LAUREL PLAINS ELEMENTARY SCHOOL

14 TEAKWOOD LANE, NEW CITY, NY 10956 · Restaurant (School K-12 Food Service)

29 inspections

Contrôle10 sept. 2025
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Réinspection14 nov. 2024
0 infraction
Contrôle21 oct. 2024
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle13 oct. 2023
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle13 oct. 2022
0 infraction
Contrôle12 oct. 2021
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle12 mars 2021
2 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle25 oct. 2019
0 infraction
Contrôle1 nov. 2018
0 infraction
Contrôle20 oct. 2017
0 infraction
Contrôle26 oct. 2016
0 infraction
Contrôle16 oct. 2015
0 infraction
Contrôle30 oct. 2014
0 infraction
Contrôle24 oct. 2013
0 infraction
Contrôle9 nov. 2012
0 infraction
Contrôle25 oct. 2011
0 infraction
Contrôle31 mars 2011
0 infraction
Contrôle6 nov. 2009
0 infraction
Contrôle7 oct. 2008
0 infraction
Contrôle12 sept. 2007
0 infraction
Réinspection15 nov. 2006
0 infraction
Contrôle17 oct. 2006
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
Contrôle21 oct. 2005
0 infraction
Contrôle27 oct. 2004
0 infraction
Contrôle12 nov. 2003
0 infraction
Contrôle8 oct. 2002
0 infraction
Contrôle12 sept. 2001
0 infraction
Contrôle17 oct. 2000
0 infraction
Contrôle14 mars 1995
0 infraction