JACK' N JILL CHILDCARE CENTER

2465 BONADENT DRIVE, SUITE #2, WATERLOO, NY 13165 · Restaurant (Food Service Establishment)

19 inspections

1. Contrôle14 oct. 2025

   0 infraction

2. Contrôle3 déc. 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle28 oct. 2022

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
4. Contrôle30 avr. 2021

   0 infraction

5. Contrôle15 déc. 2020

   0 infraction

6. Contrôle28 oct. 2019

   1 infraction

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
7. Contrôle31 oct. 2011

   3 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle12 janv. 2011

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Contrôle6 nov. 2009

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. Contrôle24 oct. 2008

    4 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
11. Contrôle26 oct. 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. Contrôle9 nov. 2006

    1 infraction

    • 4B: Acid foods are stored in containers or pipes that consist of toxic metals.
      • Critical Violation
13. Contrôle16 nov. 2005

    0 infraction

14. Contrôle19 oct. 2004

    0 infraction

15. Contrôle23 oct. 2003

    0 infraction

16. Contrôle15 oct. 2002

    0 infraction

17. Contrôle29 oct. 2001

    0 infraction

18. Contrôle3 janv. 2001

    0 infraction

19. Contrôle27 mars 2000

    0 infraction