JAY'S BEEF OF CHICAGO, INC.

2255 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

18 inspections

1. Canvass20 juill. 2022

   0 infraction

2. Canvass Re-Inspection10 juin 2021

   0 infraction

3. Canvass3 juin 2021

   4 infractions

   • 40. PERSONAL CLEANLINESS
     • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK FLOOR DRAIN DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2386131 DATED ON 08/19/20 NOT CORRECTED-#49 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND PREP TABLES OF DEEP FRYERS AND GRILL, INTERIOR OF ICE MACHINE INCLUDING THE ICE CHUTE, SHELF BELOW THE STEAM TABLE AND THE STORAGE SHELF NEXT TO THE SLICING TABLE, #55 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS ESPECIALLY BEHIND THE COOKING EQUIPMENT AND #56 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
4. Canvass Re-Inspection19 août 2020

   0 infraction

5. Canvass Re-Inspection17 août 2020

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND PREP TABLES, INTERIOR OF DEEP FRYERS AND GRILL, INTERIOR OF ICE MACHINE INCLUDING THE ICE CHUTE, SHELF BELOW THE STEAM TABLE, AND THE STORAGE SHELF NEXT TO THE SLICING TABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS ESPECIALLY BEHIND THE COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
6. Canvass Re-Inspection14 août 2020

   9 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 OBSERVED WATER CONDENSING FROM A PIPE ONTO THE BOXES OF FOUNTAIN POP IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE FOUNTAIN POP BOXES AND SHELVES AWAY FROM THE PIPE AND INSTALL A CEILING COVERING ABOVE IT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 REMOVE THE RUST FROM THE PREP TABLE IN THE REAR FOOD PREP AREA. SCRAPE AND REPAINT THE RUSTED SURFACES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND FREEZERS, CONVECTION OVEN, ICE CREAM MACHINE, SHAKE MIXER, PREP TABLES, MICROWAVE, GREASE TRAP, INTERIOR OF DEEP FRYERS AND GRILL, INTERIOR OF ICE MACHINE INCLUDING THE ICE CHUTE. CLEAN THE DEBRIS FROM INSIDE OF THE MOP SINK AND THE GREASE ON THE DRAIN LINE FROM THE 3 COMPARTMENT SINK.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • 5-402.13 OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK BASIN. WATER IS BACKING UP OVER THE FLOOR DRAIN ONTO THE FLOOR UNDERNEATH THE CONVECTION OVEN. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS ESPECIALLY BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR IN THE BASEMENT. CLEAN THE WALLS THROUGHOUT THE PREMISES WITH GREASE AND FOOD DEBRIS ON THEM. CLEAN THE DUST AND DEBRIS ON THE CEILING TILES IN THE REAR FOOD PREP AREA. REMOVE THE SPIDERWEBS FROM THE WOODEN JOISTS IN THE BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 REMOVE THE CLUTTER AND UNUSED ITEMS IN THE BASEMENT. REMOVE THE CARDBOARD BOXES STORED ABOVE THE PREP COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE DUST ON THE VENTILATION PIPE FROM THE CONVECTION OVEN. CLEAN THE DUST ON THE VENTILATION FAN IN THE WASHROOM AND THE CEILING VENTS IN THE REAR FOOD PREP AREA. MUST PROPERLY WRAP THE VENTILATION PIPE FROM THE CONVECTION OVEN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2385609 ON 7/31/20: 38 - OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
7. Canvass31 juill. 2020

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND FREEZER, ICE CREAM MACHINE, SHAKE MIXER, PREP TABLES, MICROWAVE, GREASE TRAP, INTERIOR OF DEEP FRYERS AND GRILL.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MUST INSTALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS. CLEAN THE WALLS THROUGHOUT THE PREMISES WITH GREASE AND FOOD DEBRIS ON THEM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED AN EMPLOYEE NOT WEARING A FACE MASK WHILE WORKING AND INTERACTING WITH CUSTOMERS. MANAGEMENT INSTRUCTED THAT ALL WORKERS MUST WEAR A FACE MASK. NO CITATION ISSUED.
8. Canvass14 nov. 2019

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A CLEAN UP KIT (THAT KILLS THE NOROVIRUS) FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-35-005 NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYER WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN DEEP FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE WALLS AROUND THE MOP SINK AND THE SPLASH GUARD BEHIND THE COOKING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FILTERS ON VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
9. Canvass13 sept. 2018

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A)(2) OBSERVED COOKED ROAST BEEF AT 49.1F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 70# OF FOOD WORTH $200. PRIORITY 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE MICROWAVE IN THE REAR FOOD PREP AREA, GREASE TRAP IN THE BASEMENT AND 2 DOOR PREP COOLERS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.19 THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 DETAIL CLEAN THE WALLS OF THE REAR FOOD PREP AREA. DETAIL CLEAN THE FLOOR UNDERNEATH THE PREP COOLERS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
10. Canvass Re-Inspection15 sept. 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN DINING AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR FOOD PREP AREA AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
11. Canvass8 sept. 2017

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10/25 INSPECTION REPORT#1967198. 30. NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. 32 NOTED TOP OF OVEN LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. 41 NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN DINING AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR FOOD PREP AREA AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
12. Canvass Re-Inspection3 nov. 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TOP OF OVEN LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED RUSTY SHELVES INSIDE THE TWO DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DEEP CUTS AND DIRT ON THE REAR CUTTING BOARD. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN THE SURFACE OF CUTTING BOARD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BROKEN LIGHT SHIELD AT THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
13. Canvass25 oct. 2016

    6 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NOTED PREMISES WITH NO TEST STRIPS TO MEASURE THE PPM OF THE SANITIZER. INSTRUCTED TO PROPERLY MONITOR THE FINAL RINSE CYCLE OF SANITIZER. SERIOUS VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TOP OF OVEN LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED RUSTY SHELVES INSIDE THE TWO DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DEEP CUTS AND DIRT ON THE REAR CUTTING BOARD. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN THE SURFACE OF CUTTING BOARD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BROKEN LIGHT SHIELD AT THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
14. Canvass Re-Inspection27 nov. 2015

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR /WALL.
15. Canvass19 nov. 2015

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/16/13. REPORT#1376076.(32) MUST CLEAN AND MAINTAIN THE INTERIOR OF TWO DOOR REFRIGERATION UNIT IN REAR. REPLACE WORN RUBBER GASKETS AT BOTH TWO COOLERS IN REAR AND PREP COOLER IN FRONT PREP AREA. CLEAN ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE IN DINING AREA AND MAINTAIN. (33) MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, UNDERNEATH GRILL AND VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. 34 CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND REAR STORAGE TABLES. CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN FRONT AND REAR AREAS. CLEAN AROUND UTILITY SINK IN REAR. (35)REMOVE DUST FROM ALL CEILING VENTS INCLUDING VENT IN WASHROOM. 38 REPAIR LEAK AT PIPE UNDERNEATH THREE COMP SINK IN CENTER OF SINK. SERIOUS VIOLATION 7-42-090
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR /WALL.
16. Canvass16 déc. 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF TWO DOOR REFRIGERATION UNIT IN REAR. REPLACE WORN RUBBER GASKETS AT BOTH TWO COOLERS IN REAR AND PREP COOLER IN FRONT PREP AREA. CLEAN ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE IN DINING AREA AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, UNDERNEATH GRILL AND VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND REAR STORAGE TABLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN FRONT AND REAR AREAS. CLEAN AROUND UTILITY SINK IN REAR. REMOVE DUST FROM ALL CEILING VENTS INCLUDING VENT IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT PIPE UNDERNEATH THREE COMP SINK IN CENTER OF SINK.
17. Canvass7 juin 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND NO WORKING SINK STOPPER AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK,FOUND BROKEN GASKETS AT 2 DOOR REAR COOLER BY WINDOWS. MUST PROVIDE,MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAIL CLEANING DEEP FRYERS BOTTOM COMPARTMENTS,INTERIOR BASINS OF 1 COMP SINK,FILTER ON HOOD ABOVE COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES AND ATTACHED EQUIPMENTS,SHELVINGS,COOLERS,TOP OF OVEN AREA,GREASE TRAP BOX .
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT REQUIRE A DETAIL CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND FOOD DEBRIS SPLASHED ON LOWER WALLS ALONG 3 COMP SINK,FOUND PEELING PAINT ON WALL SECTION BEHIND FRONT SERVICE COUNTER.MUST CLEAN,MAINTAIL WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTERED CONDITIONS FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE.
18. Canvass13 janv. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED TOILET TISSUE HOLDER IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:PREP TABLES AT REAR BY MEAT-SLICER,MEAT-SLICER MACHINE,EXTERIOR OF 3COMP.SINK,INTERIORS OF DEEPFRYER LOWER COMPARTMENT,1COMP.SINK,HOODWALLS INSIDE,FILTERS ON HOOD ABOVE GRILL,HANDWASH SINK AND TOILET BOWL ,ALSO VENT IN TOILET,NOZZLES AND BASE OF NOZZLE ATTCHEMENTS ON SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA[UNDER PREP TABLES,3COMP.,ETC],FLOORS IN TOILET,STAIR WELLS, FLOORS BEHING REACH-IN FREEZER AT REAR, FLOORS BEHIND AND UNDER COOKING EQUIPMENTS UNDER HOOD NEEDS CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. RAW BRICK WALLS AT FRONT PREP KITCHEN BY STEM TABLE NEEDS REPAIR TO SMOOTH AND CLEANABLE.WALLS BEHIND COOKING EQUIPMENTS UNDER HOOD AND WALLS AT 3COMP.SINK AREA NEEDS CLEANING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF HANDLING FOODS WITHOUT HAIR RESTRAINT,INSTD. MUST HAVE HAIR RESTRAINT WHILE FOODS ARE HANDLED.