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JEWEL FOOD STORE

424 W DIVISION ST, CHICAGO, IL 60610 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE a été inspecté 33 fois par Chicago Department of Public Health depuis le 10 juin 2014. La dernière inspection, le 17 juin 2026, a relevé 4 infractions.

8 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 13 avril 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 17 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 14 août 2023. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 17 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 39 fois dans 18 inspections distinctes, la plus récente le 7 janvier 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE SHELVING IN THE PRODUCE CUT ROOM OVER THE TWO COMP AND THE THREE COMP SINK WITH A BUILD UP OF RUST. INSTRUCTED TO REPLACE OR MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DRAINS IN THE PRODUCE ROOM AND THE BUTCHER ROOM IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL PANELS IN THE DAIRY ROOM COMING LOOSE AS A RESULT FROM THE ICE BUILD UP FROM THE WALK IN FREEZER BEHIND IT. THERE IS WOOD EXPOSED AND BREAKING AND METAL PANELS PUSHING INTO THE DAIRY WALK IN. INSTRUCTED THEY ***MUST REPAIR*** AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE REAR STORAGE AREA IN NEED OF A DETAIL CLEANING UNDER ALL SHELVING ALONG THE WALLS. ALSO OBSERVED THE FLOOR UNDER THE DUMP SINK AND SINK IN THE STARBUCKS AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. AREAS OF THE REAR STORAGE.
  2. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE FAN COVERS ABOVE THE PREP TABLES IN THE PRODUCE PREP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR IN THE WALK IN DAIRY COOLING UNIT IN NEED OF A DETAIL CLEANING OF SPILLAGE, DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT FACILITY IN ALL AREAS (MEAT PROCESSING NOT INCLUDED) IN NEED OF A DETAIL CLEANING UNDER SHELVING ALONG WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  3. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKET SEAL ON THE LARGE BAKERY WALK IN FREEZER IN THE REAR STORAGE SPACE AREA COMING LOOSE FROM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE FLOOR DRAIN IN THE FRONT FOOD PREP AREA A THE HOT CHICKEN AREA WITHA BUILD UP OF DEBRIS AND CAKED ON SUBSTANCE. INSTURCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE THREE COMPARTMENT SINK IN THE MEAT PROCESSING AREA WITH A LEAK AT THE BASE OF THE LEFT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT, DUST, DEBRIS, FOOD DEBRIS IN THE FOLLOWING AREAS... GENERAL CLEANING NEEDED... REAR FOOD STORAGE AREA ALONG THE WALLS... BAKERY UNDER THE PREP TABLES IN THE FRONT... AROUND THE WARE WASHING MACHINE IN THE BAKERY AREA... THE DELI STORAGE AREA UNDER THE SHELVING WALL RIGHT OF THE THREE COMPARTMENT SINK... THE FLOOR BEHIND THE THREE DOOR REACH IN FREEZER IN THE HOT CHICKEN AREA.
  4. Plainte abrégée

    0 infraction

  5. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BACK OF THE COOKING EQUIPMENT WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO FIND A SOLUTION TO BEING ABLE TO GET BEHIND, CLEAN AND MAINTAIN AS THEY ARE NOT ABLE TO BE MOVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVING ALONG THE WALLS: THE BEER AREA AGAINST THE REAR WALL (WALK IN FREEZER WALL) THE PRODUCE PREP AREA. THE BAKERY WALK IN UNITS AND THE DELI WALK IN. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A LIGHT OUT IN THE DELI WALK IN UNIT. INSTRUCTED TO REPAIR AND MAINTAIN FOR PROPER LIGHTING.
  6. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE PRODUCE PREPARATION HANDSINK. MANAGER PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUE.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • CONTAINER OF SHELLSTOCK LOCATED IN DISPLAY COOLER SEAFOOD CASE DOES NOT HAVE PROPER SHELLSTOCK TAG IDENTIFICATION. SHELLSTOCK TAGS MUST REMAIN ATTCHED TO CONTAINER IN WHICH SHELLSTOCK IS RECEIVED UNTIL THE CONTAINER IS EMPTY. APPROXIMATELY 1.5LBS AT AN APPROXIMATE COST OF $50.00 OF SHELLSTOCK ITEMS WAS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • CARTONS OF RAW EGGS STORED DIRECTLY NEXT TO ENGLISH MUFFINS AND JUICE CONTAINERS. MANAGER SEPARATED RAW EGGS FROM READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE ICE MACHINE DRIP PLATE IS SLIGHLY SOILED LOCATED IN STARBUCKS AREA. FACILITY MUST CLEAN AND MAINTAIN.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • DID NOT OBSERVE ANY PROPER WARNING SIGNAGE FOR VARIOUS FRESHLY MADE PACKED JUICES ON SITE STORED IN THE PRODUCE AREA. THE SIGN MUST STATE, "WARNING: THESE PRODUCTS HAVE NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS." FACILITY PROVIDED PROPER LABELING WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETERS IS NOT PROVIDED IN ALL STAND UP COOLERS/FREEZERS IN TO-GO AREA NEAR STARBUCKS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUFFINS/VARIETY OF BREADS OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION FROM A FRONT VIEW OF CUSTOMERS. FOOD SHALL BE PROTECTED FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE/FROST ACCUMILATED IN THE BAKERY WALK-IN FREEZER NEAR FAN GUARD. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE DELI/KITCHEN AREA IS SOILED WITH FOOD AND PUDDLE WATER. FACILITY MUST CLEAN AND MAINTAIN.
  7. Toiles

    0 infraction

  8. Toiles

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST ADJUST DAMAGED DOOR SWEEP ON DOCK DOOR #2, TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST DISCONTINUE USING MILK CRATES AS FOOD STORAGE RACKS THROUGHOUT PREP AREAS. FOOD MUST BE STORED ON PALLETS OR FOOD STORAGE RACKS, INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR BROKEN DOOR GASKETS ON MULTIPLE COOLER/FREEZER WALK-IN UNITS ON DOCK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY DRAIN PIPES ON HANDWASHING SINK IN DELI, AND DRAIN PIPE UNDER 3-COMP SINK IN BAKERY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED TRASH RECEPTACLES IN CUSTOMER TOILET ROOMS, FOR WOMEN'S SANITARY ITEMS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN LOOSE FOOD DEBRIS OR WATER FROM FLOORS IN THE FOLLOWING AREAS; MEAT, DELI, AND BAKERY PREP AREAS. CLEAN ICE ACCUMULATION FOR FLOOR IN LARGE WALK IN FREEZER. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN DELI AREA, AND PRODUCE PREP ROOM, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST RE-GROUT FLOOR IN FRONT OF THE 3-COMP SINK IN THE DELI DISH ROOM. REPAIR BROKEN FLOOR TILE AROUND FLOOR DRAINS THROUGHOUT REAR MEAT PREP AREA. MUST SEAL HOLES IN WALL ON DOCK. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT WHERE HOOT FOOD IS PREPARED, INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN HOOD ABOVE COOKING EQUIPMENT WHERE HOOT FOOD IS PREPARED, INSTRUCTED TO MAINTAIN.
  9. Plainte abrégée

    0 infraction

  10. Réinspection des toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE MEAT WALK-IN COOLER AND DAIRY REACH-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ACCUMULATION ON FLOOR DRAINS IN REAR MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE CUTTING TABLES IN MEATH DEPARTMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW BROKEN FLOOR TILES BEHIND DELI MEAT COUNTER/COOKING PREP AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH PALLETS IN REAR STORAGE AREAS. ALSO OBSERVED GREASE AND DIRT BUILD UP UNDERNEATH AND BEEHIND DEEP FRYERS. MUST CLEAN AD MAINTAIN FLOOR CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A FEW MISSING LIGHT SHIELDS IN THE DAIRY DEPARTMENT. MUST PROVIDE AND MAINTAIN.
  11. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER WAS AVAILABLE AT THE HAND WASHING SINK LOCATED ON REAR WEST SIDE OF BAKERY PREP AREA. WATER TEMPERATURE WAS 85.2F AT THIS TIME OF INSPECTION. INSTRUCTED TO REPAIR HOT WATER WITH THE MINIUM TEMPERATURE OF 100.0F. PREMISES HAS ANOTHER SINK WITHIN CLOSE PROXIMITY TO PREP BAKERY AREA FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-03(C). NO CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. JERK CHICKEN (18LBS) AT 99.8F AND FRIED CHICKEN(15LBS) AT 128.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARD ALL FOOD. APPROXIMATELY 33LBS OF FOOD VALUE OF $165 ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE MEAT WALK-IN COOLER AND DAIRY REACH-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED BEHIND DELI MEAT CASE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ACCUMULATION ON FLOOR DRAINS IN REAR MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE CUTTING TABLES IN MEATH DEPARTMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW BROKEN FLOOR TILES BEHIND DELI MEAT COUNTER/COOKING PREP AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH PALLETS IN REAR STORAGE AREAS. ALSO OBSERVED GREASE AND DIRT BUILD UP UNDERNEATH AND BEEHIND DEEP FRYERS. MUST CLEAN AD MAINTAIN FLOOR CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A FEW MISSING LIGHT SHIELDS IN THE DAIRY DEPARTMENT. MUST PROVIDE AND MAINTAIN.
  12. Plainte abrégée

    0 infraction

  13. Réinspection des toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED THERMOMETER IN SELF SERVICE SALE'S COOLER (PREPACKAGED MEAT) LOCATED IN MEAT DEPARTMENT IN DISREPAIR(BROKEN NOT READING A TEMPERATURE). INSTRUCTED MANAGER TO REPLACE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED RECEIVING DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. -
  14. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EMPLOYEE RESTROOMS LOCATED AT EAST FRONT ENTRANCE (WOMEN AND MEN'S) AND FRESH JUICE STATION HAND WASHING SINKS WITHOUT HOT WATER. TEMPERATURES RANGING FROM 60 F - 63 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . SAID HAND WASHING SINKS WERE SERVICED AT TIME OF INSPECTION. PRIORITY. 7-38-030 (C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK & YELLOW BUILD UP ON INTERIOR TOP SURFACE OF ICE MACHINE LOCATED IN THE MEAT PREPARATION AREA . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: SOUR CREAM (53 F), MILK (51.2 F), ORGANIC MILK (47.9), CREAMERS (51 F), SEAFOOD SALAD (53 F), JUICE (49.5 F), FRENCH ONION DIP (47.6 F), YOGURT (51.5 F), AND AN ASSORTMENT OF DAIRY PRODUCTS RANGING FROM 47.6 F - 54 F . AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH-IN/ WALK-IN COOLER OF DAIRY. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (1,400 GALLONS & 100 LBS) , COST OF ALL FOODS $2900. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN DAIRY COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53 F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS WITH IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED TO NOT USE DAIRY COOLER UNTIL IT MAINTAINS A TEMPERATURE OF 41 F OR BELOW. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER IN SELF SERVICE SALE'S COOLER (PREPACKAGED MEAT) LOCATED IN MEAT DEPARTMENT IN DISREPAIR(BROKEN NOT READING A TEMPERATURE). INSTRUCTED MANAGER TO REPLACE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RECEIVING DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SEAFOOD DISPLAY CASE COOLER WITH FOOD DEBRIS (SEAFOOD) IN CREASES OF COOLER AND ON BLACK LINERS STORED IN COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  15. Plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FRESH MEAT COOLERS THERMOMETER IN POOR REPAIR, COVER IS TOO CLOUDY TO READ, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • WALK-IN COOLER INTERIOR SURFACES AT PASTRY STATION NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INADEQUATE LIGHTING IN PASTRY WALK-IN COOLER, INSTRUCTED TO PROVIDE.
  16. Réinspection de la plainte

    0 infraction

  17. Plainte abrégée

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (A) (A)- OBSERVED NO HOT WATER AT HAND SINKS IN MEN'S AND WOMAN'S RESTROOMS/CUSTOMER, LOCATED AT FRONT OF STORE. AT TIME OF INSPECTION HOT WATER TEMP WAS 72.5F. ALL OTHER HAND SINKS IN STORE WERE AT 100F OR MORE, AT TIME OF INSPECTION. INFORMED MANAGER THAT HOT WATER TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE AND ENSURE HOT WATER TEMP OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.
  18. Plainte abrégée

    0 infraction

  19. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to resurface and or replace. Maintain at all times. CDI. Observed broken and cracked door gaskets on 2 door reach in cooler at juicing station and star bucks coffee stations. Informed manager to repair/replace and to maintain it all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed grease and food debris behind fryer and oven station, located in deli area. Instructed manager to detail clean. Maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed cracks and crevices throughout grouting in rear deli back room underneath 3 compartment sink. Instructed manager to repair and maintain at all times to prevent pest harborage.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed broken ceiling title above pre pack meat area, on display floor. Instructed manager to repair/replace. Maintain at all times.
  20. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed potentially hazardous food stored at improper temperature in open faced deli display cooler 46.5f, 8 lbs of smoked BBQ rib tips, at a value of $56.00 47.0f, 7 lbs of buffalo chicken dip, at a value of $49.00 Manager voluntarily discarded and denatured a total weight of 15lbs at a total value $105.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to resurface and or replace. Maintain at all times. CDI. Observed broken and cracked door gaskets on 2 door reach in cooler at juicing station and star bucks coffee stations. Informed manager to repair/replace and to maintain it all times.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed food and debris throughout internal shelving units of all hot and cold buffet stations. Instructed manager to detail clean and maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed cracks and crevices throughout grouting in rear deli back room underneath 3 compartment sink. Instructed manager to repair and maintain at all times to prevent pest harborage.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed broken and cracked east wall in juicing station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. CDI Observed dust accumulation on vent cover in women's restroom near east entrance door. Instructed manager to detail clean and maintain it all times.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed burned out light in deli prep area walk in cooler. Instructed manager to repair and maintain at all times.
  21. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND A CABINET DOOR HANGING FROM THE HINGE IN THE EMPLOYEE BREAK ROOM HAND SINK CABINET. ALSO FOUND THE TOP PORTION THE SAME CABINET HAND SINK TOP BASE WATER DAMAGED AND IN POOR REPAIR.MUST REPAIR/REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND MILK SPLASHES AT ALL OF THE BOTTOM SHELVING AT THE REACH-IN MILK COOLERS. MUST CLEAN, SANITIZE AND MAINTAIN. AT THE MEAT COUNTER FOUND THE INTERIOR PIPES ON THE RIGHT HAND SIDE OF ALL MEAT COOLERS WITH ACCUMULATED GRIME AT EACH UNIT.MUST DETAIL CLEAN ALL INTERIOR MEAT COOLER PIPES, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND ACCUMULATED DUST AND GRIME AT CEILING VENT COVER AT AISLE 6. MUST CLEAN, SANITIZE AND MAINTAIN. IN THE DELI STORAGE ROOM AREA FOUND THE CAULKING AT THE TOP PORTION OF THE 3-COMP SINK IN VERY POOR REPAIR AND WITH EXTENSIVE GRIME. MUST CLEAN/REPAIR/REPLACE AND MAINTAIN ALL ABOVE MENTIONED ITEMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A SMALL LEAK AT PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK LOCATED IN THE DELI STORAGE ROOM AREA NEXT TO THE DELI AREA.MUST REPAIR AND MAINTAIN.
  22. Plainte abrégée

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD DEBRI BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR DIRTY INSIDE THE RAW FISH WALK-IN COOLER. MUST CLEAN, SANITIZE AND MAINTAIN.
  23. Réinspection de la plainte

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND A PAPER CUP WITHOUT A HANDLE BEING USED AS A SCOOPER. MUST PROVIDE A SCOOPER WITH A HANDLE AT THE REAR DELI PREP AREA CHICKEN SEASON MIX CONTAINER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD DEBRI BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND NO LIGHT SHIELDS AT THE LIGHT FIXTURES IN THE ENTIRE DELI CASE. MUST ALWAYS PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT LIGHT FIXTURES INSIDE THE ENTIRE DELI CASE.
  24. Plainte

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND THE REAR BAKERY HAND SINK NEXT TO THE 3-COMP SINK WITH NO HOT WATER (51F DEGREES). MUST ALWAYS PROVIDE HOT WATER AT 85F DEGREES AND COLD WATER AT ALL TIMES. INSTRUCTED TO REPAIR HAND SINK TO PROVIDE HOT WATER AT 85F DEGREES. INSTRUCTED TO USE THE HAND SINK ACROSS THE WAY IN THE SAME ABOVE STATED AREA.FACILITY GIVEN 2 BUSINESS DAYS TO REPAIR ABOVE STATED HAND SINK.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND A PAPER CUP WITHOUT A HANDLE BEING USED AS A SCOOPER. MUST PROVIDE A SCOOPER WITH A HANDLE AT THE REAR DELI PREP AREA CHICKEN SEASON MIX CONTAINER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD DEBRI BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND NO LIGHT SHIELDS AT THE LIGHT FIXTURES IN THE ENTIRE DELI CASE. MUST ALWAYS PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT LIGHT FIXTURES INSIDE THE ENTIRE DELI CASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK IN THE BAKERY PREP AREA ACROSS FROM THE CAKE DISPLAY CASES. MUST REPAIR LEAK AT FAUCET BASE OF THE 3-COMP SINK IN THE REAR MEAT PREP COLD ROOM. MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK AT THE JUICE BAR AREA.FOUND ONLY 2 AT THIS TIME. MUST REPAIR SPRAYER AT THE 3-COMP SINK IN THE MEAT CUTTING COLD ROOM. FOUND SPRAYER HANDLE DIFFICULT TO PUSH.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND A NON-WORKING THERMOMETER AT THE EGG COLD HOLDING REACH-IN UNIT. MUST REPAIR/REPLACE NON-WORKING THERMOMETER AT THE EGG COLD HOLDING REACH-IN UNIT.
  25. Plainte abrégée

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SLOW DRAINING HAND SINK BEHIND THE BAKERY DISPLAY IN THE BAKERY PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR HAND SINK AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR ICE SCOOPS.
  26. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SELF SERVICE HOT BAR. NOTED FOUR DIFFERENT TYPES OF SOUP (20 LBS/$100) RANGING FROM 48-101 DEGREES BEING REHEATED IMPROPERLY IN THE HOT SOUP WARMER WELLS. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THE SOUP. INSTRUCTED TO MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES OR ABOVE DURING STORAGE AND SERVICE. ALSO INSTRUCTED ON PROPER REHEATING PROCEDURES. CRITICAL CITATION ISSUED: 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED ICE BUILDING UP ON THE CEILING IN THE WALK IN GROCERY FREEZER. INSTRUCTED TO ELIMINATE THE ICE BUILD UP. NOTED MISSING HANDLES ON THE SELF SERVICE SOUP LIDS. INSTRUCTED TO PROVIDE PROPER HANDLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED WHITISH AND GRAYISH RESIDUE ON THE EXTERIOR OF THE CONDENSATION DRAIN LINES INSIDE THE MEAT DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AT THE PRODUCE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED THE DRAINS IN THE FRONT JUICE PREP AREA WITH BUILD UP OF REDDISH, FROTHY SUBSTANCE. INSTRUCTED TO CLEAN THE DRAINS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY DUST ACCUMULATION ON THE FAN COVERS IN THE FOLLOWING UNITS: THE WALK IN BAKERY COOLER, THE WALK IN MEAT STORAGE COOLER, THE WALK IN FRUIT COOLER, AND THE WALK IN DAIRY COOLER. INSTRUCTED TO CLEAN THE FAN GUARDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE WASTE PIPING ON THE RIGHT SIDE OF THE DELI PREP ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT THE SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE THE 3 DOOR COOLER AT THE DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERSIN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR ICE SCOOPS.
  27. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AT THE PRODUCE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT THE SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE THE 3 DOOR COOLER AT THE DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERSIN COOLERS.
  28. Toiles

    9 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING 3 COMPARTMENT SINK AREA NOT ACCESSIBLE.FOUND STORING FOOD CONTAINERS AND LIDS ON TOP OF SINK.INSTRUCTED TO REMOVE SAID ITEMS AND MAINTAIN EXPOSED HAND WASHING SINK ACCESSIBLE FOR HANDWASHING ONLY AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE AT HE STARBUCKS COFFEE AREA. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE DELI PREP AREA AND AT THE DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE PEST AND CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AT THE PRODUCE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS BENEATH THE DISHWASHING 3 COMPARTMENT SINK AT THE STARBUCKS COFFEE AREA.INSTRUCTED TO CLEAN FLOORS,FLOOR DRAINS IN DETAIL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT-OUT LIGHT BULBS AT KITCHEN HOOD ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT THE SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE THE 3 DOOR COOLER AT THE DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERSIN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE DISPENSING UTENSIL AT THE STARBUCKS COFFEE AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ICE SCOOP FOR ICE MACHINE IN A CLEAN CONTAINER AND INVERTED.
  29. Plainte

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED SHELL FISH (OYSTERS) ON SEAFOOD DISPLAY COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO HAVE TAGS ATTACHED TO ALL SHELL FISH PRODUCTS UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED PRODUCTS THROUGH DENATURING PROCESS. SEE VIOLATION #3 FOR WEIGHT AND COST OF ALL PRODUCTS DISPOSED. CITATION ISSUED FOR CRITICAL VIOLATION #7-30-005(B)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DISPLAY COOLER AND INSIDE 2 COMPARTMENT SINK AT THE MAIN FOOD PREP AREA:- TURKEY 51.6F,TURKEY BREAST 49.2F,SMOKED HAM 47.2F, SLICED POLISH HONEY HAM 45F, JUMBO BEEF FRANKS 44.1F (INDIVIDUALLY PACKAGED PRODUCTS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 61 LBS OF PRODUCTS WORTH $711.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINKS.ALSO NOTED DELI MEAT DISPLAY COOLER AND MILK WALK IN COOLER SHELVES LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN SHELVES THROUGH OUT THE DISPLAY COOLERS, RAILS AT THE DISPLAY COOLER OF THE DELI MEAT COUNTER WITH DIRT AND FOOD PARTICLES AND MUST ALSO CLEAN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE MAIN KITCHEN AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGH OUT THE PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL ALL HOLES AND OPENING ALONG PIPING ESPECIALLY ABOVE THE DISH WASHING AREA OF THE BAKERY DEPARTMENT.
  30. Réinspection de la plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FAN GUARDS IN THE MEAT WALK-IN COOLER.
  31. Plainte

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE HOT FOOD DISPLAY CASE AND SANDWICH DISPLAY COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROEPR TEMPERATURES INSIDE OF THE HOT FOOD DISPLAY CASE: CHICKEN TENDERS AT 135F AND COOKED POTATO WEDGES AT 134F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SANDWICH DISPLAY COOLER: LASAGNA AT 49.8F, STUFFED PEPPERS AT 48.5F, EGG ROLLS AT 47.4F, ROAST BEEF SANDWICH AT 51.2F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE ON TOP OF THE DELI PREP TABLE: TURKEY AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $297. CRITICAL VIOLATION 7-38-005A.
    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • OBSERVED AN IMPROPER WASH TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE IN THE BAKERY PREP AREA. THE WASH TEMPERATURE WAS AT 115F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A PROPER WASH TEMPERATURE ABOVE 120F IS REACHED. CRITICAL VIOLATION 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HANDWASHING SINK WAS OBSERVED AT THE OLD TOWN SWEET SHOPPE FOOD PREP AREA. PREMISES SERVES FUDGE AND POPCORN IN THIS AREA. KETTLE CORN IS PREPARED IN THIS AREA. MANAGEMENT INSTRUCTED THAT AN EXPOSED HANDWASHING SINK MUST BE LOCATED IN ALL FOOD PREP AREAS. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. OBSERVED BAGELS AND BREAD PRODUCTS NOT PROTECTED FROM CONTAMINATION IN THIS AREA. THE SNEEZEGUARDS DO NOT ADEQUATELY PROTECT THE FOOD FROM CONTAMINATION AND THERE IS NO SIDE GUARD TO PROTECT FROM CONTAMINATION WHERE THE EMPLOYEES ENTER THE BAKERY PREP AREA FROM THE DISPLAY AREA. MANAGEMENT INSTRUCTED TO WRAP OR COVER FOOD PRODUCTS AND PROVIDE A SNEEZEGUARD ALONG THE SIDE OF THE DISPLAY CASE. SERIOUS VIOLATION 7-38-005A.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED DISHWASHING FACILITIES IMPROPERLY MAINTAINED. NO HOT WATER WAS PROVIDED TO THE WASH SINK OF THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE HOT WATER HANDLE FOR THE SINK SO THAT HOT WATER CAN BE USED IN THIS AREA TO PROPERLY WASH DISHES. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL THE DOOR AROUND ALL SIDES OF THE DELI WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE VENTILATION HOOD ABOVE THE BAKERY OVENS, INTERIOR OF MICROWAVE IN THE BAKERY PREP AREA, FAN GUARDS IN THE MEAT WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A WATER LEAK FROM THE CONDENSER UNIT IN THE BAKERY WALK-IN COOLER. MUST REPAIR THE WATER LEAK.
  32. Licence

    0 infraction

  33. Licence

    0 infraction

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