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COALFIRE PIZZA

3705-3707 N SOUTHPORT AVE, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

COALFIRE PIZZA a été inspecté 19 fois par Chicago Department of Public Health depuis le 16 juin 2015. La dernière inspection, le 8 janvier 2026, a relevé 3 infractions.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 25 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 2 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 3 janvier 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 janvier 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 2 juin 2023. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE ICE MACHINE. DELIME THE INTERIOR OF THE LOW TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA MAISON DES FEMMES. GESTION INSTRUMÉE POUR PROVIDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR AND WALLS IN THE DISHWASHING AREA UNDER THE 3-COMPARTMENT SINK.
  2. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OUTSIDE EMPLOYEE WASHROOM AND IN BASEMENT LIQUOR STORAGE ROOM. MUST REPAINT WALLS AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES AND OPENINGS INTO CEILING IN THE NORTH SIDE OF BASEMENT. MUST SEAL REPLACE AND REPAIR CEILING. MUST MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING AREA, UNDERNEATH STAIRS AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.
  3. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE OF 135.0F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. MUST REPAIR HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 180F. FACILITY USING 3-COMPARTMENT SINK FOR WASH RINSE AND SANITIZE DISHES. UNIT TAGGED HELD FOR INSPECTION TAG REMOVAL. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE AND FOOD PREPARATION TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.MUST REPAINT OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OUTSIDE EMPLOYEE WASHROOM AND IN BASEMENT LIQUOR STORAGE ROOM. MUST REPAINT WALLS AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES AND OPENINGS INTO CEILING IN THE NORTH SIDE OF BASEMENT. MUST SEAL REPLACE AND REPAIR CEILING. MUST MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING AREA, UNDERNEATH STAIRS AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS AND CEILING VENTILATION VENTS IN REAR OF BASEMENT. MUST CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.
  4. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN BASEMENT FOOD PREP AREA AND HAND WASHING SINK IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE AND FOOD PREPARATION TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ITEMS STORED ON THE FLOOR THROUGHOUT BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OUTSIDE EMPLOYEE WASHROOM AND IN BASEMENT LIQUOR STORAGE ROOM. MUST REPAINT WALLS AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES AND OPENINGS INTO CEILING IN THE NORTH SIDE OF BASEMENT. MUST SEAL REPLACE AND REPAIR CEILING. MUST MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING AREA, UNDERNEATH STAIRS AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS AND CEILING VENTILATION VENTS IN REAR OF BASEMENT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.
  5. Réinspection des toiles

    1 infraction

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE NORTHERN BASEMENT IN THE NORTH WESTERN CORNER. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
  6. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 129.0F AT TIME OF INSPECTION. MACHINE WAS IN USE BY FACILITY AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE MINIMUM FINAL RINSE TEMPERTAURE FOR SANITIZING. MACHINE HAS BEEN TAGGED AND MANAGER INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN A MINIMUM FINAL RINSE TEMPERATURE OF 165F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. INSTRUCTED TO ONLY USE 3 COMPARTMENT SINK FOR SANITIZING UNTIL MACHINE IS REPAIRED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP IN BAR STORED WITH HANDLE IN CONTACT WITH ICE. INSTRUCTED MANAGER TO STORE SCOOPS AND ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN PREP BINS AND STORAGE BINS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE NORTHERN BASEMENT IN THE NORTH WESTERN CORNER. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE MINERAL BUILD UP ON NON FOOD CONTACT SURFACES OF INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO ELIMINATE ALL EXCESSIVE HARDWATER AND MINERAL BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK IN HAND SINK FROM DRAIN LOCATED IN DISH AREA NEAR THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT CLUTTERED ALONG SOUTH WALL AT SOUTHERN SIDE BASEMENT. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM IF NOT USED FOR FACILITY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/02/2023, REPORT #2576726: #53) - 5-501.17: - "NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS." #53) - 6-501.19: "NOTED THE EMPLOYEE BATHROOM DOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN." PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  7. Toiles

    11 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LINNING COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED TEMPERATURES OF ASSORTED CHEESES INSIDE THE CHEESE SERVICE COOLER AT THE KITCHEN PREP AREA WITH IMPROPER INTERNAL TEMPERATURE OF45.3F/48F/46.7F/ 43.9F/52F/46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 44 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF SERVICE COOLER WITH ASSORTED CHEESES AT THE PREP AREA TO BE IMPROPER AT 58.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION#7-38-005. CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ISTRUCTED TO DEFROST, CLEAN AND MAINTAIN
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 190F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK NEAR THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE EMPLOYEE BATHROOM DOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ROTTEN WOOD AT THE CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR HOLES AND OPENINGS AND REPLACE WOOD.
  8. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TCS HELD AT IMPROPER TEMPERATURE ON TOP OF 3-DOOR PIZZA PREP COOLER- SAUSAGE HELD AT 47.5 F AND CHEESE HELD AT 60.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME PREP AREA REACH-IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT CLUTTERED ALONG NORTH WALL AT 3705 N SOUTHPORT SIDE. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM.
  9. Non-inspection

    0 infraction

  10. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HAND WASH SIGNAGE AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL SINKS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOMATOES 46.4F, SAUSAGE 46.7F, MEAT BALLS 49.5F, PORK 47.9F, MUSHROOMS 45.1F,SAUCE 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 49 LBS OF PRODUCTS WORTH $167.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 51F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION 7-38-005.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA/DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISE USING A HIGH TEMPERATURE WARE WASHER WITH GAUGE READING 187F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER AT THE DISH WASHING AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS AT THE BASEMENT BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY BY THE 3 COMPARTMENT SINK.
  11. Non-inspection

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # DATED VIOLATION #58 CERTIFIED FOOD MANAGERS COULD NOT SHOW PROOF OF ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090
  12. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK DESIGNED AND USED ONLY FOR HAND WASHING NEEDS TO BE INSTALLED IN BASEMENT PREP AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. CURRENTLY THERE IS A LARGE ONE COMPARTMENT SINK DESIGNED TO BE USED AS A PREP SINK BEING USED AS A HANDWASHING SINK. ONE COMPARTMENT SINK MUST GO BACK TO ITS INTENDED USE AND BE A PREP SINK ONLY. OBSERVED FLOOR MOP SINK BEING USED AS PREP SINK AND NEED TO GO BACK TO ITS INTENDED USE TO BE A MOP SINK ONLY. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT BASEMENT IN LIQUOR STORAGE, DRY STORAGE UNDER STAIRS, UNDER 1 COMPARTMENT SINK. MUST CLEAN ALL DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. 1/7/20 INSPECTOR RETURNED TO FINISH INSPECTION AND PEST CONTROL HAD BEEN CONTACTED. ALL DROPPINGS WERE CLEANED AND ALL AFFECTED AREAS WERE SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CORRECTED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STORED DIRECTLY UNDER SEWER LINES. ALL LIQUOR WAS MOVED FROM UNDER SEWER LINES DURING INSPECTION.
    • 58. FORMATION D ' ALLERGÈNE
      • REFERT TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # DATED VIOLATION #58 CERTIFIED FOOD MANAGERS COULD NOT SHOW PROOF OF ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090
  13. Plainte

    19 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO EMPLOYEE HAND WASHING SIGNS POSTED IN THE WASHROOMS. MUST PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE THREE COMPARTMENT SINK SET IN ALL THREE COMPARTMENTS TO WASH, RINSE AND SANITIZE WITH DIRTY DISHES IN THE WASH BIN AND NO SANITIZER IN THE FINAL RINSE COMPARTMENT. 0 PPM QUATERNARY SANITIZER THAT IS USED AT THE THREE COMPARTMENT SINK. INSTRUCTED WHILE SETTING THE THREE COMPARTMENT SINK, MUST PROPERLY SET WITH SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED THE FOLLOWING TCS FOODS BEING IMPROPERLY COOLED IN THE WALK-IN COOLER. APPROXIMATELY 15 LBS OF COOKED MEATBALLS FOUND TIGHTLY COVERED IN A DEEP CONTAINER AT 82.4F. ALSO OBSERVED 50 LBS OF COOKED SAUSAGE IN TWO SEPARATE LARGE, DEEP CONTAINERS, ALSO TIGHTLY COVERED AT 97.9F AND 95F. NO COOLING LOGS ON SITE. REVIEWED PROPER COOLING METHODS FOR COOKED FOODS, COOLING TEMPERATURE AND STORAGE REQUIREMENTS. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $160.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS AND BULK SPICE CONTAINERS MUST BE PROPERLY LABELED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WET CLOTH TOWELS AS LINERS INSIDE CONTAINERS OF READY TO EAT FOODS SUCH AS TOMATOES AND RADISHES IN THE SALAD PREPARATION COOLER. MUST NOT USE WET CLOTHS AS LINER FOR FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • : MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DIRTY TOILET IN THE BASEMENT EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INADEQUATE LIGHTING ABOVE THE THREE COMPARTMENT SINK. MUST PROVIDE GREATER LIGHTING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS ABOVE THE PIZZA PREP COOLER. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • : NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  14. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LOUNGE CHAIR ON REAR PATIO TO OUT DOOR GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  15. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE DARK-STAINED AND DETACHING CAULKING BEHIND DISH MACHINE SPRAY SINK. MUST NOT STORE PIZZA BOXES UNDER EXPOSED SEWER LINES IN BASEMENT. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED SEWER LINES, OR PROVIDE GUTTER SYSTEM TO PREVENT POSSIBLE OVERHEAD LEAKING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CAULK/SEAL THE GAPS BETWEEN WALL AND MOP SINK BASIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUSTY FAN COVERS IN WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BLACKISH COLORED STAINS ON WALL BELOW DISH MACHINE SPRAY SINK. OBSERVED FOOD RESIDUE ON THE WALLS UNDER THE BAR 3 COMPARTMENT SINK AND ABOVE THE BASEMENT PREP TABLE. OBSERVED DUST ACCUMULATING ON THE WALL AND CEILING SURROUNDING THE WALK IN COOLER COMPRESSOR IN THE BASEMENT. MUST DETAIL CLEAN THESE SURFACES. OBSERVED THE WALL TO THE LEFT OF THE DISH MACHINE TO BE DAMAGED- CHIPPING PAINT, POCK MARKS, DRYWALL EXPOSED. INSTRUCTED TO REFINISH THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED EXPOSED GLASS LIGHT BULBS ABOVE TABLE TOP WHERE CLEAN DISHES ARE STORED ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A PREP TABLE SET UP IN THIS BASEMENT WITH HOT PAD FOR COOKING, A LARGE MIXER AND BLENDERS. MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, THAT IS CONVENIENTLY ACCESSIBLE TO THIS BASEMENT FOOD PREP AREA. OBSERVED DRAIN LINE FROM HOT WATER HEATER DRAINING ONTO FLOOR IN BASEMENT. MUST PROPERLY ROUTE THE DRAIN TO THE FLOOR DRAIN AND ELIMINATE STANDING WATER. MUST INSTALL MECHANICAL VENTILATION TO OUTDOORS IN EMPLOYEE RESTROOM IN BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROVIDE SANITARY CONTAINERS FOR ICE SCOOP STORAGE.
  16. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SMALL FLY ACTIVITY ON SITE. NOTED APPROX. 25 SMALL FLIES AROUND 1ST FLOOR MOP SINK AREA AND APPROX. 15 SMALL FLIES AT MAIN 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE DARK-STAINED AND DETACHING CAULKING BEHIND DISH MACHINE SPRAY SINK. MUST NOT STORE PIZZA BOXES UNDER EXPOSED SEWER LINES IN BASEMENT. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED SEWER LINES, OR PROVIDE GUTTER SYSTEM TO PREVENT POSSIBLE OVERHEAD LEAKING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUSTY FAN COVERS IN WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BLACKISH COLORED STAINS ON WALL BELOW DISH MACHINE SPRAY SINK. OBSERVED FOOD RESIDUE ON THE WALLS UNDER THE BAR 3 COMPARTMENT SINK AND ABOVE THE BASEMENT PREP TABLE. OBSERVED DUST ACCUMULATING ON THE WALL AND CEILING SURROUNDING THE WALK IN COOLER COMPRESSOR IN THE BASEMENT. MUST DETAIL CLEAN THESE SURFACES. OBSERVED THE WALL TO THE LEFT OF THE DISH MACHINE TO BE DAMAGED- CHIPPING PAINT, POCK MARKS, DRYWALL EXPOSED. INSTRUCTED TO REFINISH THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED EXPOSED GLASS LIGHT BULBS ABOVE TABLE TOP WHERE CLEAN DISHES ARE STORED ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A PREP TABLE SET UP IN THIS BASEMENT WITH HOT PAD FOR COOKING, A LARGE MIXER AND BLENDERS. MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, THAT IS CONVENIENTLY ACCESSIBLE TO THIS BASEMENT FOOD PREP AREA. OBSERVED DRAIN LINE FROM HOT WATER HEATER DRAINING ONTO FLOOR IN BASEMENT. MUST PROPERLY ROUTE THE DRAIN TO THE FLOOR DRAIN AND ELIMINATE STANDING WATER. MUST INSTALL MECHANICAL VENTILATION TO OUTDOORS IN EMPLOYEE RESTROOM IN BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROVIDE SANITARY CONTAINERS FOR ICE SCOOP STORAGE.
  17. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND DISHMACHINE DRAIN PAN NOT FASTENED TO WALL. MUST FASTEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
  18. Toiles

    2 infractions

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT.MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  19. Licence

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISHWASH AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

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