KALIA INDIAN CUISINE

8518 GREENWOOD AVE N, Seattle, WA 98103 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field Review17 sept. 2025

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review1 avr. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review1 juill. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review23 mai 2023

   0 infraction

5. Routine Inspection/Field Review7 nov. 2022

   0 infraction

6. Consultation/Education - Field25 mai 2022

   0 infraction

7. Routine Inspection/Field Review22 nov. 2021

   0 infraction

8. Consultation/Education - Field18 mai 2020

   0 infraction

9. Routine Inspection/Field Review26 août 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review7 déc. 2018

    0 infraction

11. Consultation/Education - Field22 juin 2018

    0 infraction

12. Return Inspection5 déc. 2017

    0 infraction

13. Routine Inspection/Field Review15 nov. 2017

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review9 mai 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - Field7 juill. 2016

    0 infraction

16. Routine Inspection/Field Review22 juin 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review6 janv. 2016

    0 infraction

18. Consultation/Education - Field9 sept. 2015

    0 infraction

19. Routine Inspection/Field Review23 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return Inspection23 mars 2015

    0 infraction

21. Routine Inspection/Field Review9 mars 2015

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
22. Consultation/Education - Field8 oct. 2014

    0 infraction

23. Return Inspection18 juin 2014

    0 infraction

24. Routine Inspection/Field Review9 juin 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
25. Routine Inspection/Field Review11 févr. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field16 nov. 2013

    0 infraction

27. Return Inspection12 sept. 2013

    0 infraction

28. Routine Inspection/Field Review10 sept. 2013

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
29. Return Inspection9 avr. 2013

    0 infraction

30. Routine Inspection/Field Review1 avr. 2013

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
31. Consultation/Education - Field15 nov. 2012

    0 infraction

32. Routine Inspection/Field Review20 août 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review24 avr. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field31 oct. 2011

    0 infraction

35. Routine Inspection/Field Review20 juin 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review23 févr. 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
37. Consultation/Education - Field18 déc. 2010

    0 infraction

38. Routine Inspection/Field Review23 oct. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field8 sept. 2009

    0 infraction

40. Routine Inspection/Field Review16 avr. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review12 févr. 2009

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
42. Consultation/Education - Field2 sept. 2008

    0 infraction

43. Routine Inspection/Field Review2 juin 2008

    0 infraction

44. Routine Inspection/Field Review19 mars 2008

    0 infraction

45. Consultation/Education - Field19 oct. 2007

    0 infraction

46. Routine Inspection/Field Review11 sept. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review19 mars 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review25 oct. 2006

    4 infractions

    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
49. Consultation/Education - Field12 juill. 2006

    0 infraction

50. Routine Inspection/Field Review6 janv. 2006

    2 infractions

    • Hands washed as required
      • RED
    • Food contact surfaces used for raw meat...
      • RED