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JEWEL FOOD STORE #3082

6014 S COTTAGE GROVE AVE, CHICAGO, IL 60637 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3082 a été inspecté 20 fois par Chicago Department of Public Health depuis le 1 février 2019. La dernière inspection, le 8 octobre 2026, a relevé 1 infraction.

Aucune des 20 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 3 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 15 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 7 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 3 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 septembre 2023. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 26 juin 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. Plainte abrégée

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED BURNED OUT LIGHT BULBS IN FRUIT AND VEGETABLE PREP AREA. INSTRUCTED TO REPLACE BULBS.
  3. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (63F) IN DELI DEPARTMENT INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. HOT WATER WAS RESTORED DURING INSPECTION TO 110F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING OVERHEAD REFRIGERATION UNIT IN FRUIT AND VEGETABLE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULBS IN FRUIT AND VEGETABLE PREP AREA. INSTRUCTED TO REPLACE BULBS.
  4. Plainte abrégée

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PRODUCE PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BAKERY PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP, SPILLS AND DEBRIS ON INTERIOR SURFACES OF DISPLAY COOLERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT LEFT FAUCET IN CUSTOMER MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER AND DEBRIS ON FLOOR IN BAKERY AND PRODUCE PREP AREA. OBSERVED MILK SPILLS AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PRODUCE PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • : OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BAKERY PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP, SPILLS AND DEBRIS ON INTERIOR SURFACES OF DISPLAY COOLERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT LEFT FAUCET IN CUSTOMER MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER AND DEBRIS ON FLOOR IN BAKERY AND PRODUCE PREP AREA. OBSERVED MILK SPILLS AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Plainte abrégée

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SLICED WATERMELON AND CANTELOUPE DISPLAYED FOR SALE AT IMPROPER TEMPERATURE (60.2F-64.1F) IN DISPAY COOLER. INSTRUCTED MANAGER TO DISCARD 58 CONTAINERS OF SLICED MELON. PRIORITY 7-38-05 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED DISPLAY COOLER NOT MAINTAINING PROPER TEMPERARATURE (58.1F) INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PRODUCE PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BAKERY PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP, SPILLS AND DEBRIS ON INTERIOR SURFACES OF DISPLAY COOLERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT LEFT FAUCET IN CUSTOMER MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER AND DEBRIS ON FLOOR IN BAKERY AND PRODUCE PREP AREA. OBSERVED MILK SPILLS AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PRODUCE PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BAKERY PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP, SPILLS AND DEBRIS ON INTERIOR SURFACES OF DISPLAY COOLERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT LEFT FAUCET IN CUSTOMER MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER AND DEBRIS ON FLOOR IN BAKERY AND PRODUCE PREP AREA. OBSERVED MILK SPILLS AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK SEASONING NOT LABELED IN DELI REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS, CABINETS, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING SPRAYER ON PREP SINK IN REAR DELI, LEAKING BACKFLOW DEVICE UNDER SCRAPE SINK NEAR DISH MACHINE IN DELI, LEAKING TOILET IN REAR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  9. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK SEASONING NOT LABELED IN DELI REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS, CABINETS, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING SPRAYER ON PREP SINK IN REAR DELI, LEAKING BACKFLOW DEVICE UNDER SCRAPE SINK NEAR DISH MACHINE IN DELI, LEAKING TOILET IN REAR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  10. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK SEASONING NOT LABELED IN DELI REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS, CABINETS, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING SPRAYER ON PREP SINK IN REAR DELI, LEAKING BACKFLOW DEVICE UNDER SCRAPE SINK NEAR DISH MACHINE IN DELI, LEAKING TOILET IN REAR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  11. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK SEASONING NOT LABELED IN DELI REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS, CABINETS, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING SPRAYER ON PREP SINK IN REAR DELI, LEAKING BACKFLOW DEVICE UNDER SCRAPE SINK NEAR DISH MACHINE IN DELI, LEAKING TOILET IN REAR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP THROUGH FLOOR DRAIN NEAR HAND WASHING SINK IN DELI PREP AREA. INSTRUCTED MANAGER TO CALL PLUMBER AND REPAIR. PRIORITY 7-38-030(C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  12. Plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS IN REACH IN COOLERS ON SALES FLOOR ABOVE THE LOAD LINE. INSTRUCTED TO KEEP ALL FOOD AT LOAD LINE TO ELIMINATE POSSIBLE TEMPERATURE ABUSE CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CLEAN UNDER HOT CHICKEN CASE IN DELI AREA TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AONG WALL BASES AND UNDER EQUIPMENT IN DELI CHICKEN AREA, AND IN BACK STORAGE ROOM. CLEAN AND MAINTAIN.
  13. Réinspection de la plainte

    9 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED 2 SODA BOTTLES BEING STORED IN THE DELI MEAT COUNTER. INSTRUCTED NOT TO STORE ANY PRODUCTS THAT COULD CAUSE CONTAMINATION IN COUNTER AT ANY TIME. MANAGER DISGARDED BOTTLES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • DISHMACHINE IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED WALK IN COOLER THERMOMETERS IN POOR REPAIR. INSTRUCTED TO CORRECT AND PROVIDE INTERNAL THERMOMETERS AS A PRECAUTION
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS MUST USE HAIR RESTRAINTS TO CONTAIN LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO ADD SANITIZING BUCKETS AT ALL STATIONS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN THE DELI IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL PREP TABLES IN BOTH DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE SHELVES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. TABLE AND EQUIPMENT WHEEL IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FRONT TOILET AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT GROCERY BACK ROOM IN NEED OF DETAIL CLEANING AROUND BAILOR, IN RECEIVING, AROUND ICE MACHINE TO REMOVE ALL DEBRIS. FLOORS IN ALL BAKERY AND DELI IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL TABLES, EQUIPMENT, AND SINKS TO REMOVE ALL WATER, FOOD SPILLS AND OTHER BUILD OF DEBRIS. FLOORS IN ALL WALK IN COOLERS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVING UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  14. Plainte

    10 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED 2 SODA BOLTTLES BEING STORED IN THE DELI MEAT COUNTER. INSTRUCTED NOT TO STORE ANY PRODUCTS THAT COULD CAUSE CONTAMINATION IN COUNTER AT ANY TIME. MANAGER DISGARDED BOTTLES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • DISHMACHINE IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED WALK IN COOLER THERMOMETERS IN POOR REPAIR. INSTRUCTED TO CORRECT AND PROVIDE INTERNAL THERMOMETERS AS A PRECAUTION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 5-7 HOUSE FLIES IN DECORATING CORNER OF BAKERY. OPEN PRODUCT LEFT UNATTENDED WITH A FLY ON CAKE. MANAGER QUICKLY DISCARDED CAKE. INSTRUCTED TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS MUST USE HAIR RESTRAINTS TO CONTAIN LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO ADD SANITIZING BUCKETS AT ALL STATIONS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN THE DELI IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL PREP TABLES IN BOTH DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE SHELVES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. TABLE AND EQUIPMENT WHEEL IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FRONT TOILET AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT GROCERY BACK ROOM IN NEED OF DETAIL CLEANING AROUND BAILOR, IN RECEIVING, AROUND ICE MACHINE TO REMOVE ALL DEBRIS. FLOORS IN ALL BAKERY AND DELI IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL TABLES, EQUIPMENT, AND SINKS TO REMOVE ALL WATER, FOOD SPILLS AND OTHER BUILD OF DEBRIS. FLOORS IN ALL WALK IN COOLERS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVING UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  15. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER AT HANDWASHING SINK IN DELI PREP AREA TEMPED AT 70 F. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT WATER AT 100F AT HANDWASHING SINK AS REQUIRED FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEES MUST WASH HANDS SIGN IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE EMPLOYEES MUST WASH HANDS SIGN. 6-301.14
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR WALLS OF ICE MACHINE DIRTY AND THE STORAGE CABINET IN EMPLOYEE BREAKROOM. INSTRUCTED MANAGER TO CLEAN ALL SURFACES ACCORDINGLY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: MEAT PREP COOLER, PRODUCE PREP ROOM AND AT THE DELI COUNTER.
  16. Plainte abrégée

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE PREP COUNTERS, SLICER TABLE (TOP AND BOTTOM), AND INSIDE OF STORAGE CABINETS IN THE DELI PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN SEAFOOD WALK IN COOLER TO REMOVE STANDING WATER (CDI). CLEAN FLOOR IN MEAT WALK-IN COOLER UNDER SHELVES TO REMOVE BLOOD AND PRODUCE COOLER TO REMOVE WATER. CLEAN FLOOR DRAIN IN DELI KITCHEN AREA BY DISHMACHINE AND THREE COMP SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE DELI KITCHEN AREA IN NEED OF CLEANING; CLEAN VENTS.
  17. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE PREP COUNTERS, SLICER TABLE (TOP AND BOTTOM), AND INSIDE OF STORAGE CABINETS IN THE DELI PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN SEAFOOD WALK IN COOLER TO REMOVE STANDING WATER (CDI). CLEAN FLOOR IN MEAT WALK-IN COOLER UNDER SHELVES TO REMOVE BLOOD AND PRODUCE COOLER TO REMOVE WATER. CLEAN FLOOR DRAIN IN DELI KITCHEN AREA BY DISHMACHINE AND THREE COMP SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE DELI KITCHEN AREA IN NEED OF CLEANING; CLEAN VENTS.
  18. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOOR IN DELI AREA BEHIND THE COOKING EQUIPMENT AND DISHMACHINE. INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA.
  19. Plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICING CONTAINERS STORED ON FLOOR IN BAKERY AND LIQUOR BOXES STORED ON FLOOR IN REAR STORAGE. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS INSIDE CABINETS AND SHELVING UNITS IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  20. Licence

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE EN MATIÈRE DE SANTÉ DES TRAVAILLEURS. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS. J'AI PASSÉ 90 JOURS À ME DÉBROUILLER.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL CONSTRUCTION MATERIALS, CARDBOARD, TOOLS AND UNNECESSARY EQUIPMENT AND ARTICLES THROUGHOUT FRONT AND BACK STORAGE AREAS. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE PROOF OF FOOD HANDLERS CERTIFICATES.

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