J WARREN CUTLER TR

7131 GULICK ROAD, NAPLES, NY 14512 · Restaurant (Children's Camp Food Service)

34 inspections

1. Contrôle28 juill. 2025

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. Contrôle26 juill. 2024

   0 infraction

3. Contrôle14 juill. 2023

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
4. Contrôle5 août 2022

   0 infraction

5. Contrôle16 juill. 2021

   0 infraction

6. Contrôle2 août 2019

   0 infraction

7. Contrôle3 août 2018

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
8. Contrôle28 juill. 2017

   0 infraction

9. Contrôle16 août 2016

   0 infraction

10. Contrôle26 juill. 2016

    0 infraction

11. Contrôle12 juill. 2016

    0 infraction

12. Contrôle17 août 2015

    0 infraction

13. Contrôle27 juill. 2015

    0 infraction

14. Contrôle24 juill. 2014

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
15. Contrôle19 août 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle5 août 2013

    0 infraction

17. Contrôle14 août 2012

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
18. Contrôle16 juill. 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle17 août 2011

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
20. Contrôle25 juill. 2011

    0 infraction

21. Contrôle17 août 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle30 juill. 2010

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
23. Contrôle18 août 2009

    0 infraction

24. Contrôle21 juill. 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
25. Contrôle21 août 2008

    0 infraction

26. Contrôle1 août 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. Contrôle14 août 2007

    0 infraction

28. Contrôle30 juill. 2007

    4 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle4 août 2006

    0 infraction

30. Contrôle5 août 2005

    0 infraction

31. Contrôle29 juill. 2004

    0 infraction

32. Contrôle5 août 2003

    0 infraction

33. Contrôle1 juill. 2003

    0 infraction

34. Contrôle31 juill. 2001

    0 infraction