JESSE KAPLAN SCHOOL

65 PARROTT ROAD, WEST NYACK, NY 10994 · Restaurant (School K-12 Food Service)

30 inspections

1. Contrôle27 oct. 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. Contrôle1 nov. 2024

   0 infraction

3. Réinspection3 mai 2024

   0 infraction

4. Contrôle2 nov. 2023

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. Contrôle31 juill. 2023

   0 infraction

6. Contrôle26 oct. 2022

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
7. Contrôle18 oct. 2021

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
8. Contrôle3 mars 2021

   0 infraction

9. Contrôle25 oct. 2019

   0 infraction

10. Contrôle2 nov. 2018

    0 infraction

11. Contrôle26 oct. 2017

    0 infraction

12. Contrôle28 oct. 2016

    0 infraction

13. Contrôle30 oct. 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. Contrôle20 oct. 2014

    0 infraction

15. Contrôle10 oct. 2013

    0 infraction

16. Contrôle25 oct. 2012

    0 infraction

17. Contrôle14 nov. 2011

    0 infraction

18. Contrôle25 oct. 2010

    0 infraction

19. Contrôle2 nov. 2009

    0 infraction

20. Réinspection15 déc. 2008

    0 infraction

21. Réinspection14 nov. 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
22. Contrôle28 oct. 2008

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Contrôle25 oct. 2007

    0 infraction

24. Contrôle23 oct. 2006

    0 infraction

25. Contrôle18 oct. 2005

    0 infraction

26. Contrôle4 oct. 2004

    0 infraction

27. Contrôle10 oct. 2003

    0 infraction

28. Contrôle11 oct. 2002

    0 infraction

29. Contrôle20 sept. 2001

    0 infraction

30. Contrôle21 sept. 2000

    0 infraction