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SUSHI DOKKU

823 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

9 inspections

  1. License Re-Inspection

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    0 infraction

  4. License Re-Inspection

    0 infraction

  5. License

    0 infraction

  6. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE BASEMENT UPRIGHT WHITE REACH IN FREEZER. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND REMOVE RUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FIRST 1 COMPARTMENT SINK FROM THE BASEMENT ENTRANCE HAS A CONTINUOUS LEAK AT THE SPRAYER AND THE 2ND 1 COMPARTMENT SINK HAS A LEAKY FAUCET. MUST REPAIR.
  7. Plainte

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OVER PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED AT DISHMACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.
  8. License

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OVER PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED AT DISHMACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.
  9. License

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS IN SAME AREA NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OVER FOOD PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED AT DISH MACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.