JACKSONS #618

15606 NE WOODINVILLE DUVALL RD, WOODINVILLE, WA 98072 · Restaurant (Seating 0-12)

31 inspections

1. Return Inspection27 mai 2025

   0 infraction

2. Routine Inspection/Field Review13 mai 2025

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Routine Inspection/Field Review22 nov. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review21 févr. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review19 janv. 2023

   0 infraction

6. Routine Inspection/Field Review8 mars 2022

   0 infraction

7. Routine Inspection/Field Review30 nov. 2021

   0 infraction

8. Routine Inspection/Field Review7 janv. 2020

   0 infraction

9. Routine Inspection/Field Review14 mai 2019

   0 infraction

10. Routine Inspection/Field Review10 janv. 2019

    0 infraction

11. Consultation/Education - Field4 sept. 2018

    0 infraction

12. Routine Inspection/Field Review11 mai 2018

    0 infraction

13. Routine Inspection/Field Review17 janv. 2018

    0 infraction

14. Routine Inspection/Field Review12 oct. 2017

    0 infraction

15. Routine Inspection/Field Review12 mai 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - Field26 janv. 2017

    0 infraction

17. Consultation/Education - Field3 nov. 2016

    0 infraction

18. Routine Inspection/Field Review26 juill. 2016

    0 infraction

19. Routine Inspection/Field Review5 avr. 2016

    0 infraction

20. Routine Inspection/Field Review30 mars 2015

    0 infraction

21. Routine Inspection/Field Review8 déc. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review23 mai 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Routine Inspection/Field Review4 nov. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
24. Routine Inspection/Field Review24 avr. 2013

    0 infraction

25. Routine Inspection/Field Review18 sept. 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
26. Routine Inspection/Field Review9 mars 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review8 déc. 2011

    0 infraction

28. Routine Inspection/Field Review31 mars 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review14 oct. 2010

    0 infraction

30. Routine Inspection/Field Review16 avr. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field21 déc. 2009

    0 infraction