WENTWORTH MOBIL
210 W 103RD ST, CHICAGO, IL 60628 · Grocery Store
6 inspections
- Canvass
0 infraction
- Short Form Complaint
0 infraction
- Canvass Re-Inspection
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR BEHIND SERVICE COUNTER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- *INSTRUCTED MANAGER TO INSTALL/PROVIDE AND MAINTAIN HAND SINKS IN THE FOOD PREP AREAS(FRONT COUNTER & REAR DISH WASHING AREA). ALSO MUST PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN DISPLAY FREEZERS TO REMOVE SPILLS AND ICE BUILD UP. ALSO CLEAN THE COUNTER TOP UNDERNEATH THE COFFEE MACHINES TO REMOVE SPILLS AND DEBRIS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR BEHIND SERVICE COUNTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING IN THE WALK IN COOLER, REAR STORAGE ROOM AND AT THE COFFEE STATION AREA TO REMOVE SPILL AND DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED MANAGER TO ORGANIZE STOCK IN THE REAR STORAGE AREA ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
0 infraction
- License
10 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO FIX THE DAMAGED SHELF UNDERNEATH THE EXPOSED HAND WASHING SINK BEHIND THE FRONT COUNTER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES IN THE FRONT OF THE STORE BY THE COFFEE STATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE 3-COMPARTMENT SINK, FAN COVERS INSIDE THE WALK-IN COOLER AND THE INTERIOR OF THE REACH IN FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER, UNDER THE 3-COMPARTMENT SINK AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTS, CEILING AND WALLS IN BOTH TOILET ROOMS AND INSIDE THE WALK-IN COOLER. REMOVE THICK DIRT/DUST BUILD UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO FIX THE DAMAGED WALL UNDER THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO PROVIDE THE MISSING COVING TO THE BOTTOM OF THE WALLS IN THE TOILET ROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES PER CITY CODE IN THE REAR BY THE 3-COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL A MOPSINK WITH A BACKFLOW PREVENTION DEVICE, HOT/COLD RUNNING WATER PER CITY CODE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE (MIDDLE COMPARTMENT)ON THE 3-COMPARTMENT SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED