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KATSU-SHACK

3109 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

4 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- RICE, CHICKEN, ETC.- ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO RUNNING WATER THROGHOUT PREMISES, FOUND WATER TEMPERATURE AT 72.5 F AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS ON PREMISES. WATER TEMPERATURE MUST A MINIMAL 100.0 F AT HANDWASH SINK AND 110.0 F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C). OFFICE NOTIFIED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
  3. License Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
  4. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO CURRENT PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CURRENT ILLINOIS PEST CONTROL OPERATOR LOGBOOK ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO DOOR/SEPERATION BARRIER AT REAR OF PREP AREA LEADING TOWARDS WASHROOM. MUST PROVIDE A DOOR/BARRIER AT SAID LOCATION TO SEPERATE PREP AREA AND CUSTOMERS. PRIORITY FOUNDATION 7-38-005.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND NO RUNNING HOT WATER AT ALL SINKS THROUGHOUT PREMISES, HOT WATER TEMPERATURE AT 89.4 F AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES, HOT WATER TEMPERATURE MUST BE AT MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND A MININMAL OF 100.0 F AT HANDWASH SINKS. PRIORITY VIOLATION 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.