JOHN E. POUND ELEMENTARY SCHOOL

51 HIGH STREET, LOCKPORT, NY 14094 · Restaurant (School K-12 Food Service)

43 inspections

1. Contrôle12 janv. 2026

   0 infraction

2. Contrôle12 sept. 2025

   0 infraction

3. Contrôle25 févr. 2025

   0 infraction

4. Contrôle12 sept. 2024

   0 infraction

5. Contrôle29 févr. 2024

   0 infraction

6. Contrôle21 sept. 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. Contrôle28 févr. 2023

   0 infraction

8. Contrôle16 sept. 2022

   0 infraction

9. Contrôle7 mars 2022

   0 infraction

10. Contrôle14 févr. 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle23 sept. 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle11 févr. 2021

    0 infraction

13. Contrôle25 sept. 2020

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle12 févr. 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle3 sept. 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle27 févr. 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
17. Contrôle25 sept. 2018

    0 infraction

18. Contrôle31 janv. 2018

    0 infraction

19. Contrôle25 sept. 2017

    0 infraction

20. Contrôle27 févr. 2017

    0 infraction

21. Contrôle12 sept. 2016

    0 infraction

22. Contrôle4 févr. 2016

    0 infraction

23. Contrôle14 sept. 2015

    0 infraction

24. Contrôle25 févr. 2015

    0 infraction

25. Contrôle15 sept. 2014

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. Contrôle12 sept. 2013

    0 infraction

27. Contrôle11 sept. 2012

    5 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
28. Contrôle13 févr. 2012

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
29. Contrôle23 sept. 2011

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
30. Contrôle19 janv. 2011

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
31. Contrôle22 sept. 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Contrôle10 févr. 2010

    0 infraction

33. Contrôle21 sept. 2009

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
34. Contrôle6 avr. 2009

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. Contrôle24 sept. 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
36. Réinspection27 sept. 2007

    0 infraction

37. Contrôle14 sept. 2007

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
38. Contrôle22 sept. 2006

    2 infractions

    • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
39. Contrôle23 sept. 2005

    0 infraction

40. Contrôle16 sept. 2004

    0 infraction

41. Contrôle16 sept. 2003

    0 infraction

42. Contrôle25 sept. 2002

    0 infraction

43. Contrôle25 sept. 2001

    0 infraction