JEFFERSON ELEMENTARY

100 PRINCETOWN ROAD, ROTTERDAM, NY 12306 · Restaurant (School K-12 Food Service)

52 inspections

1. Contrôle17 juin 2026

   0 infraction

2. Contrôle15 oct. 2025

   0 infraction

3. Contrôle27 mai 2025

   0 infraction

4. Contrôle10 oct. 2024

   0 infraction

5. Contrôle19 avr. 2024

   0 infraction

6. Contrôle8 nov. 2023

   0 infraction

7. Contrôle2 mai 2023

   0 infraction

8. Contrôle20 déc. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle1 juin 2022

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
10. Contrôle9 oct. 2019

    0 infraction

11. Contrôle9 mai 2019

    0 infraction

12. Contrôle28 nov. 2018

    0 infraction

13. Contrôle3 mai 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. Contrôle25 oct. 2017

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. Contrôle11 avr. 2017

    0 infraction

16. Contrôle14 nov. 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle6 avr. 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. Contrôle23 sept. 2015

    0 infraction

19. Contrôle24 mars 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
20. Contrôle14 nov. 2014

    0 infraction

21. Contrôle6 mai 2014

    0 infraction

22. Contrôle20 nov. 2013

    0 infraction

23. Contrôle9 avr. 2013

    0 infraction

24. Contrôle11 oct. 2012

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. Contrôle25 mai 2012

    1 infraction

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
26. Contrôle9 nov. 2011

    0 infraction

27. Contrôle28 janv. 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle26 oct. 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. Contrôle29 mars 2010

    0 infraction

30. Contrôle28 oct. 2009

    0 infraction

31. Contrôle6 avr. 2009

    0 infraction

32. Contrôle29 oct. 2008

    0 infraction

33. Contrôle25 févr. 2008

    0 infraction

34. Contrôle30 oct. 2007

    0 infraction

35. Contrôle18 avr. 2007

    0 infraction

36. Contrôle17 oct. 2006

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
37. Contrôle11 avr. 2006

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
38. Contrôle5 déc. 2005

    0 infraction

39. Contrôle9 févr. 2005

    0 infraction

40. Contrôle29 nov. 2004

    0 infraction

41. Contrôle11 mars 2004

    0 infraction

42. Contrôle21 oct. 2003

    0 infraction

43. Contrôle26 mars 2003

    0 infraction

44. Contrôle22 oct. 2002

    0 infraction

45. Contrôle8 mai 2002

    0 infraction

46. Contrôle5 nov. 2001

    0 infraction

47. Contrôle4 mai 2001

    0 infraction

48. Réinspection3 nov. 2000

    0 infraction

49. Contrôle13 avr. 2000

    0 infraction

50. Réinspection18 nov. 1999

    0 infraction

51. Réinspection12 nov. 1999

    0 infraction

52. Contrôle12 janv. 1940

    0 infraction