JACKSON PARK GOLF COURSE

1000 NE 135TH ST, Seattle, WA 98125 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field Review20 mai 2025

   0 infraction

2. Routine Inspection/Field Review18 avr. 2024

   0 infraction

3. Routine Inspection/Field Review16 oct. 2023

   0 infraction

4. Routine Inspection/Field Review4 avr. 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review23 nov. 2022

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
6. Routine Inspection/Field Review24 janv. 2022

   0 infraction

7. Routine Inspection/Field Review17 mars 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review21 août 2019

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field9 mai 2019

   0 infraction

10. Consultation/Education - Field17 déc. 2018

    0 infraction

11. Routine Inspection/Field Review27 août 2018

    0 infraction

12. Routine Inspection/Field Review28 févr. 2018

    0 infraction

13. Routine Inspection/Field Review23 mars 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field23 nov. 2016

    0 infraction

15. Routine Inspection/Field Review19 sept. 2016

    0 infraction

16. Return Inspection23 mai 2016

    0 infraction

17. Return Inspection26 avr. 2016

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review5 avr. 2016

    6 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review19 oct. 2015

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field Review8 juin 2015

    0 infraction

21. Return Inspection2 mars 2015

    0 infraction

22. Routine Inspection/Field Review30 janv. 2015

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
23. Routine Inspection/Field Review6 nov. 2014

    0 infraction

24. Routine Inspection/Field Review5 août 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
25. Consultation/Education - Field26 févr. 2014

    0 infraction

26. Consultation/Education - Field6 nov. 2013

    0 infraction

27. Routine Inspection/Field Review3 juill. 2013

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review13 mars 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - Field16 nov. 2012

    0 infraction

30. Routine Inspection/Field Review26 juill. 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED
31. Routine Inspection/Field Review24 avr. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
32. Consultation/Education - Field13 déc. 2011

    0 infraction

33. Routine Inspection/Field Review28 sept. 2011

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field Review31 mars 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - Field1 déc. 2010

    0 infraction

36. Routine Inspection/Field Review10 août 2010

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field Review23 mars 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - Field13 mai 2009

    0 infraction

39. Routine Inspection/Field Review19 févr. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review22 oct. 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review12 juin 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
42. Consultation/Education - Field5 févr. 2008

    0 infraction

43. Routine Inspection/Field Review24 sept. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
44. Routine Inspection/Field Review17 mai 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
45. Consultation/Education - Field20 févr. 2007

    0 infraction

46. Routine Inspection/Field Review20 nov. 2006

    0 infraction

47. Consultation/Education - Field12 oct. 2006

    0 infraction

48. Routine Inspection/Field Review5 janv. 2006

    0 infraction