JOULE

3506 STONE WAY N, SEATTLE, WA 98103 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field Review17 juin 2025

   0 infraction

2. Routine Inspection/Field Review30 oct. 2024

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Consultation/Education - Field6 déc. 2023

   0 infraction

4. Routine Inspection/Field Review31 oct. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - Field6 mai 2020

   0 infraction

6. Routine Inspection/Field Review3 juin 2019

   0 infraction

7. Routine Inspection/Field Review19 mars 2019

   0 infraction

8. Consultation/Education - Field15 oct. 2018

   0 infraction

9. Routine Inspection/Field Review7 juin 2018

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review26 févr. 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review12 déc. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review3 déc. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review3 juin 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review30 déc. 2014

    0 infraction

15. Routine Inspection/Field Review25 juin 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review21 oct. 2013

    0 infraction

17. Routine Inspection/Field Review27 mars 2013

    0 infraction

18. Routine Inspection/Field Review14 nov. 2012

    0 infraction