GUINUA FOOD INC, I LOVE TERIYAKI

3409 STONE WAY N #101, Seattle, WA 98103 · Restaurant (Seating 13-50)

38 inspections

1. Routine Inspection/Field Review13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review22 janv. 2025

   0 infraction

3. Routine Inspection/Field Review18 oct. 2024

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
4. Consultation/Education - Field10 juill. 2024

   0 infraction

5. Routine Inspection/Field Review16 avr. 2024

   0 infraction

6. Routine Inspection/Field Review1 juin 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review30 sept. 2022

   0 infraction

8. Routine Inspection/Field Review1 févr. 2022

   0 infraction

9. Consultation/Education - Field6 mai 2020

   0 infraction

10. Routine Inspection/Field Review18 févr. 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - Field16 déc. 2019

    0 infraction

12. Routine Inspection/Field Review2 mai 2019

    0 infraction

13. Routine Inspection/Field Review23 janv. 2019

    0 infraction

14. Consultation/Education - Field15 nov. 2018

    0 infraction

15. Routine Inspection/Field Review3 juill. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review28 févr. 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review5 avr. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review16 nov. 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - Field6 oct. 2015

    0 infraction

20. Routine Inspection/Field Review9 juill. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review9 févr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field28 oct. 2014

    0 infraction

23. Routine Inspection/Field Review23 juin 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review27 mars 2014

    0 infraction

25. Routine Inspection/Field Review4 juin 2013

    0 infraction

26. Routine Inspection/Field Review11 févr. 2013

    0 infraction

27. Consultation/Education - Field2 oct. 2012

    0 infraction

28. Routine Inspection/Field Review14 juin 2012

    0 infraction

29. Routine Inspection/Field Review14 févr. 2012

    0 infraction

30. Routine Inspection/Field Review16 août 2011

    0 infraction

31. Routine Inspection/Field Review12 avr. 2011

    0 infraction

32. Routine Inspection/Field Review15 nov. 2010

    0 infraction

33. Routine Inspection/Field Review21 juin 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review14 déc. 2009

    0 infraction

35. Consultation/Education - Field29 mai 2009

    0 infraction

36. Routine Inspection/Field Review5 févr. 2009

    0 infraction

37. Routine Inspection/Field Review23 avr. 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
38. Consultation/Education - Field14 juin 2007

    0 infraction