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KAU KAU BARBEQUE MARKET

656 S KING ST, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

5 inspections

  1. Return Inspection

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  2. Routine Inspection/Field Review

    3 infractions

    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2500 - Toxic substances properly identified, stored, used
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  3. Return Inspection

    0 infraction

  4. Routine Inspection/Field Review

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  5. Consultation/Education - Field

    0 infraction