Aller au contenu
Chargement de la carte…

JEWEL FOOD STORE #3030

7530 S STONY ISLAND AVE, CHICAGO, IL 60649 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3030 a été inspecté 58 fois par Chicago Department of Public Health depuis le 10 mars 2010. La dernière inspection, le 20 août 2026, a relevé 4 infractions.

11 des 58 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 12 inspections distinctes, la plus récente le 21 février 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 20 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 14 mars 2014. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 avril 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 décembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

58 inspections

  1. Réinspection de la plainte

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITHOUT VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-502.11(A;C)// NOTED 2 SLIDING DOORS OF SEAFOOD DISPLAY CASE WITH BROKEN DOOR HANDLES. INSTRUCTED TO REPAIR
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CORE VIOLATION CORRECTED
  2. Plainte

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE IN "CHEFS KITCHEN" WITH A BUILD-UP OF BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. PIC REMOVED ICE, CLEANED AND SANITIZED MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED BLACK SUBSTANCE ON COOLER SHELVES AND ON WHITE WATER ABSORBING PAD WHERE BUTTER IS STORED. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED 2 SLIDING DOORS OF SEAFOOD DISPLAY CASE WITH BROKEN DOOR HANDLES. INSTRUCTED TO REPAIR
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN LIQUOR DEPT. WALK IN COOLER. ALSO NOTED BLACK SPOTTED SUBTANCE ON LIGHT SHIELD.
  3. Plainte

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • GREEN SCRUB SPONGE OR PAD WHEN WORN DISCARD MORE FREQUENTLY. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT ALL AREAS. INSTRUCTED TOO DEEP CLEAN AFTER PLUMBING ISSUE IS CORRECTED CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS IN VARIOUS SINKS IN DELI AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED SEWAGE WATER BACKING UP FROM FLOOR DRAINS IN PRODUCE BACK ROOM, RECEIVING BACK ROOM AND STANDING WASTEWATER IN ALL DRAINS IN DELI AND BAKERY AREA. PLUMBER ARRIVED AT LOCATION TO CORRECT INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE CLUTTER IN NEEDOF ORGANIZING AND OR REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND SANITIZE. CORRECT AND MAINTAIN AT ALL TIMES.
  4. Plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • IN DAIRY/DELI SALE REACH IN COOLER THERE IS A THERMOMETER IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • LARGE WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT SINKS IN DELI AND FRUIT PROCESSING AREA IN NEED OF REPAIR INSTRUCTED TO REPAIR AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • AREA WHERE GARBAGE OPENING IS LOCATED IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN BACK ROOM AND RECEIVING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS ON FLOORS AND UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • COOLING VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. ONE FAN LEAKING AND MISSING COVER INSTRUCTED TO CLEAN AND MAINTAIN
  5. Plainte

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET KNOB AT HANDWASHING SINK IN THE BAKERY AREA IN POOR REPAIR; REPAIR OR REPLACE KNOB FOR HOT WATER. OBSERVED LEAKING FROM ONE FAUCET AT THE THREE COMPARTMENT SINK IN DELI AREA; INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NORTH FACING UNISEX RESTROOM WITHOUT COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE PROVIDE RECEPTACLES WITH LIDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE IN SOUTH FACING RESTROOM. INTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL PUDDLES OF WATER ON FLOOR OF PRODUCE WALK IN COOLER; INSTRUCTED TO REMOVE STANDING WATER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD-UP IN VENTILATION HOOD OVER EQUIPMENT IN HOT FOODS AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Plainte abrégée

    0 infraction

  7. Plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK FAUCETS AT THE HAND SINK AND 3 COMP SINK IN THE DELI AND IN THE WALK PRODUCE PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN FLOORS THROUGH OUT THE REAR STORAGE AREAS AND INSIDE THE WALK IN PREP COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILE IN THE FRONT CUSTOMERS WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  8. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN SEAFOOD/MEAT DEPARTMENT IN POOR REPAIR. P-TRAP IS NOT CONNECTED FOR PROPER WATER DISPOSAL. INSTRUCTED TO REPAIR AND DISCONTINUE SERVICE DEPARTMENT. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED PLUMBER ARRIVED DURING INSPECTION. SINK HAS BEEN CORRECTED. MAY USE SERVICE AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • REACH IN COOLERS WITH MISSING OR BROKEN THERMOMETERS IN SALES FLOOR MEAT CASES. CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WHEN WIPING CLOTHS ARE NOT BEING USED THEY MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN DELI AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. CORRECT AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • AREA AROUND THE OUTDOOR GARBAGE CHUTE IN NEED OF CLEANING TO REMOVE ALL DEBRI AND SPLATTERS ON WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND WATER. FLOORS IN NEED OF GROUTING TO ELIMINATE BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN DELI, AND BAKERY. FLOOR DRAIN IN NEED OVERING IN REAR WALK IN COOLER. CORRECT AND MAINTAIN.
  9. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEVERAL RODENT BOXES IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT SEVERAL SINKS IN SERVICE DEPARTMENTS THAT ARE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOLE IN CORNER AT DELI AREA NEAR ICE MACHINE IN NEED OF REPAIR, HOLE IN CORNER AT PRODUCE PREP AREA IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN PRODUCE COOLERS, PREP ROOM, RECIEVING BACKROOM AND GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Plainte abrégée

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN IN THE FOLLOWING AREAS THE DELI, THE BAKERY AND FRESH MEAT: PREP STATION/ STORAGE SHELVING AND EXTERIOR OF EQUIPMENT TO REMOVE FOOD SPLATTER AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS. OBSERVED BUILD UP OF ORGANIC DEBRIS IN THE FLOOR DRAINS IN THE DELI AND REAR STORAGE AREAS.. MUST PREVENT BREEDING PLACE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A DIRTY AND CRACKED LIGHT SHEILD IN THE PRODUCE PREP COOLER. MUST REPLACE AND MAINTAIN
  11. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN IN THE FOLLOWING AREAS THE DELI, THE BAKERY AND FRESH MEAT: PREP STATION/ STORAGE SHELVING AND EXTERIOR OF EQUIPMENT TO REMOVE FOOD SPLATTER AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS. OBSERVED BUILD UP OF ORGANIC DEBRIS IN THE FLOOR DRAINS IN THE DELI AND REAR STORAGE AREAS.. MUST PREVENT BREEDING PLACE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A DIRTY AND CRACKED LIGHT SHEILD IN THE PRODUCE PREP COOLER. MUST REPLACE AND MAINTAIN.
  12. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR RECEIVING DOOR ON THE OSCO SIDE IN POOR REPAIR AT THE BOTTOM. MUST REPAIR TO PREVENT POSSIBLE PEST ENTRY POINT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DELI MEAT SLICERS WITH HEAVY FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN MORE BETWEEN USES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE BOTTOM OF THE 3 COMP SINK IN THE PRODUCE PREP AREA. ALSO NOTED LEAKS AT THE 3 COMP SINK FAUCETS IN THE BAKERY. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE BAKERY PREP AREA ALONG THE WALL BASE AND CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER IN THE BAKERY OUT. MUST REPLACE AND MAINTAIN.
  13. Réinspection de la plainte

    11 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETERS IN SLICED MELON DISPLAY CASE AND MEAT DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN DELI PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP ON BOTTOM LEFT DOOR AT NORTH ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR MECHANICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN MECHANICAL ROOMS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE AND DAMAGED DOOR GASKET ON CHICKEN WALK-IN COOLER IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET ON LEFT SINK IN WOMEN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. OBSERVED DAMAGED FLOOR TILES IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR UNDER SHELVING UNITS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
  14. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (68.4F) AT HAND WASHING SINK IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETERS IN SLICED MELON DISPLAY CASE AND MEAT DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN DELI PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP ON BOTTOM LEFT DOOR AT NORTH ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR MECHANICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN MECHANICAL ROOMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE AND DAMAGED DOOR GASKET ON CHICKEN WALK-IN COOLER IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET ON LEFT SINK IN WOMEN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. OBSERVED DAMAGED FLOOR TILES IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR UNDER SHELVING UNITS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
  15. Plainte abrégée

    0 infraction

  16. Plainte abrégée

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FIRST AND THIRD TIMED FAUCETS ON WASHBOWLS IN POOR REPAIR IN WOMEN STAFF SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVING FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR MISSING ON DELI PREP COOLER. OBSERVED DAMAGED GASKET ON RAW CHICKEN WALK-IN COOLER DOOR IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN SEAFOOD AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR, RE-GROUT AND MAINTAIN FLOOR TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, AND FOOD DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS, UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND SECOND FLOOR BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  17. Plainte

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INSUFFICIENT HOT WATER TEMPERATURE 83.8F AT HAND WASHING SINK IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FIRST AND THIRD TIMED FAUCETS ON WASHBOWLS IN POOR REPAIR IN WOMEN STAFF SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVING FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR MISSING ON DELI PREP COOLER. OBSERVED DAMAGED GASKET ON RAW CHICKEN WALK-IN COOLER DOOR IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN SEAFOOD AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR, RE-GROUT AND MAINTAIN FLOOR TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, AND FOOD DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS, UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND SECOND FLOOR BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  18. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(E) OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERTURES OF COLD AND HOT FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A FOOD HANDLER FROM THE BAKERY SECTION WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH STANDING WATER IN THE MEAT PREPARING COOLER, FLOORS WITH ACCUMULATED DIRT DEBRIS IN THE REAR DRY STORAGE AREAS, FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS IN THE PREPARED FOODS PREP AREA, FLOORS WITH ACCUMULATED DEBRIS UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS IN DISREPAIR LOCATED IN THE PRODUCE COOLER. INSTRUCTED TO REPAIR.
  19. Plainte abrégée

    0 infraction

  20. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • : NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.
  21. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND STANDING WASTE WATER IN THE MOP BUCKET IN THE DELI AREA; INSTRUCTED TO REMOVE AFTER USING.
  22. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR IN REAR STORAGE ROOM AROUND AND UNDER STORAGE SHELVES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE AND MAINTAIN THE UTILITY SINK AREA IN THE REAR STORAGE ROOM. STANDING WATER FOUND IN SOME MOP BUCKETS; INSTRUCTED TO DISPOSE OF WASTE WATER AFTER USING.
  23. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR BEHIND AND AROUND THE DISH MACHINE IN THE BAKERY AREA, CLEAN THE FLOOR UNDER THE SHELVES AND STAIRS IN THE PRODUCE PREP AREA (CDI) AND CLEAN THE FLOORS IN THE PRODUCE WALK-IN COOLER. MUST CLEAN THE FLOOR DRAINS IN THE PRODUCE WALK-IN COOLER, PRODUCE PREP AREA AND DELI AREA AT THE 1 COMP SINK. REMOVE STANDING WATER FROM THE FLOOR BEHIND THE ICE MACHINE IN DELI AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME DUST ON THE CEILINGS OF THE WALK-IN COOLERS IN THE PRODUCE AREA AND DELI AREA; CLEAN TO REMOVE DUST OBSERVED. OBSERVED SOME DUST ON THE CEILING TILE AND LIGHTS IN THE EMPLOYEE BREAK AREA ON THE SECOND FLOOR; CLEAN TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELD IN THE PRODUCE PREP AREA TO REMOVE DUST OBSERVED. CLEAN FAN GUARD COVERS IN THE WALK-IN COOLER OF THE DELI AREA AND THE CHICKEN WALK-IN COOLER OF THE DELI AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND THE LIGHT OUT IN THE WALK-IN COOLER IN THE PIER (FISH) AREA; REPLACE LIGHT BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK AT THE FAUCET OF THE 1 COMP SINK IN THE PIER AREA; REPAIR LEAK AT FAUCET.
  24. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS THROUGHOUT THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHTBSHIELD COVERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN FOOD PREP AREA AND CLEAN THE LIGHT SHIELD COVERS IN THE WALK-IN FREEZER IN BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FRON THE STORAGE AREA,TO PREVENT RODENT HARBORAGE
  25. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR BOTTOMS OF THE DISPLAY COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING IN THE BAKERY AND IN THE REAR STORAGE AREAS ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DUST AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE SPRAYER AT THE 3 COMP SINK IN THE BAKERY AND A LEAK AT THE BOTTOM PIPE AT THE EXPOSED HAND SINK AT THE FISH COUNTER. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND/OR REORGANIZE REAR STORAGE AREAS TO PREVENT RODENT AND OTHER PEST HARBORAGE, REMOVE ANY OR ALL UNNECESSARY ARTICLES AND ELEVATE STOCK 6" OFF FLOOR AND AWAY FROM THE WALL FOR BETTER PEST MONITORING AND CLEANING.
  26. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SHELVING INSIDE SOME OF THE DISPLAY COOLER DIRTY (PREPACKAGED MEATS). MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY THROUGH OUT REAR STOARGE AREA,MEAT PREP ROOMS AND KITCHEN. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THROUGH OUT REAR STORAGE AREA. MUST ORGANIZE TO PREVENT FURTHER PEST PROBLEMS.
  27. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVERVD 40 MICE DROPPINGS ALONG THE WALL AND ON THE WALL IN FRONT OF THE REAR FRESH MEAT PREP ROOM. ALSO NOTED A FEW DROPPINGS ON THE PALLETS IN SAME AREA. MUST REMOVE DROPPINGS AND DETAIL CLEAN AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SHELVING INSIDE SOME OF THE DISPLAY COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY THROUGH OUT REAR STOARGE AREA,MEAT PREP ROOMS AND KITCHEN. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS. ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK IN THE FRESH MEAT PREP ROOM. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THROUGH OUT REAR STORAGE AREA. MUST ORGANIZE TO PREVENT FURTHER PEST PROBLEMS.
  28. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE CHICKEN FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE WALK-IN FREEZER IN PREP AREA AND IN THE PREP AREA,ALSO IN THE REAR STORAGE ROOM,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE WALK-IN FREEZERS AT PRODUCE AREA,REAR STORAGE AREA,AND BAKERY AREA
  29. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE CHICKEN FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE WALK-IN FREEZER IN PREP AREA AND IN THE PREP AREA,ALSO IN THE REAR STORAGE ROOM,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE WALK-IN FREEZERS AT PRODUCE AREA,REAR STORAGE AREA,AND BAKERY AREA
  30. Plainte abrégée

    0 infraction

  31. Réinspection de la plainte

    0 infraction

  32. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 35 MICE DROPINGS ON FLOOR AND ALONG WALL BASE NEAR THE WALK-IN MILK COOLER AND INSIDE A ACCESS AREA TO WATER PIPELINE,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALL IN THE PRODUCE AREA OF DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADUQUATE LIGHTING INSIDE THE WALK-IN MEAT COOLER
  33. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR OR REPLACE THE GASKET ON THE WALK-IN COOLER DOOR IN THE DELI AREA
  34. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 40 MICE DROPPINGS IN THE REAR STORAGE ROOM ON FLOOR ALONG WALL BASE AND CORNERS NEAR THE DAIRY WALK-IN COOLER.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS; SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR OR REPLACE THE GASKET ON THE WALK-IN COOLER DOOR IN THE DELI AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA, ALONG WALL BASE AND CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE FANS AND VENTS IN THE WALK-IN COOLERS AND IN THE MEAT CUTTING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE A LIGHT SHIELD COVER FOR THE BULB INSIDE THE BAKERY WALK-IN COOLER AND PROVIDE LIGHT SHIELD COVERS FOR BULBS AT THE OPEN PRODUCE COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  35. Plainte abrégée

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
  36. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
  37. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED. BOTH ENTRY DOORS TO STORE IN NEED OF REPAIR. NORTH AUTOMATIC ENTRY DOOR NOT TIGHT-FITTING WHEN CLOSED, A GAP GREATER THAN 1 INCH OBSERVED, SOUTH ENTRY DOOR HAS A GAP GREATER THAN 1/4 INCH AT THE BOTTOM. BOTH DOORS NEED REPAIRING TO PREVENT RODENT ENTRY. 10 MICE DROPPINGS OBSERVED IN PRODUCE PREP AREA ON LEDGE INSIDE ACCESS AREA ON WALL BY 3 COMPARTMENT SINK, 5 FLIES ALSO NOTED IN SAME AREA AROUND GARBAGE DISPOSAL AND AROUND SINKS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE REFRIGERATOR, MICROWAVE OVEN AND CABINETS IN EMPLOYEE BREAK ROOM , SHELVES UNDERNEATH PREP TABLE WHERE CLEAN MULTI-USE EQUIPMENT IS STORED. CLEAN GREASY BUILD-UP FROM INTERIOR AND EXTERIOR OF DEEP FRYER(S).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL DIRT, DEBRIS AND SPILLS FROM FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS. CLEAN GREASY BUILD-UP FROM FLOOR BEHIND AND UNDERNEATH COOKING EQUIPMENT IN DELI PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN FISH PREP AREA AND THROUGHOUT WHERE PRESENT. CLEAN SPILLS AND STAINS FROM WALLS AND CEILING TILES IN PRODUCE PREP AREA. CLEAN AND/OR PAINT DOORS TO EMPLOYEE WASHROOMS IN BREAK ROOM AREA. SEAL LOOSE BASE BOARDS IN PRODUCE AND FISH PREP AREAS. CLEAN GREASY BUILD-UP FROM ALL PIPES AND EQUIPMENT ATTACHED TO WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEEVATE ALL ARTICLES ON SALES FLOOR AND IN STORAGE ROOM)S) 6 INCHES OFF FLOOR.
  38. Réinspection de la plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  39. Plainte abrégée

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • SOME OUTER OPENINGS NOT PROTECTED. ENTRY/EXIT DOOR TO OSCO NOT CLOSING PROPERLY, MUST HAVE DOOR ADJUSTED TO CLOSE PROPERLY. NORTH ENTRY DOOR AT PRODUCE DISPLAY AREA HAS OPENING AT CENTER GREATER THAN 1/4 INCH WIDE, MUST REPLACE SWEEPER. ALL DOORS MUST BE TIGHT-FITTING WITH GAPS LESS THAN 1/4 INCH TO PREVENT RODENT ENTRY. 15 MICE DROPPINGS OBSERVED ON SALES FLOOR IN AISLE WHERE RICE CAKES ARE DISPLAYED ON SHELF AND ON FLOOR UNDERNEATH, 30 FOUND SCATTERED ALONG THE BASE OF THE WALLS IN REAR STORAGE AREA AND BY DESK/PLATFORM AREA BY DOOR LEADING INTO PRODUCE WALK-IN COOLER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN WALLS, FLOORS etc. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  40. Plainte abrégée

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • BAKED AND FRIED CHICKEN FOUND AT IMPROPER TEMPERATURES RANGING FROM 109.7 TO 134.1 DEGREES. INSTRUCTED TO KEEP COOKED CHICKEN AT 140 DEGREES OR ABOVE IN HOT HOLDING UNITS. CRITICAL VIOLATION 7-38-005(A)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  41. Consultation

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  42. Réinspection de la plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  43. Réinspection de la plainte

    6 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER AT 3 COMPARTMENT SINKS IN FOOD PREP AREAS, WATER TEMPERATURE RECORDED AT 86 DEGREES. HOT WATER FOR WASHING MULTI-USE EQUIPMENT MUST BE 110-120 DEGREES. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL EQUIPMENT IN POT WASHING MACHINE LOCATED IN THE BAKERY UNTIL THE NEW HOT WATER TANK IS INSTALLED. CRITICAL 7-38-030.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NO HOT RUNNING WATER(90F) AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA. SEE VIOLATION #9. PREP AREA NOT BEING USED AT TIME OF INVESTOGATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINETS & MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA, KNIVES AND KNIFE RACK IN MEAT PROCESSING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  44. Plainte

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND PARKER HOUSE SAUSAGE - 48.9F AND OSCAR MAYER BOLOGNA - 52.3F AT IMPROPER TEMPERATURES IN DISPLAY CASE ON SALES FLOOR. PRODUCT STORED ABOVE COOLING LINES IN UNIT AND ALSO STORED AGAINST VENTS WHICH BLOCKED AIR FLOW. INSTRUCTED TO LIMIT AMOUNT OF PRODUCT DISPLAYED TO ALLOW ADEQUATE AIR CIRCULATION AROUND PRODUCTS WHICH MUST BE STORED AT 40 DEGREES OR BELOW. CRITICAL 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO COLD RUNNING WATER AT EXPOSED HAND SINK IN BAKERY PREP AREA. MUST PROVIDE COLD WATER TO ADJUST TEMPERATURE OF WATER TO PREVENT BURNING OR SCALDING OF HANDS(13OF). MUST CEASE FOOD OPERATION IN THIS AREA UNTIL COLD WATER IS RESTORED AND VERIFIED BY CDPH. CRITICAL 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON DISPLAY SHELVES IN CHIP AISLE, 5 ALONG THE BASE OF WALL BEHIND COPY MACHINE BY EXIT DOOR, 10 ON FLOOR IN REAR STORAGE AREA UNDERNEATH FIRE CASE BY BREAD, 10 ON FLOOR BY DESK IN REAR STORAGE AREA, 20 SCATTERED IN REAR SECTION OF STORAGE ROOM WHERE OSCO ITEMS ARE STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPLACE BROKEN SWEEPER ON NORTH OUTER EXIT DOOR WHICH HAS A 1/4 INCH GAP UNDERNEATH IT. SERIOUS 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NO C0LD RUNNING WATER AT 3 COMPARTMENT SINK IN BAKERY PREP AREA, AND NO HOT RUNNING WATER(90F) AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA. MUST PROVIDE COLD RUNNING WATER AT 3 COMPARTMENT SINK TO KEEP WASH WATER TEMPERATURE WITHIN CITY CODE REQUIREMENTS OF 110-120F. HOT WATER IS REQUIRED AT 3COMPARTMENT SINK FOR MANUAL WASHING OF ALL MULTI-USE EQUIPMENT WHICH MUST BE 110 TO 120F. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT IN ONE OF THE OTHER PREP AREAS THAT HAVE BOTH COLD AND HOT RUNNING WATER UNTIL WATER IS RESTORED IN BOTH OF THESE PREP AREAS. SERIOUS 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINETS & MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA, KNIVES AND KNIFE RACK IN MEAT PROCESSING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  45. Plainte abrégée

    0 infraction

  46. Réinspection de la plainte

    0 infraction

  47. Plainte

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND FRESH SHELLFISH,IE OYSTERS(4.81LBS),CLAMS,(55LBS),MUSSELS,(2LBS),INSIDE OF DISPLAY UNIT IN FISH DEPT WITH NO SHELLFISH TAGS IN PLACE.APPROX 62LBS,COST APPROX $190.00 WAS REMOVED AND DISCARDED BY MANAGER.-CDI.INSTRUCTED TO MAINTAIN SHELL FISH TAGS WITH SHELL FISH UNTIL SEAFOOD IS GONE,THEN KEEP TAG ON PREMISES FOR 90 DAYS.CRITICAL CITATION ISSUED.
    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED 4 BAGS OF GLOBAL TEDDY BEAR COOKIES AND PAMPA 2 BAGGED EGG NOODLES ON DISPLAY DOLLAR DAY SHELVES EATEN INTO,ADULTERATED WITH RODENT FECAL DROPPINGS.FOOD NOT IN SOUND CONDITION FOR HUMAN COMSUMPTION.FOOD WAS REMOVED FROM DISPLAY SHELVES AND DISGARDED.CRITICAL CITATION
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED MORE THAN 150 RODENT MICE DROPPINGS ON DOLLAR DAY DISPLAY STORAGE SHELVES OF PACKAGED TEDDY COOKIES,EGG NOODLES,AND ,CANDY,ETC .ALSO MORE THAN 70 DROPPINGS BEHIND SHELVES OF PHOTO DEPT,INSIDE CABINETS OF FLOWER PREP AREA,REAR STORAGE AREA BEHIND PAMPERS,7 UP POP,DELI LOWER STORAGE TABLE,BEER STORAGE CABINET IN REAR,ON FLOOR BETWEEN TABLE AND DISH WASHER IN BAKERY,2ND FL CHEMICAL STORAGE ROOM FLOORS.MUST CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL CO FOR SERVICE.OBSERVED 3-DOORS NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH:2ND FLOOR EMERGENCY DOOR IN ELECTRICAL ROOM,1ST FLOOR PRODUCE AREA DOOR AND EXIT ENTRANCE DOOR. MUST REPAIR ALL DOORS. SERIOUS CITATION ISSUED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT IN REAR OSCO AND DELI PREP AREA NOT CLEANED AND PROPERLY STORED AFTER USE,(DIRTY MOP WATER,AND DUST PANS). MUST CLEAN/MAINTAIN AND PROPERLY STORE.
  48. Plainte abrégée

    0 infraction

  49. Plainte abrégée

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN AROUND DRAIN IN PRODUCE PREP NEAR COMPACTOR.MUST CLEAN/MAINTAIN
  50. Réinspection des toiles

    0 infraction

  51. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED FACILITIES SELF SERVE HOT HOLDING UNIT MAINTAINING IMPROPER AIR TEMPERATURE BETWEEN (105F-107.F).HOT HOLDING MUST MAINTAIN TEMPERATURE OF 140F OR HIGHER.UNIT WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE.MUST CONTACT CDPH TO HAVE TAG REMOVED.-CDI/CRITICAL CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN WINGS)INSIDE SELF SERVE HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES,(BBQ WINGS-109F,BUFFALO WINGS-111F,HONEY WINGS-114F,SPICY-121F)MUST MAINTAIN POTENTIALLY HAZARDOUS (HOT HOLDING) AT 140F OR HIGHER.NO TEMPERATURE LOGS MAINTAINED AT THIS TIME.CRITICAL CITATION ISSUED.TOTAL COST $154.65,APPROX 24LBS OF FOOD WAS REMOVE AND DISCARDED,CDI
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS AROUND PREP TABLE ALONG WALLS IN BAKERY,2ND FL ELECTRICAL ROOM.MUST ELEVATE STORAGE IN SAME ROOM.MUST KEEP FLOORS DRY IN BAKERY AREA AFTER CLEANING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY STORE CLEANING EQUIPMENT ATER USE(MOPS).REMOVE CLUTTER BETWEEN TABLES IN BAKERY ALONG WALLS.
  52. Plainte

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN BASEBOARDS NOT CLEAN ALONG LOWER WALLS IN DELI PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCETS AT 3-COMP SINK IN DELI AND BAKERY PREP.MUST REPAIR.ALSO LEAKY PIPE UNDER LAST SINK OF 3-COMP SINK.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY STORE CLEANING EQUIPMENT( MOPS)AFTER EACH USE.
  53. Plainte

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET CONNECTION AT 3- COMP SINK IN FISH DEPT. MUST REPAIR.MOP SINK NOT CLEAN,IN POOR REPAIR IN OSCO REAR.MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND MOPS NOT PROPERLY STORED.MUST REMOVE WATER AFTER USE AND PROPERLY STORE MOPS AFTER USE.
  54. Plainte abrégée

    0 infraction

  55. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN THE GARBELL MACHINE IN THE PRODUCE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES IN SEAFOOD COOLER AROUND THE FLOOR DRAIN, CLEAN FLOOR IN COMMON COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALL IN MEAT CUTTING ROOM BEHIND 3 COMP. SINK, AND REPAIR WALL AT THE HAND SINK, ALSO SEAL WALL BEHIND THE 1 COMP. SINK.
  56. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE SMALL FLIES FLYING AROUND AND ON TOP OF PRODUCT INSIDE OF DONUT DISPLAY CASE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. MANAGER DISCARDED ALL OF THE PRODUCT LOCATED INSIDE OF THE DISPLAY CASE A COMBINED WEIGHT OF 20 LBS. VALUED AT $83.12. CITATION #64205-10 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE SHELVES IN CHIP AISLE AND WHERE EVER NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN REAR DOCKING/STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN/SANITIZE ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENTS IN BAKERY, PIER AND THROUGH OUT AS NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A SHIELD OR USE A SHATTER PROOF BULB FOR THE LIGHT INSIDE OF THE DONUT DISPLAY CASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE PIER PREP, AT THE PIPE UNDER THE 3-COMP. SINK IN THE BAKERY PREP AND AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN MARKET PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS AND PLACE CONSPICUOUSLY INSIDE OF PIER AND CHEF'S KITCHEN WALK-IN COOLERS.
  57. Plainte abrégée

    0 infraction

  58. Plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN PIER (WALK-IN) COOLER AND MAINTAIN. REMOVE ACCESS WATER FROM FLOOR OF BUTCHER PREP AREA UNDER SINKS. SWEEP FLOOR IN CORNER AREAS OF DAIRY COOLER.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web