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KAMA

812-816 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

3 inspections

  1. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS AT SINKS NOT DESIGNATED FOR HANDWASHING: DUMP SINK AT THE BAR AREA, 2-COMPARTMENT SINK IN THE 1ST FLOOR KITCHEN AREA. INSTRUCTED TO RELOCATE HAND SOAP AND DISPOSABLE PAPER TOWELS FROM LISTED SINKS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED FACILITY PACKAGING TCS FOOD (COOKED CHICKEN) UTILIZING REDUCED OXYGEN PACKAGING METHODS WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR TCS FOOD ITEMS AND OBTAIN APPROVED VARIANCE FROM THE CITY OF CHICAGO PRIOR TO RESUMING. PERSON-IN-CHARGE VOLUNTARILY DENATURED AND DISCARDED ALL TCS FOODS STORED IN REDUCED-OXYGEN PACKAGING ON-SITE. APPROXIMATELY 15 LBS. OF FOOD VALUED AT APPROXIMATELY $50.00 DISCARDED ON-SITE. TAGGED REDUCED OXYGEN PACKAGING MACHINE ON-SITE WITH INSTRUCTIONS TO CEASE USE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • VOIR LA VIOLATION N° 29.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED TO ELEVATE FOOD ITEMS IN THE BASEMENT DRY STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED TO REMOVE MILK CRATES AND USE EQUIPMENT THAT ADEQUATELY PERMITS SWEEPING AND MOPPING BENEATH EQUIPMENT SUCH AS DUNNAGE RACKS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED POTABLE WATER LEAK AT THE BASEMENT AREA SMALL WATER LINE (DIRECTLY ADJACENT TO UTILITY SINK). INSTRUCTED TO REPAIR OR REPLACE SMALL WATER LINE TO ELIMINATE LEAK AND MAINTAIN ALL PUMBING FIXTURES IN GOOD REPAIR.
  2. Licence

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY VIOLATION 7-38-025.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD BEHIND THE BAR AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE OPENING ON THE WALL BEHIND THE COOKING EQUIPMENT AND ABOVE THE PREP TABLE IN THE 1ST FOOD PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LE CERTIFIÉ DE GESTION DES ALIMENTS SANS CERTIFICAT DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT ÊTRE PROFESSIONNELS DE LA FORMATION D'ALLERGÈNE.
  3. Licence

    0 infraction