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JUST TURKEY RESTAURANT

1234 N HALSTED ST, CHICAGO, IL 60642 · Restaurant

12 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY FAUCET AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDERAROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION FILTERS AND WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDERNEATH THE REAR EXPOSED HAND WASHING SINK.
  4. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE GREASE FROM THE UNDERSIDE OF THE VENTILATION HOOD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE OPEN WALL SECTION IN THE REAR FOOD PREP AREA AND REPLACE THE CEILING TILE ABOVE THE HOT WATER HEATER.
  5. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TURKEY AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED LASAGNA MEAT FILLING AT 52.3F, RANCH DRESSING AT 52.2F, MOZZARELLA CHEESE AT 49.4F, COOKED CORN AT 52.2F, AND TURKEY BREAST AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE GREASE FROM THE UNDERSIDE OF THE VENTILATION HOOD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE OPEN WALL SECTION IN THE REAR FOOD PREP AREA AND REPLACE THE CEILING TILE ABOVE THE HOT WATER HEATER.
  6. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN LEFT SIDE DOOR HANDLE OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
  7. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 56.2F WITH FOODS SUCH AS COOKED TURKEY TACO MEAT AT 57.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5LBS TURKEY BURGERS AT 55.2F, 1LB COOKED TURKEY TACO MEAT AT 57.2F, 1LB HOT DOGS AT 47.4F. ALSO OBSERVED 1 LB COOKED TURKEY TIPS IN A HOT HOLDING UNIT AT 101.3F AND 107.4F. ALL DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $31.30. CRITICAL VIOLATION 7-38-005(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE PROPER SCOOP WITH A HANDLE FOR THE COOKED TURKEY TACO MEAT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN LEFT SIDE DOOR HANDLE OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND ICE BUILDUP ON WALK IN FREEZER FAN UNIT. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND TORN GASKETS ON 2 DOOR REFRIGERATOR NEAR BACK DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO INSTALL AN INTERNAL THERMOMETER ON WARMING CHEST. EXTERNAL THERMOMETER NOT PROVIDING CORRECT TEMPERATURE.
  9. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FILTERS ABOVE COOKING STOVE OF GREASE AT FRONT PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL NEED CLEANING BEHIND 3 COMPARTMENT SINK
  10. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND PREP CHEST COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 50.7F ALSO A THERMOMETER INSIDE COOLER ALSO WAS 50.0F WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNIT WILL BE TAGED AND MANAGER MUST FAX LETTER TO CDPH WHEN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA RANGE FROM 48.9F TO 50.9F FOOD ITEMS WHERE TURKEY BURGERS,TURKEY POLISH,CHEESE,AND VARIETY OF SALAD DRESSINGS SLICED TOMATOES SLICED ONIONS FOOD ITEMS WERE DESTROYED AND DENATURED AT THIS TIME OF INSPECTION WEIGHT 40LBS AND COST $150.00 CITATION ISSUED 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FILTERS ABOVE COOKING STOVE OF GREASE AT FRONT PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL NEED CLEANING BEHIND 3 COMPARTMENT SINK
  11. License Re-Inspection

    0 infraction

  12. License

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXIT DOOR NOT RODENT PROOFED.1/2 INCH GAP. LOG BOOK IS INCOMPLETED,MISSING LICENSE AND MAP OF LOCATION
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • PREMISES NEEDS A CONTRACT FOR GARBAGE COMPANY, FOR PICK UP. IF PREMISES IS SHARED NEEEDS TO HAVE CONTACT HAVE ALL ESTABLLISHMENT NAME ON CONTRACT
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ONE HAS A FOOD SANITITAION AT THIS TIME OF INSPECTION. OWNER PRESENTED A COPY OF A FRIEND. INSTRUCTED HAS TO HAVE MORE THAN ONE WITH THE FOOD SANITATION CERTIFICATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE GASKETS AT THE DOUBLE DOOR COOLER AND THE WALKIN COOLER THE ARE RIPPED AND TORN. PEPLACE THE AIR CURTAINS THAT ARE RIPPRD AND TORN IN THE WALKIN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FRYER AND CABINET BELOW SOME GREASE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT, WALKIN COOLER, AND WALKIN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS IN THE WALKIN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE A LIGHT SHIELDFOR THE LIGHT BULB AT THE DOUBLE DOOR COOLER,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE A BACK BREAKER DEVICE TO THE UTILITY/ MOP SINK. WALKIN FREEZER CONDENSER IS IN POOR REPAIR ICE ALL OVER THE PIPES AND UNIT. INSTRUCTED TO REPAIR OR REPLACE THE UNIT. THE SINK AT THE EMPLOYEES HAND SINK IN DRAINING SLOWLY. INSTUCTED TO REPAIR.