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JEWEL FOOD STORE#3632

3630 N SOUTHPORT AVE, CHICAGO, IL 60613 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE#3632 a été inspecté 36 fois par Chicago Department of Public Health depuis le 1 octobre 2010. La dernière inspection, le 31 mars 2026, a relevé 1 infraction.

10 des 36 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 1 infraction relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 26 juillet 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 25 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 12 juillet 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 22 octobre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 12 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

36 inspections

  1. Plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE LEAK AT THE DRAIN LINE BENEATH THE EXPOSED HAND WASHING SINK IN THE DELI PREP AREA.
  2. Plainte abrégée

    0 infraction

  3. Plainte abrégée

    0 infraction

  4. Plainte abrégée

    0 infraction

  5. Plainte abrégée

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A MISSING CEILING TILE IN REAR DISHWASHING AREA LOCATED ON THE 1ST FLOOR ALSO OBSERVED A WATER DAMAGED CEILING TILE ABOVE DAIRY DISPLAY COOLER. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE PRODUCE WALK-IN COOLER AND VENT BEHIND DELI FRONT COUNTER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING IN THE 2ND FLOOR FOOD STORAGE AREA ALSO OBSRVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN PRODUCE COOLER. MUST CLEAN AND MAINTAIN.
  6. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE PRODUCE WALK-IN COOLER AND VENT BEHIND DELI FRONT COUNTER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING IN THE 2ND FLOOR FOOD STORAGE AREA ALSO OBSRVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN PRODUCE COOLER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A MISSING CEILING TILE IN REAR DISHWASHING AREA LOCATED ON THE 1ST FLOOR ALSO OBSERVED A WATER DAMAGED CEILING TILE ABOVE DAIRY DISPLAY COOLER. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
  7. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE DAIRY COOLER AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STOP OF THE HIGH HEAT DISH MACHINE TO BE HEAVILY SOILED WITH CALCIUM DEPOSITS AND TRASH BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE CALCIUM AND TRASH BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET AT THE 1 COMPARTMENT SINK IN THE DELI PREPARATION AREA TO BE LEAKING WHEN IN USE. INSTRUCTED MANAGER TO SERVICE 1 COMPARTMENT SINK FAUCET AND MAINTAIN IN GOOD REPAIR.
  8. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE BAKERY WALK-IN FREEZER AND ALONG THE WAY BY THE WALK-IN FREEZER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED LARGE HOLES ON THE WALL ALONG THE WALL BASE AND COVING AT THE SEAFOOD PREP AREA.HOLES AND OPENINGS ON WALLS ALONG WALLS IN THE HALLWAY. INSTRUCTED TO REPAIR AND MAINTAIN SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT, FOOD PARTICLES, DUST, AND DEBRIS ALONG VENTS OF THE COLLERS AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN, INCLUDING INSIDE THE DELI WALK-IN COOLER.
  9. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SEA FOOD/MEAT DEPARTMENT. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 OBSERVED IN THE DAIRY WALK-IN COOLER A SLIGHTLY DAMAGED WALL EXPOSING RAW WOOD. ISNTRUCTED TO SEAL THE RAW WOOD AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 11/03/2022, REPORT# 2566470. A NEW SUMMARY REPORT WAS GIVEN AND POSTED. INSTRUCTED TO KEEP THE SUMMARY REPORT CONSPICUOUSLY POSTED SO IT IS VISIBLE. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
  10. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SEA FOOD/MEAT DEPARTMENT. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED A HIGH-TEMPERATURE DISHWASHING MACHINE WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN THE DAIRY WALK-IN COOLER A SLIGHTLY DAMAGED WALL EXPOSING RAW WOOD. ISNTRUCTED TO SEAL THE RAW WOOD AND MAINTAIN.
  11. Plainte abrégée

    0 infraction

  12. Réinspection des toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED HIGH-TEMPERATURE DISH WASHING MACHINE IN POOR REPAIRS WITH NO WATER ENTERING THE MACHINE WHEN TURNED ON FOR WASHING. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY MAINTAINED. EQUIPMENT IS NOT IN USE AT THIS TIME OF INSPECTION. INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR DISH AND WARE WASHING. PRIORITY FOUNDATION VIOLATION #7-308-005.THE MACHINE WAS NOT USED, NO CITATION WAS ISSUED TODAY.
  13. Toiles

    7 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEMS (GRILLED CHICKEN) INSIDE THE HOT HOLDING UNIT TO BE IMPROPER AT 120F AND 118F. PRIORITY VIOLATION #7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE MEAT PREP COOLER ON THE SECOND FLOOR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHER WITH NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED HIGH-TEMPERATURE DISHWASHING MACHINE IN POOR REPAIRS WITH NO WATER ENTERING THE MACHINE WHEN TURNED ON FOR WASHING. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY MAINTAINED. EQUIPMENT IS NOT IN USE AT THIS TIME OF INSPECTION. INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR DISH AND WARE WASHING. PRIORITY FOUNDATION VIOLATION #7-308-005.THE MACHINE WAS NOT USED, NO CITATION WAS ISSUED TODAY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN BAKING RACKS AT THE BAKERY DEPARTMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NOTED NO HOT RUNNING WATER AT THE REAR HAND WASH SINK AND 3 COMPARTMENT SINK AT THE DELI PREP AREA. THE TEMPERATURE OF THE HANDWASHING SINK WAS 90F, AND THE 3 COMPARTMENT SINK WAS 85F. INSTRUCTED MANAGEMENT THAT MINIMUM TEMPERATURE OF HOT RUNNING WATER AT HANDWASH SINK IS 100F AND 110F FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO USE OTHER 3 COMPARTMENT SINKS ON SITE. PRIORITY VIOLATION #7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DELI COOKING STOVE AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT REAR DELI AND BAKERY PREP AREAS. NOTED CRACKS ON THE WALL AT THE SEAFOOD AREA BY THE WALK-IN COOLER AND ON THE 2ND FLOOR OF THE MEAT PREP COOLER. INSTRUCTED TO SEAL AND MAINTAIN.
  14. Plainte abrégée

    4 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.
  15. Réinspection des toiles

    5 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR
  16. Réinspection des toiles

    5 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS INSIDE JUICE AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR
  17. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK BEHIND DELI FRONT COUNTER. PERSON IN CHARGE PROVIDED PAPER TOWELS AT MY REQUEST. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING AND SANITIZING PROPERLY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE 180.0F. INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF PACKAGED TCS FOODS STORED IN THE TWO MOBIL DISPLAY COOLERS IN FRONT SEAFOOD COUNTER AREA. CHICKEN KABOB WITH VEGETABLES SEASONED 51.3F, CHICKEN BREAST BONELESS 50.2F, PORK RIBS COUNTRY STYLE 51.1F, SALMON FILLETS MARINATED TEMPERATURE RANGING BETWEEN 51.3F-54.6F, TILAPIA FILLET 52.4F, COD FILLET SEASONING FRESH 53.5F AND CATTISH FILLETS SEASONING FRESH 54.0F. PERSON IN CHARGE IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 66LBS FOOD WORTH $468 PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE TWO MOBIL DISPLAY COOLERS IN FRONT SEAFOOD COUNTER AREA AT IMPROPER COLD HOLDING TEMPERATURE. AIR AMBIEN TEMPERATURE BETWEEN 48.7F-51.2F. MUST REPAIR AN MAINTAIN AMBIENT TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINING PROPER COLD HOLDING TEMPERATURE MAY NOT BE USED UNTIL MOBIL COOLERS ARE RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.----
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS INSIDE JUICE AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
  18. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COLD SALAD BUFFET. PASTA SALAD AT 45.9F AND 53.2F, FRESH SPINACH AT 49.3F, CHEESE AT 44.2F, CUT MELON AT 48.7F, CRAB SALAD AT 50.7F, COOKED ZUCCHINI AT 51.1F, COOKED ARTICHOKES AT 52.9F, TUNA SALAD AT 51.7. AMBIENT COOLER TEMPERATURE AT ADEQUATE TEMPERATURE OF 41.1F. ALL FOODS DISCARDED. ESTIMATED 100 LBS AT $700.00 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE ACCURATE/OPERATIONAL INTERNAL THERMOMETERS FOR ALL DISPLAY COOLERS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTREMELY DIRTY BREAD BAKING SHEETS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED MUST WASH AFTER EACH USE AND MAINTAIN CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL COVING PEELING FROM THE WALL AND IN POOR REPAIR IN THE EMPLOYEE WASHROOM ON THE FIRST FLOOR. MUST REPLACE/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS THROUGHOUT 2ND AND 1ST FLOORS MUST BE ELEVATED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE BAKERY WALK-IN FREEZER WITH EXCESSIVE FROZEN FOOD DEBRIS AND METAL FLOOR WITH OPEN GAP/SEAM. MUST CLEAN AND REMOVE FOOD DEBRIS, SEAL AND REPAIR METAL FLOOR.----WATER DAMAGED CEILING TILES AT THE REAR GARBAGE COMPACTOR AREA. MUST REPLACE.----MOLDY WALL CAULKING AT THE DELI THREE AND ONE COMPARTMENT SINKS. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • METAL PIPING ALONG THE WALLS AT THE 1ST FLOOR UTILITY MOP SINK NOTED WITH TORN/WATER DAMAGED INSULATION WRAPPING. MUST REMOVE, IF NEEDED PROVIDE NON-ABSORBENT PIPE WRAPPING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD END CAPS FOR BULBS IN THE PACKAGED CHICKEN DISPLAY COOLER. MUST PROVIDE END CAPS.
  19. Plainte

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • MANAGER/PERSON IN CHARGE ON SITE IS A MANAGER FROM OSCO DEPARTMENT AND NOT A RETAIL FOOD MANAGER. DID NOT DEMONSTRATE KNOWLEDGE AND COULDN'T ANSWER ALL QUESTIONS ASKED. PRIORITY FOUNDATION VIOLATION: 2-102.14 NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD SERVICE MANAGER WITH ORIGINAL CITY SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WERE COOKED AND SERVED: CHICKEN,LUNCH MEAT ETC. AT LEAST ONE PERSON THAT HAS THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE. DELI EMPLOYEE REPORTED ON SITE AT 9:25am WITH PROPER DOCUMENTATION PRIORITY FOUNDATION:7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE POLITIQUE N'A ÉTÉ MISE EN PLACE EN CE QUI CONCERNE LES ÉVÉNEMENTS VOCAUX ET DIRARRHÉIQUES. DOIVENT PROMOUVOIR LA POLITIQUE ET MAINTENIR LES MATÉRIAUX REQUIS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR FISH: PERCH FILLET,TILAPIA,SALMON, SHRIMPS ETC. SHELL OYSTER, PERCH FILLETS, SWORDFISH WERE STORED INSIDE BLACK CONTAINERS WITH DRIPPING MURKY WATER FROM CONDENSER UNIT. ALSO WATER FROM CONDENSER UNIT CONTINUOUSLY LEAKING ONTO MENTIONED FOOD AND ALSO RAW MEAT: BEEF RIBS, STRIP STEAKS, SKIRT STEAK, FILLET MIGNON, PORK CHOPS ETC. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 168.9. VALUE $2,068.81 PRIORITY VIOLATION ISSUED: 7-40-050(A).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOOD CONTACT SURFACES OF MEAT AND SEAFOOD DISPLAY COOLER AND CONTAINERS NOT CLEAN. CONDENSER UNIT INSIDE THE DISPLAY COOLER FOR FISH (FRESH SALMON, SCALLOPS,PERCH FILLETS, ETC) AND RAW MEAT (STRIP STEAK, PORK TENDERLOIN, ETC) WITH A BUILD-UP OF PINK AND BLACK SLIME AND CONTINUOUSLY DRIPPING ONTO FOOD CONTACT SURFACES AND FOOD CONTACT CONTAINERS. INSTRUCTED TO REPAIR CLOGGED DRAIN, CLEAN AND SANITIZE ENTIRE MENTIONED UNIT. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-005.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHOULD MAINTAIN 135F AND ABOVE. FOUND COOKED CHICKEN WINGS AT TEMP OF 127F; COOKED CHICKEN BREAST AT TEMP OF 123.4F TO 125F, FRIED CHICKEN AT TEMP OF 127.2F, MAC AND CHEESE AT TEMP OF 114F, POTATOES TARTER TOTS AT TEMP OF 124.7F, FRIED CHICKEN TENDER AT TEMP OF 120.8F. FOOD MENTIONED STORED INSIDE HOT HOLDING UNIT WHICH MAINTAINED AIR TEMP OF 142.5. POUNDS 37; VALUE 291.14. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED PULLED CHICKEN AT TEMP OF 46.5F,FRIED CHICKEN AT TEMP OF 46.7F; WHOLE ROASTED CHICKEN AT TEMP OF 44.6F CHICKEN BREAST AT TEMP OF 45.9F. ALSO FOUND FRESH SQUEEZED ORANGE JUICE IN BOTTLES STORED ON DISPLAY COOLER FOR CUSTOMER SELF SERVE AT IMPROPER TEMP OF: 14 BOTTLE 8oz EACH AT TEMP OF 45.6F TO 46F; 19 BOTTLES OF 32oz EACH AT TEMP OF 44.6F TO 45.7F; AND 10 BOTTLES OF 64oz EACH AT TEMP OF 45.2F TO 46F. BOTTLED, FRESH SQUEEZED ORANGE JUICE MUST MAINTAIN TEMP OF 41F AND BELOW ONCE IS PLACED IN COOLER FOR SALE. POUNDS,VALUE 116.33 PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION AT DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE OF COOKED FOOD(CHICKEN,MAC AND CHEESE,POTATOES,ETC) AND READY TO EAT PRODUCTS(HAM, TURKEY,TUNA ETC),ARE PREPARED,COOKED AND SERVED. A FOOD THERMOMETER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION:7-38-005 ON 7-13-18 UPON MY RETURN STEM THERMOMETERS AVAILABLE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM AND BETWEEN OF DOORS.ALSO REAR AIR CURTAINS AT REAR DELIVERY DOORS ARE BROKEN.INSTRUCTED TO PROPERLY INSTALL AIR CURTAINS TO CONTROL FLYING INSECTS AND RODENT INSTRUCT TO SEAL ALL DOORS, PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL. ON 7-13-18 UPON MY RETURN FRONT DOOR REPAIRED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • HIGH TEMP DISH MACHINE IN DELI DEPARTMENT NO IN USE,DUE TO BE REPAIRED. REPAIR AND MAINTAIN UNIT.INSTRUCTED TO CONTINUE TO USE THREE COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE AND GRIME BUILD-UP INSIDE THE DEEP FRYER,AND EXTERIOR OF COOKING EQUIPMENT.DEBRIS INSIDE THE RAIL OF RUBBER GASKET AT HOT HOLD UNIT (DELI DEPARTMENT).WALK-IN COOLERS AND FREEZER WITH DEBRIS,FOOD AND GRIMES ON SHELVES,CLEAN AND MAINTAIN.,THROUGHOUT THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR AT DELI AND BAKERY,MEAT/FISH DEPARTMENT WITH EXCESS GRIMES,DEBRIS UNDER EQUIPMENT,THREE COMPARTMENT SINKS,ALONG WALLS AND CORNERS. FLOOR WITH DEBRIS AT PRODUCE PREP AREA AND MEAT PREP AREA, SECOND FLOOR.ALSO DEBRIS UNDER SELLING SHELVES(AISLES) THROUGHOUT PREMISES: WITH FOOD, NON-FOOD AND ACCUMULATION OF DUST,ESPECIALLY AT PRODUCE DEPARTMENT SELLING AREA UNDER AND BETWEEN THE WOOD PALLETS. REAR STORAGE/DELIVERY AREA,ACCUMULATION OF DEBRI,FLUID SPILLAGE.FOOD SPILLAGE,WATER ON FLOOR BY THE MOP SINK(DELIVERY AREA).FOUL ODOR BY THE INSIDE COMPACTS.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
  20. Plainte abrégée

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND HOT HOLDING UNIT INTERIOR NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT AT DELI AREAS. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DELI AREAS. MUST CLEAN AND SANITIZE.
  21. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND HOT HOLDING UNIT INTERIOR NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DELI AREAS. MUST CLEAN AND SANITIZE.
  22. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE PRODUCE PREPARATION AREAS,DELI AREAS, AND INSIDE GARBAGE AREAS. MUST CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT LIGHT FIXTURE INSIDE SEAFOOD WALK IN COOLER. MUST REPAIR.
  23. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND 3COMPARTMENT SINK NOT MAINTAINED. FOUND FLOOR DRAIN IN FRONT OF 3 COMPARTMENT SINK AT DELI AREAS BACKED UP. WASTEWATER BACKING UP ONTO FLOOR WHEN 3 COMPARTMENT SINK WATER IS DRAINED.SERIOUS VIOLATION.7-38-030. MUST NOTIFY PLUMBER. INSTRUCTED MANAGEMENT TO USE WORKING 3 COMPARTMENT SINK AT SEAFOOD DEPARTMENT FOR SANITIZING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE PRODUCE PREPARATION AREAS,DELI AREAS, AND INSIDE GARBAGE AREAS. MUST CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT LIGHT FIXTURE INSIDE SEAFOOD WALK IN COOLER. MUST REPAIR.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    0 infraction

  26. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE REACH-IN COOLER. OBSERVED THE FOLLOWING PREPACKED FOOD ITEMS. SMITHFIELD BONELESS HAM STEAK AT 52.2F,(8OZ) TONY ROMA'S BONELESS PORK RIBS AT 47.2F,(1LB) VIENNA BEEF POLISH SAUSAGES 52.3F, (16OZ) HOT CHICAGO BEEF FRANKS 53.4F, CHEDDAR WURST CHEESE SMOKED SAUSAGGE MADE WITH PORK 52.5F, (16OZ) HILLSHIRE BRATWURST LINK PORK AND TURKEY SAUSAGES (8OZ). HORMELMEAT LOAF AT 53.1F(16OZ), MICKELBERRYS HONEY HAM STEAK 52.3F (32OZ). MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 16LBS VALUE OF $167.73. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM BETWEEN TWO DOORS. MUST REPAIR AND MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATIONS 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS SINKS AND PREP TABLE IN 1ST FLOOR. DETAIL CLEAN FLOOR IN 2ND FLOOR STORAGE AREA BY BALER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENT IN REAR STORAGE AREAL/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN 2ND FLOOR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN 1ST FLOOR REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE PASTA DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
  27. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE MEAT DEPARTMENT IN THE 2ND FLOOR, INSIDE WALK-IN COOLERS AND FREEZERS AND IN THE 2ND FLOOR REAR FOOD STORAGE AREA ESPECIALLY UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLBASE IN POOR REPAIR IN THE 2ND FLOOR REAR FOOD STORAGE AREA WEST SIDE OF BUSINESS. MUST REPAIR AND MAINTAIN. OBSERVED DIRT ON WALL BEHIND 3-COMPARTMENT SINK INSIDE PRODUCE PREP AREA IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DUST ACCUMULATION ON LIGHT SHIELDS COVER AT THE FRONT DELI SERVICE COUNTER. MUST CLEAN AND MAINTAIN.
  28. Réinspection des toiles

    0 infraction

  29. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR RECEIVING DOORS NOT RODENT PROOFED BY DAIRY WALK IN COOLER, OBSERVED 1 INCH GAP AT DOOR SWEEPS BETWEEN DOORS. INSTRUCTED MANAGER TO RODENT PROOF SAID RECEVING DOORS. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BLOCK BUILD UP ON LOWER SIDE OF CONDENSER INSIDE WALK IN COOLER B01-T1. INSTRUCTED MANAGER TO REMOVE ACCESSIVE ICE BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/LITTER ON FLOOR IN WALK IN BAKERY SHOP FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR.
  30. Plainte abrégée

    0 infraction

  31. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS OF THE WALK-IN DAIRY COOLER TO REMOVE BLACK PALLET REMNANTS ALONG THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WATER DAMAGED CEILING TILES ABOVE DRY FOOD STORAGE UPSTAIRS, NEAR THE BOX CRUSHER. PROVIDE A BASEBOARD ALONG THE WALL NEAR THE ELEVATOR UPSTAIRS TO PREVENT BACTERIA BUILDUP AND HARBORAGE AREAS IN THE CRACK BETWEEN THE FLOOR AND THE WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN THE FLOOR DRAINS IN BOTH MOP SINKS AND MAINTAIN.
  32. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DOOR SWEEP AT MAIN ENTRANCE DOOR TO PREVENT RODENT ENTRY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR INSIDE WALK-IN DAIRY COOLER LOCATED IN SECOND FLOOR AND FLOOR UNDER ROUND AND BEHIND PREP TABLES IN BAKERY AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES INSIDE MEAT MARKET COOLER IN FIRST FLOOR. MUST ELEVATE BOXES OF BEER INSIDE WALK-IN COOLER 6 INCHES OF FLOOR AND 6 AWAY FROM WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES REMOVE DIRT BUILD-UP.
  33. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • KOSHER MEAT CUTTING ROOM FOUND WITH DIRTY MEAT GRINDER, DIRTY SHELVING.MUST MAINTAIN CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STORED ITEMS AT RECEIVING ENTRANCE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE AND ALL FLOORS UNDER SHELVING MUST BE EASILY ACCESSIBLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN LIQUOR GROCERY AREA. MUST REPLACE. WALL AT EXPOSED HANDSINK IN PRODUCE PREP IN POOR REPAIR WITH OPEN CRVICES IN WALL. MUST REPAIR/SEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO HOT WATER AT MIDDLE EXPOSED HANDSINK IN DELI PREP AREA, MUST PROVIDE AND INSTRUCT EMPLOYEES TO USE ADDITIONAL HANDSINKS IN SAME PREP AREA UNTIL REPAIRED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETERS INSIDE PREMADE SANDWICH DISPLAY AND REPAIR INACCURATE DISPLAY THERMOMETER IN PRE-PACKAGED CHEESE DISPLAY COOLER.
  34. Réinspection des licences

    0 infraction

  35. Licence

    2 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER IN DELI DEPARTMENT AT IMPROPER TEMPERATURE(50F TO 51F).MUST MAINTAIN TEMP OF 40F AND BELOW.NO CITATION ISSUED.NOT OPERATING
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
  36. Licence

    0 infraction

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