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JAMMY BURGER

7301 S KEDZIE AVE, CHICAGO, IL 60629 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Instructed must provide consumer advisory and reminder on menu. Priority foundation 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed residential refrigerator on premises. Instructed once equipment becomes in disrepair, must replace them with approved commercial equipment.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers.
  3. License Re-Inspection

    0 infraction

  4. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed front prep area without required easily accessible hand washing sink. Instructed must install a dedicated, easily accessible, exposed hand washing sink with hot(100F)/cold water, adequate city pressure, and soap/paper towels. Priority foundation 7-38-030(c).
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Instructed must provide consumer advisory and reminder on menu. Priority foundation 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed residential refrigerator on premises. Instructed once equipment becomes in disrepair, must replace them with approved commercial equipment.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers.
  5. License

    0 infraction