JNB SUB

400 E 63RD ST, CHICAGO, IL 60637 · Restaurant

9 inspections

1. Toiles15 juill. 2015

   0 infraction

2. Toiles9 avr. 2014

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CRACKED INNER LID FOR THE SIDE BOX FREEZER, INSTRUCTED TO REPAIR OR REPLACE. ALSO OBSERVED CRACKED DOOR ON MICROWAVE,INSTRUCTED TO REPLACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED EXCESSIVE ICE IN THE TWO BOX FREEZER'S, INSTRUCTED TO DEFROST AND CLEAN.ALSO OBSERVED INSIDE THE FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALLS, AND CEILINGS NOT CLEAN, INSTRUCTED TO CLEAN THROUGH THE PREP AREA FRONT AND REAR.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED ONE CRACKED LIGHT SHIELD OVER FRONT PREP AREA, INSTRUCTED TO REPLACE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED THE HANDSINK LEAKING AT P-TRAP IN RESTROOM, INSWTRUCTED TO REPAIR.
3. Plainte abrégée25 oct. 2013

   8 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.ONE FOOD HANDLER HANDING MONEY AT CASH REGISTER,PUTTING GLOVES ON TO COOK CHICHEN WITH OUT WASHING HANDS.THE OTHER FOOD HANDLER CUTTING UP CHICKEN CHANGE GLOVES WITHOUT WASHING HANDS FIRST.INSTRUCTED EMPLOYEES TO WASH HAND BETWEEN TASK -CDI.CRITICAL CITATION ISSUED.
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NO PAPER TOWELS/HAND DRYING DEVICE ACCESSBLE AT ANY HAND SINKS IN PREP AREAS OR WASHROOM HAND SINK.INSTRUCTED TO PROVIDE-CDI.CRITICAL CITATIONISSUED
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR /AND EXTERIOR OF ALL COOLERS NOT CLEAN.ALSO EXTERIOR OF ALL FOOD EQUIPMENT,STORAGE TABLES,DEEP FRYERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED FLOORS IN REAR DISH WASHING AREA IN POOR REPAIR. MUST REPAIR ALL BROKEN AND MISSING FLOOR TILES IN REAR DISH WASHING AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPLACE ALL STAINED CEILING TILES ABOVE REAR DISH WASHING AREA
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FAN ABOVE COOKIE OVEN NOT CLEAN.MUST CLEAN OR REPLACE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.MUST PROVIDE.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • FOOD HANDLERS NOT WEARING APRONS. MUST WEAR CLEAN APRON AND HAIR RESTRAINTS.
4. Plainte6 sept. 2013

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE EXTERIOR OF UNUSED COOLERS AND FREEZERS AND PROPERLY MAINTAIN OR REMOVE. MUST DETAIL CLEAN PREP TABLES AND WALLS THROUGHOUT PREP AREAS. MUST DETAIL CLEAN THE HOOD ABOVE THE COOK LINE. MUST REMOVE EXCESSIVE GREASE AND DUST.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED FLOORS IN REAR DISH WASHING AREA IN POOR REPAIR. MUST REPAIR ALL BROKEN AND MISSING FLOOR TILES IN REAR DISH WASHING AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPLACE ALL STAINED CEILING TILES ABOVE REAR DISH WASHING AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
5. Réinspection de la plainte8 août 2012

   0 infraction

6. Plainte31 juill. 2012

   12 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • IMPROPER TEMPERATURE OF PREP COOLER 49.1F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • IMPROPER TEMPERATURE OF GROUND BEEF 49.3F, POLISH 49.8F, SOUR CREAM 50.2F, HAM 52.3F, CORNED BEEF 52.4F, TURKEY 54.1F, ROAST BEEF 57.6F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED 9 RAT DROPPINGS ON FLOOR IN SOUTHEAST CORNER IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN ITALIAN BEEF 138F AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SHELVES, VENTILATION HOOD.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • RÉPONDEZ À LA FAUCONNETTE SUR 3 COMPARTIMENTS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE UNUSED EQUIPMENT UNDER STAIRS IN REAR TO PREVENT PEST HARBORAGE. SEPARATE CLEANING EQUIPMENT (DEGREASER) FROM CONDIMENTS (BBQ SAUCE) ON SHELVING UNIT NEAR FRONT COUNTER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • STORE WASHCLOTHS IN SANITIZING SOLUTION.
7. Réinspection des licences12 août 2011

   0 infraction

8. Réinspection des licences8 août 2011

   7 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • HELD FOR INSPECTION TAG REMAINS ON REFRIGERATOR. INSTRUCTED TO REPAIR AND OR REMOVE FROM PREMISES. NACHO UNIT AT 105.2F. INSTRUCTED TO MAINTAIN AT 140F AND ABOVE. INSTRUCTED TO TURN ON STEAM TABLE OR REPAIR AND MAINTAIN AT 140F AND ABOVE AT ALL TIMES. CRITICAL 7-38-005(A). BUSINESS NOT OPEN OR OPERATING AT THIS TIME.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • REAR EXIT DOOR AND SIDES WITH 1/4INCH GAP. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND MAKE RODENT PROOF TO PREVENT PEST ENTRY. ALSO, FOUND 25 MOUSE DROPPINGS THROUGHOUT REAR STORAGE AREAS,STAIRCASE, AND FURNACE/HOT WATER TANK ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN AND SANITIZE THE FOLLOWING: ALL GREASY UNUSED EQUIPMENT AT REAR STORAGE AREA AND OUTSIDE REAR DOOR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUHGOUT PREMISES, ESPECIALLY REAR STORAGE AREA, REAR EXIT DOOR ALONG WALL BASE UNDER STORAGE RACKS, AND STAIRCASE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • PROVIDE SHATTER PROOF BULB IN DRY STORAGE ROOM, REPLACE SOILED/CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. ATTACH SECURELY METAL DRAINBOARD ATTACHED TO THREE COMPARTMENT SINK, PROVIDE SPLASH GUARD BETWEEN DRAIN BOARD AND UTILTY SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED ITEMS/EQUIPMENT IE TAYLOR MACHINE, LARGE GREASY EQUIPMENT, METAL PIPES ON FLOOR AT REAR STORAGE AREA, AND AT OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE.
9. Licence2 août 2011

   11 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND RESIDENTIAL REFRIGERATOR AT IMPROPER TEMPERATURE OF 50.0F. INSTRUCTED TO MAINTAIN SAID UNIT AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. PIZZA HOT HOLDING UNIT AND STEAM TABLE NOT TURNED ON, INSTRUCTED TO REPAIR AND MAINTAIN HOT TEMPERATURE AT 140F AND ABOVE ALL TIMES. CRITICAL 7-38-005(A) NOT OPEN AND OPERATING AT THIS TIME.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN ABOVE SAID REFRIGERATOR: 2LBS OF POLISH SAUSAGE AT 45.0F AND 3LBS OF COLE SLAW AT 45.1F. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE$ 60.00. CRITICAL 7-38-005(A) NOT OPEN OR OPERATING AT THIS TIME.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • FOUND FRONT ENTRANCE DOORS NOT RODENT PROOF, 1/2 INCH GAP AT TOP, SIDES, AND BOTTOM OF DOOR. ALSO, LARGE OPENINGS ON DOOR, NO SCREEN PROVIDED. REAR EXIT DOOR AND SIDE WITH 1/4INCH GAP. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, PROVIDE SCREEN, AND MAKE RODENT PROOF TO PREVENT PEST ENTRY. ALSO, FOUND 20 SMALL FLIES AND OVER 50 MOUSE DROPPINGS THROUGHOUT FRONT, REAR, STORAGE AREA, TOILET ROOM, AND FURNACE/HOT WATER TANK ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. FOUND FLY STRIPS ABOVE FOOD PREP AREAS. INSTRUCTED TO REMOVE SAME. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OPEN WASTE GREASE BUCKETS WITH GREASE STORED OUTSIDE REAR EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REPAIR INTERIOR OF CHEST FREEZER, REMOVE DUCT TAPE FROM INTERIOR OF REFRIGERATION/.FREEZER UNITS. DEFROST CHEST FREEZER TO REMOVE ICE BUILDUP.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF DEEP FRYERS, EXTERIOR/INTERIOR OF STOVE/GRILL, VENTILATION HOOD, PREP TABLES, INTERIOR OF WALK-IN COOLERS, INTERIOR OF UNUSED STORAGE UNIT AND REFRIGERATION UNITS, OVERHEAD FAN, GREASY UNUSED EQUIPMENT AT REAR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUHGOUT PREMISES, REPLACE CRACKED FLOOR TILES AS NEEDED TO MAKE SMOOTH AND EASILY CLEANABLE AT STORAGE AREA, REAR PREP AREA, AND WALK-IN COOLER.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS THROUGHOUT PREP AREAS TO REMOVE STAINS/SPILLS, REPLACE WATER DAMAGED CEILING PANELS, SEAL CEILING INSIDE HOT WATER TANK ROOM, SEAL AROUND PIPING AND CONDUITS AT FRONT AND REAR, SEAL RAW WOOD WALL BASE IN STORAGE AREA, PROVIDE SMOOTH AND EASILY CLEANABLE PANEL AT FRONT PREP AREA, REPLACE WALL TILE BEHIND COOKING EQUIPMENT.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • PROVIDE SHATTER PROOF BULB IN DRY STORAGE ROOM, PROVIDE LIGHTING IN DRY STORAGE ROOM, AND HOT WATER TANK ROOM. CLEAN ALL LIGHT SHIELDS THROUGHTOUT PREMISES AND REPLACE SOILED/CRACKED LIGHT SHIELDS, PROVIDE SHATTER PROOF BULB/LIGHT SHIELDS FOR PIZZA HOT HOLDING UNIT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTALL EXPOSED HAND WASH SINK AT REAR PREP AREA WITH HOT AND COLD RUNNING WATER. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. PROVIDE METAL DRAINBOARD ATTACHED TO THREE COMPARTMENT SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED ITEMS/EQUIPMENT INSIDE UNUSED WALK-IN COOLER IE TAYLOR MACHINE, NACHO UNIT, ETC. AND AT REAR STORAGE AREA TO PREVENT PEST HARBORAGE.