JACK IN THE BOX

402 SEATTLE BL N, PACIFIC, WA 98047 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review24 nov. 2025

   0 infraction

2. Routine Inspection/Field Review16 mai 2025

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
3. Consultation/Education - Field11 oct. 2024

   0 infraction

4. Routine Inspection/Field Review13 août 2024

   0 infraction

5. Routine Inspection/Field Review22 janv. 2024

   0 infraction

6. Routine Inspection/Field Review3 mai 2023

   0 infraction

7. Routine Inspection/Field Review15 déc. 2022

   0 infraction

8. Routine Inspection/Field Review24 août 2022

   0 infraction

9. Routine Inspection/Field Review14 déc. 2021

   0 infraction

10. Routine Inspection/Field Review23 avr. 2021

    0 infraction

11. Routine Inspection/Field Review20 oct. 2020

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review17 déc. 2019

    0 infraction

13. Routine Inspection/Field Review15 févr. 2019

    0 infraction

14. Routine Inspection/Field Review31 oct. 2018

    0 infraction

15. Return Inspection16 mars 2018

    0 infraction

16. Consultation/Education - Field2 mars 2018

    0 infraction

17. Routine Inspection/Field Review27 févr. 2018

    3 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - Field20 sept. 2017

    0 infraction

19. Routine Inspection/Field Review7 juin 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review28 févr. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - Field20 oct. 2016

    0 infraction

22. Routine Inspection/Field Review29 juin 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field Review3 mars 2016

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
24. Routine Inspection/Field Review1 déc. 2015

    0 infraction

25. Consultation/Education - Field11 juin 2015

    0 infraction

26. Routine Inspection/Field Review9 avr. 2015

    0 infraction

27. Consultation/Education - Field8 août 2014

    0 infraction

28. Routine Inspection/Field Review5 mai 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field Review6 janv. 2014

    0 infraction

30. Routine Inspection/Field Review5 août 2013

    0 infraction

31. Consultation/Education - Field29 mai 2013

    0 infraction

32. Routine Inspection/Field Review9 janv. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
33. Routine Inspection/Field Review17 oct. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
34. Consultation/Education - Field26 juin 2012

    0 infraction

35. Routine Inspection/Field Review22 mars 2012

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED