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JEWEL FOOD STORE #3030

7530 S STONY ISLAND AVE, CHICAGO, IL 60649 · Grocery Store

56 inspections

  1. Plainte

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • GREEN SCRUB SPONGE OR PAD WHEN WORN DISCARD MORE FREQUENTLY. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT ALL AREAS. INSTRUCTED TOO DEEP CLEAN AFTER PLUMBING ISSUE IS CORRECTED CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS IN VARIOUS SINKS IN DELI AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED SEWAGE WATER BACKING UP FROM FLOOR DRAINS IN PRODUCE BACK ROOM, RECEIVING BACK ROOM AND STANDING WASTEWATER IN ALL DRAINS IN DELI AND BAKERY AREA. PLUMBER ARRIVED AT LOCATION TO CORRECT INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE CLUTTER IN NEEDOF ORGANIZING AND OR REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND SANITIZE. CORRECT AND MAINTAIN AT ALL TIMES.
  2. Plainte

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • IN DAIRY/DELI SALE REACH IN COOLER THERE IS A THERMOMETER IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • LARGE WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT SINKS IN DELI AND FRUIT PROCESSING AREA IN NEED OF REPAIR INSTRUCTED TO REPAIR AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • AREA WHERE GARBAGE OPENING IS LOCATED IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN BACK ROOM AND RECEIVING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS ON FLOORS AND UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • COOLING VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. ONE FAN LEAKING AND MISSING COVER INSTRUCTED TO CLEAN AND MAINTAIN
  3. Plainte

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET KNOB AT HANDWASHING SINK IN THE BAKERY AREA IN POOR REPAIR; REPAIR OR REPLACE KNOB FOR HOT WATER. OBSERVED LEAKING FROM ONE FAUCET AT THE THREE COMPARTMENT SINK IN DELI AREA; INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NORTH FACING UNISEX RESTROOM WITHOUT COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE PROVIDE RECEPTACLES WITH LIDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE IN SOUTH FACING RESTROOM. INTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SMALL PUDDLES OF WATER ON FLOOR OF PRODUCE WALK IN COOLER; INSTRUCTED TO REMOVE STANDING WATER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD-UP IN VENTILATION HOOD OVER EQUIPMENT IN HOT FOODS AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. Short Form Complaint

    0 infraction

  5. Plainte

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FAUCETS AT THE HAND SINK AND 3 COMP SINK IN THE DELI AND IN THE WALK PRODUCE PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING TILE IN THE FRONT CUSTOMERS WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN AND MAINTAIN FLOORS THROUGH OUT THE REAR STORAGE AREAS AND INSIDE THE WALK IN PREP COOLER.
  6. Plainte

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK IN SEAFOOD/MEAT DEPARTMENT IN POOR REPAIR. P-TRAP IS NOT CONNECTED FOR PROPER WATER DISPOSAL. INSTRUCTED TO REPAIR AND DISCONTINUE SERVICE DEPARTMENT. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED PLUMBER ARRIVED DURING INSPECTION. SINK HAS BEEN CORRECTED. MAY USE SERVICE AREA.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • REACH IN COOLERS WITH MISSING OR BROKEN THERMOMETERS IN SALES FLOOR MEAT CASES. CORRECT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WHEN WIPING CLOTHS ARE NOT BEING USED THEY MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN DELI AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. CORRECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • AREA AROUND THE OUTDOOR GARBAGE CHUTE IN NEED OF CLEANING TO REMOVE ALL DEBRI AND SPLATTERS ON WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND WATER. FLOORS IN NEED OF GROUTING TO ELIMINATE BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN DELI, AND BAKERY. FLOOR DRAIN IN NEED OVERING IN REAR WALK IN COOLER. CORRECT AND MAINTAIN.
  7. Plainte

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SEVERAL RODENT BOXES IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT SEVERAL SINKS IN SERVICE DEPARTMENTS THAT ARE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLE IN CORNER AT DELI AREA NEAR ICE MACHINE IN NEED OF REPAIR, HOLE IN CORNER AT PRODUCE PREP AREA IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN PRODUCE COOLERS, PREP ROOM, RECIEVING BACKROOM AND GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Short Form Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN IN THE FOLLOWING AREAS THE DELI, THE BAKERY AND FRESH MEAT: PREP STATION/ STORAGE SHELVING AND EXTERIOR OF EQUIPMENT TO REMOVE FOOD SPLATTER AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS. OBSERVED BUILD UP OF ORGANIC DEBRIS IN THE FLOOR DRAINS IN THE DELI AND REAR STORAGE AREAS.. MUST PREVENT BREEDING PLACE FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A DIRTY AND CRACKED LIGHT SHEILD IN THE PRODUCE PREP COOLER. MUST REPLACE AND MAINTAIN
  9. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN IN THE FOLLOWING AREAS THE DELI, THE BAKERY AND FRESH MEAT: PREP STATION/ STORAGE SHELVING AND EXTERIOR OF EQUIPMENT TO REMOVE FOOD SPLATTER AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS. OBSERVED BUILD UP OF ORGANIC DEBRIS IN THE FLOOR DRAINS IN THE DELI AND REAR STORAGE AREAS.. MUST PREVENT BREEDING PLACE FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A DIRTY AND CRACKED LIGHT SHEILD IN THE PRODUCE PREP COOLER. MUST REPLACE AND MAINTAIN.
  10. Plainte

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR RECEIVING DOOR ON THE OSCO SIDE IN POOR REPAIR AT THE BOTTOM. MUST REPAIR TO PREVENT POSSIBLE PEST ENTRY POINT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE DELI MEAT SLICERS WITH HEAVY FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN MORE BETWEEN USES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE BOTTOM OF THE 3 COMP SINK IN THE PRODUCE PREP AREA. ALSO NOTED LEAKS AT THE 3 COMP SINK FAUCETS IN THE BAKERY. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE BAKERY PREP AREA ALONG THE WALL BASE AND CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER IN THE BAKERY OUT. MUST REPLACE AND MAINTAIN.
  11. Réinspection de la plainte

    11 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETERS IN SLICED MELON DISPLAY CASE AND MEAT DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN DELI PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP ON BOTTOM LEFT DOOR AT NORTH ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR MECHANICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN MECHANICAL ROOMS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE AND DAMAGED DOOR GASKET ON CHICKEN WALK-IN COOLER IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON LEFT SINK IN WOMEN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. OBSERVED DAMAGED FLOOR TILES IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER SHELVING UNITS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
  12. Plainte

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (68.4F) AT HAND WASHING SINK IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETERS IN SLICED MELON DISPLAY CASE AND MEAT DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN DELI PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP ON BOTTOM LEFT DOOR AT NORTH ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR MECHANICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN MECHANICAL ROOMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE AND DAMAGED DOOR GASKET ON CHICKEN WALK-IN COOLER IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON LEFT SINK IN WOMEN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. OBSERVED DAMAGED FLOOR TILES IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER SHELVING UNITS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
  13. Short Form Complaint

    0 infraction

  14. Short Form Complaint

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FIRST AND THIRD TIMED FAUCETS ON WASHBOWLS IN POOR REPAIR IN WOMEN STAFF SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVING FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR MISSING ON DELI PREP COOLER. OBSERVED DAMAGED GASKET ON RAW CHICKEN WALK-IN COOLER DOOR IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN SEAFOOD AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR, RE-GROUT AND MAINTAIN FLOOR TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT, AND FOOD DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS, UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND SECOND FLOOR BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  15. Plainte

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INSUFFICIENT HOT WATER TEMPERATURE 83.8F AT HAND WASHING SINK IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FIRST AND THIRD TIMED FAUCETS ON WASHBOWLS IN POOR REPAIR IN WOMEN STAFF SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVING FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR MISSING ON DELI PREP COOLER. OBSERVED DAMAGED GASKET ON RAW CHICKEN WALK-IN COOLER DOOR IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN SEAFOOD AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR, RE-GROUT AND MAINTAIN FLOOR TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT, AND FOOD DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS, UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND SECOND FLOOR BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  16. Plainte

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(E) OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERTURES OF COLD AND HOT FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED A FOOD HANDLER FROM THE BAKERY SECTION WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS WITH STANDING WATER IN THE MEAT PREPARING COOLER, FLOORS WITH ACCUMULATED DIRT DEBRIS IN THE REAR DRY STORAGE AREAS, FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS IN THE PREPARED FOODS PREP AREA, FLOORS WITH ACCUMULATED DEBRIS UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS IN DISREPAIR LOCATED IN THE PRODUCE COOLER. INSTRUCTED TO REPAIR.
  17. Short Form Complaint

    0 infraction

  18. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • : NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.
  19. Plainte

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND STANDING WASTE WATER IN THE MOP BUCKET IN THE DELI AREA; INSTRUCTED TO REMOVE AFTER USING.
  20. Plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN REAR STORAGE ROOM AROUND AND UNDER STORAGE SHELVES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE AND MAINTAIN THE UTILITY SINK AREA IN THE REAR STORAGE ROOM. STANDING WATER FOUND IN SOME MOP BUCKETS; INSTRUCTED TO DISPOSE OF WASTE WATER AFTER USING.
  21. Plainte

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR BEHIND AND AROUND THE DISH MACHINE IN THE BAKERY AREA, CLEAN THE FLOOR UNDER THE SHELVES AND STAIRS IN THE PRODUCE PREP AREA (CDI) AND CLEAN THE FLOORS IN THE PRODUCE WALK-IN COOLER. MUST CLEAN THE FLOOR DRAINS IN THE PRODUCE WALK-IN COOLER, PRODUCE PREP AREA AND DELI AREA AT THE 1 COMP SINK. REMOVE STANDING WATER FROM THE FLOOR BEHIND THE ICE MACHINE IN DELI AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME DUST ON THE CEILINGS OF THE WALK-IN COOLERS IN THE PRODUCE AREA AND DELI AREA; CLEAN TO REMOVE DUST OBSERVED. OBSERVED SOME DUST ON THE CEILING TILE AND LIGHTS IN THE EMPLOYEE BREAK AREA ON THE SECOND FLOOR; CLEAN TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELD IN THE PRODUCE PREP AREA TO REMOVE DUST OBSERVED. CLEAN FAN GUARD COVERS IN THE WALK-IN COOLER OF THE DELI AREA AND THE CHICKEN WALK-IN COOLER OF THE DELI AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND THE LIGHT OUT IN THE WALK-IN COOLER IN THE PIER (FISH) AREA; REPLACE LIGHT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE FAUCET OF THE 1 COMP SINK IN THE PIER AREA; REPAIR LEAK AT FAUCET.
  22. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHTBSHIELD COVERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN FOOD PREP AREA AND CLEAN THE LIGHT SHIELD COVERS IN THE WALK-IN FREEZER IN BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FRON THE STORAGE AREA,TO PREVENT RODENT HARBORAGE
  23. Plainte

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR BOTTOMS OF THE DISPLAY COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING IN THE BAKERY AND IN THE REAR STORAGE AREAS ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DUST AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE SPRAYER AT THE 3 COMP SINK IN THE BAKERY AND A LEAK AT THE BOTTOM PIPE AT THE EXPOSED HAND SINK AT THE FISH COUNTER. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND/OR REORGANIZE REAR STORAGE AREAS TO PREVENT RODENT AND OTHER PEST HARBORAGE, REMOVE ANY OR ALL UNNECESSARY ARTICLES AND ELEVATE STOCK 6" OFF FLOOR AND AWAY FROM THE WALL FOR BETTER PEST MONITORING AND CLEANING.
  24. Réinspection de la plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SHELVING INSIDE SOME OF THE DISPLAY COOLER DIRTY (PREPACKAGED MEATS). MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY THROUGH OUT REAR STOARGE AREA,MEAT PREP ROOMS AND KITCHEN. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT REAR STORAGE AREA. MUST ORGANIZE TO PREVENT FURTHER PEST PROBLEMS.
  25. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVERVD 40 MICE DROPPINGS ALONG THE WALL AND ON THE WALL IN FRONT OF THE REAR FRESH MEAT PREP ROOM. ALSO NOTED A FEW DROPPINGS ON THE PALLETS IN SAME AREA. MUST REMOVE DROPPINGS AND DETAIL CLEAN AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SHELVING INSIDE SOME OF THE DISPLAY COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY THROUGH OUT REAR STOARGE AREA,MEAT PREP ROOMS AND KITCHEN. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS. ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK IN THE FRESH MEAT PREP ROOM. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT REAR STORAGE AREA. MUST ORGANIZE TO PREVENT FURTHER PEST PROBLEMS.
  26. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE CHICKEN FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE WALK-IN FREEZER IN PREP AREA AND IN THE PREP AREA,ALSO IN THE REAR STORAGE ROOM,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE WALK-IN FREEZERS AT PRODUCE AREA,REAR STORAGE AREA,AND BAKERY AREA
  27. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE CHICKEN FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE WALK-IN FREEZER IN PREP AREA AND IN THE PREP AREA,ALSO IN THE REAR STORAGE ROOM,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE WALK-IN FREEZERS AT PRODUCE AREA,REAR STORAGE AREA,AND BAKERY AREA
  28. Short Form Complaint

    0 infraction

  29. Réinspection de la plainte

    0 infraction

  30. Plainte

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 35 MICE DROPINGS ON FLOOR AND ALONG WALL BASE NEAR THE WALK-IN MILK COOLER AND INSIDE A ACCESS AREA TO WATER PIPELINE,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL IN THE PRODUCE AREA OF DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADUQUATE LIGHTING INSIDE THE WALK-IN MEAT COOLER
  31. Réinspection de la plainte

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR OR REPLACE THE GASKET ON THE WALK-IN COOLER DOOR IN THE DELI AREA
  32. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 40 MICE DROPPINGS IN THE REAR STORAGE ROOM ON FLOOR ALONG WALL BASE AND CORNERS NEAR THE DAIRY WALK-IN COOLER.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS; SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR OR REPLACE THE GASKET ON THE WALK-IN COOLER DOOR IN THE DELI AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA, ALONG WALL BASE AND CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE FANS AND VENTS IN THE WALK-IN COOLERS AND IN THE MEAT CUTTING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE A LIGHT SHIELD COVER FOR THE BULB INSIDE THE BAKERY WALK-IN COOLER AND PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE OPEN PRODUCE COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  33. Short Form Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
  34. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
  35. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. BOTH ENTRY DOORS TO STORE IN NEED OF REPAIR. NORTH AUTOMATIC ENTRY DOOR NOT TIGHT-FITTING WHEN CLOSED, A GAP GREATER THAN 1 INCH OBSERVED, SOUTH ENTRY DOOR HAS A GAP GREATER THAN 1/4 INCH AT THE BOTTOM. BOTH DOORS NEED REPAIRING TO PREVENT RODENT ENTRY. 10 MICE DROPPINGS OBSERVED IN PRODUCE PREP AREA ON LEDGE INSIDE ACCESS AREA ON WALL BY 3 COMPARTMENT SINK, 5 FLIES ALSO NOTED IN SAME AREA AROUND GARBAGE DISPOSAL AND AROUND SINKS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE REFRIGERATOR, MICROWAVE OVEN AND CABINETS IN EMPLOYEE BREAK ROOM , SHELVES UNDERNEATH PREP TABLE WHERE CLEAN MULTI-USE EQUIPMENT IS STORED. CLEAN GREASY BUILD-UP FROM INTERIOR AND EXTERIOR OF DEEP FRYER(S).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL DIRT, DEBRIS AND SPILLS FROM FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS. CLEAN GREASY BUILD-UP FROM FLOOR BEHIND AND UNDERNEATH COOKING EQUIPMENT IN DELI PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN FISH PREP AREA AND THROUGHOUT WHERE PRESENT. CLEAN SPILLS AND STAINS FROM WALLS AND CEILING TILES IN PRODUCE PREP AREA. CLEAN AND/OR PAINT DOORS TO EMPLOYEE WASHROOMS IN BREAK ROOM AREA. SEAL LOOSE BASE BOARDS IN PRODUCE AND FISH PREP AREAS. CLEAN GREASY BUILD-UP FROM ALL PIPES AND EQUIPMENT ATTACHED TO WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEEVATE ALL ARTICLES ON SALES FLOOR AND IN STORAGE ROOM)S) 6 INCHES OFF FLOOR.
  36. Réinspection de la plainte

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  37. Short Form Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SOME OUTER OPENINGS NOT PROTECTED. ENTRY/EXIT DOOR TO OSCO NOT CLOSING PROPERLY, MUST HAVE DOOR ADJUSTED TO CLOSE PROPERLY. NORTH ENTRY DOOR AT PRODUCE DISPLAY AREA HAS OPENING AT CENTER GREATER THAN 1/4 INCH WIDE, MUST REPLACE SWEEPER. ALL DOORS MUST BE TIGHT-FITTING WITH GAPS LESS THAN 1/4 INCH TO PREVENT RODENT ENTRY. 15 MICE DROPPINGS OBSERVED ON SALES FLOOR IN AISLE WHERE RICE CAKES ARE DISPLAYED ON SHELF AND ON FLOOR UNDERNEATH, 30 FOUND SCATTERED ALONG THE BASE OF THE WALLS IN REAR STORAGE AREA AND BY DESK/PLATFORM AREA BY DOOR LEADING INTO PRODUCE WALK-IN COOLER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN WALLS, FLOORS etc. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  38. Short Form Complaint

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • BAKED AND FRIED CHICKEN FOUND AT IMPROPER TEMPERATURES RANGING FROM 109.7 TO 134.1 DEGREES. INSTRUCTED TO KEEP COOKED CHICKEN AT 140 DEGREES OR ABOVE IN HOT HOLDING UNITS. CRITICAL VIOLATION 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  39. Consultation

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  40. Réinspection de la plainte

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  41. Réinspection de la plainte

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER AT 3 COMPARTMENT SINKS IN FOOD PREP AREAS, WATER TEMPERATURE RECORDED AT 86 DEGREES. HOT WATER FOR WASHING MULTI-USE EQUIPMENT MUST BE 110-120 DEGREES. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL EQUIPMENT IN POT WASHING MACHINE LOCATED IN THE BAKERY UNTIL THE NEW HOT WATER TANK IS INSTALLED. CRITICAL 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO HOT RUNNING WATER(90F) AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA. SEE VIOLATION #9. PREP AREA NOT BEING USED AT TIME OF INVESTOGATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CABINETS & MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA, KNIVES AND KNIFE RACK IN MEAT PROCESSING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  42. Plainte

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND PARKER HOUSE SAUSAGE - 48.9F AND OSCAR MAYER BOLOGNA - 52.3F AT IMPROPER TEMPERATURES IN DISPLAY CASE ON SALES FLOOR. PRODUCT STORED ABOVE COOLING LINES IN UNIT AND ALSO STORED AGAINST VENTS WHICH BLOCKED AIR FLOW. INSTRUCTED TO LIMIT AMOUNT OF PRODUCT DISPLAYED TO ALLOW ADEQUATE AIR CIRCULATION AROUND PRODUCTS WHICH MUST BE STORED AT 40 DEGREES OR BELOW. CRITICAL 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO COLD RUNNING WATER AT EXPOSED HAND SINK IN BAKERY PREP AREA. MUST PROVIDE COLD WATER TO ADJUST TEMPERATURE OF WATER TO PREVENT BURNING OR SCALDING OF HANDS(13OF). MUST CEASE FOOD OPERATION IN THIS AREA UNTIL COLD WATER IS RESTORED AND VERIFIED BY CDPH. CRITICAL 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON DISPLAY SHELVES IN CHIP AISLE, 5 ALONG THE BASE OF WALL BEHIND COPY MACHINE BY EXIT DOOR, 10 ON FLOOR IN REAR STORAGE AREA UNDERNEATH FIRE CASE BY BREAD, 10 ON FLOOR BY DESK IN REAR STORAGE AREA, 20 SCATTERED IN REAR SECTION OF STORAGE ROOM WHERE OSCO ITEMS ARE STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPLACE BROKEN SWEEPER ON NORTH OUTER EXIT DOOR WHICH HAS A 1/4 INCH GAP UNDERNEATH IT. SERIOUS 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO C0LD RUNNING WATER AT 3 COMPARTMENT SINK IN BAKERY PREP AREA, AND NO HOT RUNNING WATER(90F) AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA. MUST PROVIDE COLD RUNNING WATER AT 3 COMPARTMENT SINK TO KEEP WASH WATER TEMPERATURE WITHIN CITY CODE REQUIREMENTS OF 110-120F. HOT WATER IS REQUIRED AT 3COMPARTMENT SINK FOR MANUAL WASHING OF ALL MULTI-USE EQUIPMENT WHICH MUST BE 110 TO 120F. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT IN ONE OF THE OTHER PREP AREAS THAT HAVE BOTH COLD AND HOT RUNNING WATER UNTIL WATER IS RESTORED IN BOTH OF THESE PREP AREAS. SERIOUS 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CABINETS & MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA, KNIVES AND KNIFE RACK IN MEAT PROCESSING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  43. Short Form Complaint

    0 infraction

  44. Réinspection de la plainte

    0 infraction

  45. Plainte

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND FRESH SHELLFISH,IE OYSTERS(4.81LBS),CLAMS,(55LBS),MUSSELS,(2LBS),INSIDE OF DISPLAY UNIT IN FISH DEPT WITH NO SHELLFISH TAGS IN PLACE.APPROX 62LBS,COST APPROX $190.00 WAS REMOVED AND DISCARDED BY MANAGER.-CDI.INSTRUCTED TO MAINTAIN SHELL FISH TAGS WITH SHELL FISH UNTIL SEAFOOD IS GONE,THEN KEEP TAG ON PREMISES FOR 90 DAYS.CRITICAL CITATION ISSUED.
    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED 4 BAGS OF GLOBAL TEDDY BEAR COOKIES AND PAMPA 2 BAGGED EGG NOODLES ON DISPLAY DOLLAR DAY SHELVES EATEN INTO,ADULTERATED WITH RODENT FECAL DROPPINGS.FOOD NOT IN SOUND CONDITION FOR HUMAN COMSUMPTION.FOOD WAS REMOVED FROM DISPLAY SHELVES AND DISGARDED.CRITICAL CITATION
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED MORE THAN 150 RODENT MICE DROPPINGS ON DOLLAR DAY DISPLAY STORAGE SHELVES OF PACKAGED TEDDY COOKIES,EGG NOODLES,AND ,CANDY,ETC .ALSO MORE THAN 70 DROPPINGS BEHIND SHELVES OF PHOTO DEPT,INSIDE CABINETS OF FLOWER PREP AREA,REAR STORAGE AREA BEHIND PAMPERS,7 UP POP,DELI LOWER STORAGE TABLE,BEER STORAGE CABINET IN REAR,ON FLOOR BETWEEN TABLE AND DISH WASHER IN BAKERY,2ND FL CHEMICAL STORAGE ROOM FLOORS.MUST CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL CO FOR SERVICE.OBSERVED 3-DOORS NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH:2ND FLOOR EMERGENCY DOOR IN ELECTRICAL ROOM,1ST FLOOR PRODUCE AREA DOOR AND EXIT ENTRANCE DOOR. MUST REPAIR ALL DOORS. SERIOUS CITATION ISSUED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING EQUIPMENT IN REAR OSCO AND DELI PREP AREA NOT CLEANED AND PROPERLY STORED AFTER USE,(DIRTY MOP WATER,AND DUST PANS). MUST CLEAN/MAINTAIN AND PROPERLY STORE.
  46. Short Form Complaint

    0 infraction

  47. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN AROUND DRAIN IN PRODUCE PREP NEAR COMPACTOR.MUST CLEAN/MAINTAIN
  48. Canvass Re-Inspection

    0 infraction

  49. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FACILITIES SELF SERVE HOT HOLDING UNIT MAINTAINING IMPROPER AIR TEMPERATURE BETWEEN (105F-107.F).HOT HOLDING MUST MAINTAIN TEMPERATURE OF 140F OR HIGHER.UNIT WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE.MUST CONTACT CDPH TO HAVE TAG REMOVED.-CDI/CRITICAL CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN WINGS)INSIDE SELF SERVE HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES,(BBQ WINGS-109F,BUFFALO WINGS-111F,HONEY WINGS-114F,SPICY-121F)MUST MAINTAIN POTENTIALLY HAZARDOUS (HOT HOLDING) AT 140F OR HIGHER.NO TEMPERATURE LOGS MAINTAINED AT THIS TIME.CRITICAL CITATION ISSUED.TOTAL COST $154.65,APPROX 24LBS OF FOOD WAS REMOVE AND DISCARDED,CDI
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS AROUND PREP TABLE ALONG WALLS IN BAKERY,2ND FL ELECTRICAL ROOM.MUST ELEVATE STORAGE IN SAME ROOM.MUST KEEP FLOORS DRY IN BAKERY AREA AFTER CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROPERLY STORE CLEANING EQUIPMENT ATER USE(MOPS).REMOVE CLUTTER BETWEEN TABLES IN BAKERY ALONG WALLS.
  50. Plainte

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN BASEBOARDS NOT CLEAN ALONG LOWER WALLS IN DELI PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCETS AT 3-COMP SINK IN DELI AND BAKERY PREP.MUST REPAIR.ALSO LEAKY PIPE UNDER LAST SINK OF 3-COMP SINK.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROPERLY STORE CLEANING EQUIPMENT( MOPS)AFTER EACH USE.
  51. Plainte

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET CONNECTION AT 3- COMP SINK IN FISH DEPT. MUST REPAIR.MOP SINK NOT CLEAN,IN POOR REPAIR IN OSCO REAR.MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND MOPS NOT PROPERLY STORED.MUST REMOVE WATER AFTER USE AND PROPERLY STORE MOPS AFTER USE.
  52. Short Form Complaint

    0 infraction

  53. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN THE GARBELL MACHINE IN THE PRODUCE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES IN SEAFOOD COOLER AROUND THE FLOOR DRAIN, CLEAN FLOOR IN COMMON COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALL IN MEAT CUTTING ROOM BEHIND 3 COMP. SINK, AND REPAIR WALL AT THE HAND SINK, ALSO SEAL WALL BEHIND THE 1 COMP. SINK.
  54. Plainte

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE SMALL FLIES FLYING AROUND AND ON TOP OF PRODUCT INSIDE OF DONUT DISPLAY CASE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. MANAGER DISCARDED ALL OF THE PRODUCT LOCATED INSIDE OF THE DISPLAY CASE A COMBINED WEIGHT OF 20 LBS. VALUED AT $83.12. CITATION #64205-10 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE SHELVES IN CHIP AISLE AND WHERE EVER NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN REAR DOCKING/STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN/SANITIZE ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENTS IN BAKERY, PIER AND THROUGH OUT AS NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A SHIELD OR USE A SHATTER PROOF BULB FOR THE LIGHT INSIDE OF THE DONUT DISPLAY CASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE PIER PREP, AT THE PIPE UNDER THE 3-COMP. SINK IN THE BAKERY PREP AND AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN MARKET PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS AND PLACE CONSPICUOUSLY INSIDE OF PIER AND CHEF'S KITCHEN WALK-IN COOLERS.
  55. Short Form Complaint

    0 infraction

  56. Plainte

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN PIER (WALK-IN) COOLER AND MAINTAIN. REMOVE ACCESS WATER FROM FLOOR OF BUTCHER PREP AREA UNDER SINKS. SWEEP FLOOR IN CORNER AREAS OF DAIRY COOLER.