDE A WRITTEN PROCEDURE OF HOW TO PROPERLY SANITIZE OR REMOVE POTS FROM PREMISES.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL OBSERVED BROWN FOUL SMELLING WASTE WATER BACKING UP FROM FLOOR DRAIN AND POOLING ON TO FLOOR UNDER COOLER AND NEAR FRONT SERVICE COUNTER WHEN WATER IS TURNED ON AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE SEWAGE ,REMOVE WATER CLEAN AND SANITIZE AFFECTED AREAS.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)TECH ARRIVED ON SITE AND REPAIR WASTE WATER ISSUE AT THIS TIME (3:35 P.M.)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER ONLY CITY GARBAGE CANS. MUST PROVIDE A COMMERCIAL OUTSIDE DUMPSTER AND MAINTAIN.(PRIROITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING CEILING TILES,FLOOR TILES THROUGHOUT PREMISES,DAMAGED WALL AT REAR DOOR,DAMAGED TOILET ROOM DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT FROM WALLS WERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM DOORS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2566950 11/10/2022 NOT CORRECTED 6-202.15 : #38-OBSERVED THE REAR DOOR OPEN AND SCREEN DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT FURTHER ENTRY POINT FOR PESTS(MICE). 4-602.13 :#49- MUST DETAIL CLEAN ALL PREP TABLE STORAGE SHELVING, CUTTING BOARD AND THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS, DEBRIS AND/OR GREASE. 5-402.12 : #52-OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMP SINK DIRTY AND RUSTED. MUST REPAIR AND/OR REPLACE AND MAINTAIN.: 6-201.17 :#55- OBSERVED THE WALLS, CEILING AND LIGHT SHEILDS VERY DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED DAMAGED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN AS NEEDED. 6-501.12 : #55-INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOORS THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS. ALSO NOTED STANDING WATER UNDERNEATH THE 3 COMP SINK. MUST REMOVE AND KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS: 4-202.18 :#56- MUST DETAIL CLEAN THE HOOD AND FILTER ABOVE THE GRILLS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.: 6-303.11 :#56- OBSERVED LIGHTING DIM IN THE KITCHEN. INSTRUCTED TO REPLACE BURNT OUT BULBS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Réinspection des toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR DOOR OPEN AND SCREEN DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT FURTHER ENTRY POINT FOR PESTS(FLIES).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL PREP TABLE STORAGE SHELVING, CUTTING BOARD AND THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMP SINK DIRTY AND RUSTED. MUST REPAIR AND/OR REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST DETAIL CLEAN AND SANITIZE THE FIXTURE,WALLS ,FLOORS INSIDE THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS, CEILING AND LIGHT SHEILDS VERY DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED DAMAGED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOORS THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS. ALSO NOTED STANDING WATER UNDERNEATH THE 3 COMP SINK. MUST REMOVE AND KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE HOOD AND FILTER ABOVE THE GRILLS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO REPLACE MISSING FILTER AS NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTING DIM IN THE KITCHEN. INSTRUCTED TO REPLACE BURNT OUT BULBS.
  5. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR DOOR OPEN AND SCREEN DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT FURTHER ENTRY POINT FOR PESTS(FLIES).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 LIVE FLIES SCATTERED IN THE CEILING IN THE REAR PREP AREA AND THE FRONT SERVICE AREA. MUST REMOVE AND CLEAN AFFECTED AREAS AS NEEDED. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL PREP TABLE STORAGE SHELVING, CUTTING BOARD AND THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMP SINK DIRTY AND RUSTED. MUST REPAIR AND/OR REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST DETAIL CLEAN AND SANITIZE THE FIXTURE,WALLS ,FLOORS INSIDE THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOORS THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS. ALSO NOTED STANDING WATER UNDERNEATH THE 3 COMP SINK. MUST REMOVE AND KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS, CEILING AND LIGHT SHEILDS VERY DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED DAMAGED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN AS NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE HOOD AND FILTER ABOVE THE GRILLS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO REPLACE MISSING FILTER AS NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTING DIM IN THE KITCHEN. INSTRUCTED TO REPLACE BURNT OUT BULBS.
  6. Plainte

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 75lbs OF RAW CHICKEN INSIDE THE 2-DOOR COOLER AT IMPROPER INTERNAL TEMPS RANGING FROM 56F TO 60F. ALSO OBSERVER 40lbs OF COOKED YAMS AT INTERNAL TEMP OF 67.8F STORED ON THE BOTTOM SHELF OF THE PREP TABLE. TOTAL WEIGHT 115lbs AT TOTAL COST OF $175 WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/2 INCH GAP ON THE TOP OF BOTH ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLES,COUNTER TOPS, AND INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES AND LIGHT SHIELDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
  7. Plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A 1/2 INCH GAP ON THE TOP OF BOTH ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED MALE HANDLERS NEED BEARD GUARDS. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED A BLACK GARBAGE BAG BEING USED FOR FOOD STORAGE INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED A CUTTING BOARD STAIND WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED RUST ON THE TOP OF THE GREASE TRAP AND ON THE PIPES LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER IN THE FRONT BY THE CUSTOMER SERVICE COUNTER AND IN THE REAR BY THE CLOSET. INSTRUCTED TO REMOVE CLUTTER OR ORGANIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS IN THE TOILET ROOM NOT SMOOTH AND EASILY CLEANABLE. OBSERVED THE FLOORS UNDER THE 3 COMPARTMENT SINK UNEVEN. INSTRUCTED TO MAKE ALL SAID SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK AND UNDER AND AROUND ALL COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS ON THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO CLEAN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  8. Toiles

    20 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE PREPARING HANDLING AND SERVING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED IMPROPER HOT HOLDING TEMPERATURES. OBSERVED ABOUT 10 LBS OF CHICKEN BEING STORED IN A OVEN (OVEN WAS NOT TURNED ON) AND AT AN IMPROPER HOT HOLDING TEMPERATURE OF 111F DURING THE INSPECTION. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING FOODS AT 135F AND ABOVE AT ALL TIMES. FOOD DISCARDED VALUED AT $50. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED IMPROPER COLD HOLDING TEMPERATURE. OBSERVED ABOUT 10 LBS OF COOKED CATFISH INSIDE OF THE 2 DOOR REFRIGERATOR AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOODS DISCARDED VALUED AT $50. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21. 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED THE COMMON NAME OF FOODS MISSING ON THE FOOD CONTAINERS LOCATED INSIDE OF THE 2 DOOR REFRIGERATORS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED A CONTAINER OF SOILED WIPING CLOTHS LOCATED IN A CONTAINER ON TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE SOIL WIPING CLOTHS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED IN USE UTENSILS BEING STORED IN PRODUCT (FLOUR). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED WORN GASKETS ON THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED CRACKED FOOD STORAGE CONTAINERS. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE OVEN AND INSIDE OF THE REACH IN FREEZER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO LOCATE OR PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13 OBSERVED HAND WASHING SINK WASTE WATER NOT PROPERLY DISPOSING AND BACKING UP FROM THE FLOOR DRAIN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NEVER ALLOW WASTE WATER TO BACK UP FROM FLOOR DRAINS AND ALWAYS MAINTAIN ALL PLUMBING AND WASTE WATER SYSTEMS. PLUMBER ARRIVED DURING THE INSPECTION AND CORRECTED THE VIOLATION ON SITE. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED WALL COVING DEATTACHED IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE COVING TIGHT FITTING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOME CEILING TILES MISSING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND BEHIND ALL SHELVES AND REFRIGERATION EQUIPMENT AND BEHIND THE REACH IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR HOT WATER HEATER ROOM, FRONT CUSTOMER SERVICE COUNTER AND IN THE FRONT STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
  9. Réinspection des licences

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN DIARRHEAL AND VOMITING PROCEDURE ON SITE TO RESPOND TO SUCH AN EVENT IN ORDER TO MINIMIZE THE SPREAD OF CONTAMINATION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPEN CEILING WITH EXPOSED HEATING DUCTS AND ELECTRICAL PIPING ABOVE PREP KITCHEN AREA. INSTRUCTED TO INSTALL CEILING COVERINGS (DROP CEILING ) THAT CEILING IS SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD VENTILATION SYSTEM INEFFICIENT TO ADEQUATELY PREVENT GREASE OR CONDENSATION BUILDUP ON WALLS AND CEILINGS. INSTRUCTED TO REPAIR. ALSO NO ADEQUATE LIGHTING IN PREP KITCHEN. INSTRUCTED THAT ADEQUATE LIGHTING MUST BE PROVIDED IN KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED MANAGER THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
  10. Licence

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED POLICIES FROM EACH FOOD EMPLOYEE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN DIARRHEAL AND VOMITING PROCEDURE ON SITE TO RESPOND TO SUCH AN EVENT IN ORDER TO MINIMIZE THE SPREAD OF CONTAMINATION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE PROPERLY WORKING DEVICES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ( 6) LARGE HOME DEPOT5 GALLON BUCKETS FILLED WITH SUGAR, FLOUR, HOMEMADE JERK HOT SAUCE AND SEASONINGS. PRODUCT OVERVIEW SPECIFICATION INDICATE THE BUCKETS ARE NOT FOOD GRADE . INSTRUCTED FACILITY TO DISCARD ALL FOODS-COS- APPROX 80 LBS AT COST OF APPROX $90.00.PRIORITY VIOLATION ISSUED 7-38-025
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3- COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE THE LARGEST COOKING EQUIPMENT,( POTS, PANS USED FOR COOKING FOODS) TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED TO INSTALL LARGER SINK OR OBTAIN APPROVAL FROM THE HEALTH DEPT. PRIORITY FOUNDATION 7-38-025 NO CITATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPEN CEILING WITH EXPOSED HEATING DUCTS AND ELECTRICAL PIPING ABOVE PREP KITCHEN AREA. INSTRUCTED TO INSTALL CEILING COVERINGS (DROP CEILING ) THAT CEILING IS SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD VENTILATION SYSTEM INEFFICIENT TO ADEQUATELY PREVENT GREASE OR CONDENSATION BUILDUP ON WALLS AND CEILINGS. INSTRUCTED TO REPAIR. ALSO NO ADEQUATE LIGHTING IN PREP KITCHEN. INSTRUCTED THAT ADEQUATE LIGHTING MUST BE PROVIDED IN KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED MANAGER THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

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