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KC'S ACADEMY OF EARLY CHILDHOOD

3110 N SHEFFIELD AVE, CHICAGO, IL 60657 · Daycare Combo 1586

6 inspections

  1. License Re-Inspection

    0 infraction

  2. License Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE NEXT TO THE REFRIGERATOR.
  3. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REFRIGERATOT AT 53.2F. REFRIGERATOR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN REFRIGERATOR BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CREAMED CORN AT 118.1F AND CHICKEN NUGGETS AT 130.2F IN THE HOT HOLDING UNIT. OBSERVED THE FOLLOWING FOODS IN THE REFRIGERATOR: MILK AT 43.8F-49.2F, CUT MELON AT 47.1F, CREAM CHEESE AT 48.7F, YOGURT AT 49.2F, STRING CHEESE AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PEST CONTROL LOG BOOK IS NOT BEING MAINTAINED. LAST PEST CONTROL INSPECTION WAS FROM PRESTO-X ON 4/15/11. MUST HAVE AN UPDATED SERVICE REPORT FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE NEXT TO THE REFRIGERATOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES AND A REFRIGERATOR THERMOMETER FOR ALL COOLERS.
  4. License Re-Inspection

    0 infraction

  5. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK. NEWLY INSTALLED THREE COMPARTMENT SINK MUST HAVE A NOZZLE THAT COMPLETELY REACHES ALL THREE COMPARTMENTS OF SINK.
  6. License-Task Force

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL DOORS NEED TO BE RODENT PROOF THE DOORS THUR OUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE BASEMENT NEEDS DETAIL CLEAN, RUGS, ECT. MOP SINK AREA,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL CREVICES ON WALL ABOVE THE COUNTER AND TODDLER ROOMS. ALSO SEALED ALL OPENING THUR OUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS ARE NEEDED IN THE PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL THREE COMPARTMENT SINK WITH A DRAIN BOARD,ALSO A GREASE TRAP UNDER THE 3 COMPARTMENT SINK.AN EXPOSED HAND SINK IS NEEDED AT PREP AREA.A BACK FLOW PREVENTER IS NEEDED, AT MOP SINK.