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JIMMYS BEST MIXED GRILL

200 W 103RD ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

JIMMYS BEST MIXED GRILL a été inspecté 15 fois par Chicago Department of Public Health depuis le 18 juillet 2018. La dernière inspection, le 4 août 2025, n'a relevé aucune infraction.

1 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 15 avril 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 août 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 28 avril 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 avril 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    5 infractions

    • 40. FONDS PERSONNELS
      • FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.
  3. Plainte abrégée

    5 infractions

    • 40. FONDS PERSONNELS
      • FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.
  4. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND THE BULK STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS.
    • 40. FONDS PERSONNELS
      • FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE BUILD UP. ALSO, THE EXTERIOR OF THE BULK CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE VALVE UNDER THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.
  5. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND CLOGGED DRAIN ON GREASE TRAP. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES AND PEELING SURFACES ON CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  6. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • PEST CONTROL LOG BOOK (ORKIN)PROVIDED VIOLATION CORRECTED
  7. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PERSON IN CHARGE ON DUTY AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. RESTAURANT COOKIN AND PREPARING FOOD. BEEF 169.0F. PRIORITY FOUNDATION ISSUED 7-38-012
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROX 3LBS OF COOKED CHICKEN WINGS INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM ( 51.0F TO 55.0F). FOOD REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $ 10.00. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
  8. Plainte abrégée

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT TEMPERATURE OF COOKED CHICKEN AT 69.0F IN PRE AREA. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.0F OR HIGHER. APPROX 5-LBS OF CHICKEN REMOVED AND DISCARDED AT COST APPROX $10.00-COS PRIORITY VIOLATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW
  9. Réinspection de la plainte

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  10. Plainte abrégée

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 MICE DROPPINGS ON THE FLOOR UNDER CRATES WHERE CONTAINERS OF FLOUR ARE STORED ACROSS FROM THE OFFICE. NOTED 15 MICE DROPPINGS ON THE BOTTOM SHELF AT THE FRONT SERVICE COUNTER, ALSO NOTED 10 MICE DROPPINGS ON THE EQUIPMENT STORAGE SHELF BY SERVICE COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED MANAGER TO PROVIDE PROPER ELEVATION 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FURTHER PEST ISSUES. POP CRATES ARE NOT ACCEPTABLE. MUST EASILY BE ABLE TO CLEAN AND MONITOR UNDERNEATH.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
  11. Toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
  12. Réinspection de la plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA
  13. Réinspection de la plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDWASHING FACILITIES IN WASHROOM NOT MAINTAINED. HANDWASHING SINK IS REMOVED FROM WALL ON TOP OF A BUCKET. INSTRUCTED TO REPAIR. VIOLATION MUST BE CORRECTED IN 2- DAYS UPON REINSPECTION.
  14. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FRONT PREP HANDWASHING SINK NOT MAINTAINED,( NO WATER FROM FAUCET). UNABLE TO RETRIEVE WATER FROM FAUCET. WATER CAN ONLY BE OPERATED FROM UNDERNEATH THE HAND SINK. MUST REPAIR. .INSTRUCTED EMPLOYEE TO USE HANDWASHING SINK IN REAR PREP/ DISHWASHING AREA UNTIL REINSPECTED IN 2- DAYS.PRIORITY VIOLATION ISSUED 7-38-030(C).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS(#57- NO FOOD HANDLERS TRAINING, #58- NO ALLERGEN TRAINING) FROM REPORT DATED 7-18-2018 STILL NOT CORRECTED. PRIORITY VIOLATION ISSUED 7-42-090
  15. Licence

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL BULK CONTAINERS OF FLOUR, CORN MEAL, SPICES, ETC. LABELED IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS TO PREVENT HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED CARRYOUT TRAYS NOT INVERTED ON TOP OF DESSERT CASE. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA. OBSERVED GASKETS DAMAGED ON TWO-DOOR COOLER UNDER DESSERT CASE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN COOLER DOOR GASKETS. OBSERVED CARDBOARD ON FOOD STORAGE SHELVES NEAR OFFICE. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER CABINETS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATIN HOOD INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-38-012

Établissements inspectés à proximité

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