JUANITA SPUD FISH & CHIPS

9702 JUANITA DR NE, Kirkland, WA 98034 · Restaurant (Seating 13-50)

36 inspections

1. Routine Inspection/Field Review5 nov. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review8 avr. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review18 sept. 2024

   0 infraction

4. Routine Inspection/Field Review2 févr. 2024

   0 infraction

5. Routine Inspection/Field Review31 août 2023

   0 infraction

6. Routine Inspection/Field Review23 févr. 2022

   0 infraction

7. Routine Inspection/Field Review23 juin 2021

   0 infraction

8. Routine Inspection/Field Review13 févr. 2020

   0 infraction

9. Routine Inspection/Field Review23 sept. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review10 avr. 2019

    0 infraction

11. Routine Inspection/Field Review25 oct. 2018

    0 infraction

12. Routine Inspection/Field Review21 mai 2018

    0 infraction

13. Routine Inspection/Field Review13 déc. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review24 avr. 2017

    0 infraction

15. Routine Inspection/Field Review21 sept. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field Review19 févr. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review17 déc. 2015

    0 infraction

18. Return Inspection28 avr. 2015

    0 infraction

19. Routine Inspection/Field Review14 avr. 2015

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review27 oct. 2014

    0 infraction

21. Routine Inspection/Field Review30 janv. 2014

    0 infraction

22. Routine Inspection/Field Review18 sept. 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field Review4 avr. 2013

    0 infraction

24. Consultation/Education - Field19 déc. 2012

    0 infraction

25. Routine Inspection/Field Review19 sept. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field Review14 mars 2012

    0 infraction

27. Consultation/Education - Field21 nov. 2011

    0 infraction

28. Routine Inspection/Field Review25 oct. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review11 janv. 2011

    0 infraction

30. Routine Inspection/Field Review1 avr. 2010

    0 infraction

31. Routine Inspection/Field Review10 déc. 2009

    5 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
32. Routine Inspection/Field Review8 mars 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - Field2 mars 2009

    0 infraction

34. Routine Inspection/Field Review5 déc. 2008

    0 infraction

35. Routine Inspection/Field Review30 mai 2008

    0 infraction

36. Consultation/Education - Field15 janv. 2008

    0 infraction