MATILDA

3101 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

31 inspections

1. Toiles11 juin 2026

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED IN BASEMENT PREP AREA CEILING HAS HOLES ABOVE DISH AREA INSTRUCTED TO SEAL SAID HOLES AND MAINTAIN
2. Non-inspection4 mai 2026

   0 infraction

3. Non-inspection2 juill. 2025

   0 infraction

4. Toiles8 août 2024

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • UN PENDENTIF OBSERVÉ A ÉTÉ CONSTRUIT À L'INTÉRIEUR DE LA MACHINE. DOIT FERMER L'INTERIEUR DE LA MACHINE ET DE LA MAINTENANTE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 INCH GAP AT (NORTH) SIDE ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS/LIQUID BULID UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN BAR GUN HOLDERS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANLDERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
   • 58. FORMATION D ' ALLERGÈNE
     • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
5. Non-inspection24 juill. 2024

   0 infraction

6. Toiles8 févr. 2023

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN CEMENT FLOOR OUTSIDE AND INSIDE THE WALK-IN BEER COOLER BY THE DOOR,ALSO UNDER THE BAR COUNTER IN BASEMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • DEBRIS ON FLOOR UNDER BOTH BARS,KITCHEN AND STORAGE AREA.REMOVE AND MAINTAIN
7. Non-inspection20 janv. 2023

   0 infraction

8. Réinspection de la plainte7 oct. 2021

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • EXPOSED WALLS IN BATHROOM,STORAGE AREA AND THROUGHOUT INCLUDED INSIDE THE WALK-IN COOLER.ALSO EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE
9. Réinspection de la plainte5 oct. 2021

   4 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • : 4-601.11(B)--EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • : 5-205.15-- LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUS PAN.----LEAK AT THE NOZZLE OF THE KITCHEN/DISH THREE-COMPARTMENT REPAIRED WITH TAPE.----BROKEN FAUCET HANDLE ON THE MEN'S WASHROOM LEFT WASHBOWL.----URINAL IN MEN'S WASHROOM "OUT OF ORDER. " MUST PROPERLY REPAIR ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • : 6-201.11-- EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WASHROOM WITH OPEN CRACKS,CREVICES AND BADLY STAINED WITH UNKNOWN SPLATTER. UNABLE TO CLEAN. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2531953 ON 9-23-21 NOT CORRECTED.#16- 4-601.11(A)-- OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. #38- 6-501.111--- OBSERVED RAT DROPPINGS THROUGHOUT THE FACILITY IN SEVERAL AREAS. DROPPINGS BEHIND THE BASEMENT BAR UNDER A HOT HOLDING UNIT BEHIND THE BAR, DEAD RAT IN THE CANNED BEVERAGE COOLER, IN THE SIDE STORAGE ROOM NEXT TO THE KITCHEN, DROPPINGS BEHIND THE BOX FREEZER IN THE DRY FOODS STORAGE AREA NEXT TO THE KITCHEN, INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. NOTED AT THIS TIME, OVER 100 LIVE SMALL FLIES IN BOTH BARS AND THE BASEMENT WASHROOMS. MUST HAVE THE PEST CONTROL COMPANY MUST SERVICE ESTABLISHMENT FOR RODENTS AND LIVE FLIES. ELIMINATE ALL RODENT ACTIVITY. #60-- 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM 6-4-21 NOT CORRECTED .#49- ALL RAW WOODEN SHELVING IN BASEMENT INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. #55--5232 N BROADWAY ST, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE, AND ADJACENT COMPRESSORS. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALLS AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BEHIND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.#56- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS AND DISHWASHERS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
10. Plainte23 sept. 2021

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS CHEDDAR CHEESE SAUCE WERE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE NORTH BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE BEING BLOCKED WITH A WATER PITCHER BEING STORED INSIDE THE SINK. REVIEWED ALL HAND SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. NORTH BAR WAS NOTED SET UP FOR USE WITH CONDIMENT, ICE ETC. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE DISHWASHER WASHING POTS, PANS, AND UTENSILS AT THE THREE-COMPARTMENT SINK WITHOUT USING A FINAL SANITIZING RINSE. THE SINK WAS SET WITH A WASHBASIN ONLY. REVIEWED THE PROPER SET METHOD TO WASH, RINSE AND SANITIZE AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • OBSERVED THE FOLLOWING TCS FOODS BEING IMPROPERLY REHEATED USING A HOT WATER BATH TO REHEAT FOODS SLOWLY. CHEDDAR CHEESE SAUCE AT 88.5F, BLACK BEANS AT 33.4F INSIDE THE HOT HOLDING UNIT. INSTRUCTED TO REHEAT ALL PREPARED TCS FOODS TO 165F RAPIDLY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED READY-TO-EAT TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT LABELED OR LABELED WITH A PREP DATE ONLY. NO EXPIRATION DATES, NO SYSTEM IN PLACE TO VERIFY EXPIRATION DATES OF SUCH FOODS. DAIRY-BASED DRESSING WITH A PREPARATION DATE OF 9/11 EXCEEDING A 7 DAY SHELF LIFE. GARLIC DAIRY-BASED SAUCE DATED 9/1, AND WITH NO DATE. BLACK BEANS AND COOKED SAUSAGE WITH NO DATES. ALL FOODS DISCARDED. REVIEWED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RAT DROPPINGS THROUGHOUT THE FACILITY IN SEVERAL AREAS. APPROXIMATELY 10 TO 20 DROPPINGS BEHIND THE BASEMENT BAR UNDER A HOT HOLDING UNIT BEHIND THE BAR, ALONG THE BAR BASEBOARD. 5 TO 10 DROPPINGS IN THE SIDE STORAGE ROOM NEXT TO THE KITCHEN, 10 TO 15 DROPPINGS BEHIND THE BOX FREEZER IN THE DRY FOODS STORAGE AREA NEXT TO THE KITCHEN, 3 DROPPINGS UNDER THE STAIRWELL NEXT TO THE KITCHEN, 5 TO 10 DROPPINGS IN THE CLOSET OF THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • NOTED COOK/FOOD HANDLER NOT WEAR A HAT/HAIR RESTRAINT. MUST PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT BAR, UNDER BOOTH TABLES, THROUGHOUT THE STORAGE ROOM NEXT TO THE KITCHEN, IN ALL CLOSETS, THROUGHOUT THE OFFICE MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE LIDS FOR ALL BAR ICE BINS THAT ARE FOR CONSUMPTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUS PAN.----LEAK AT THE NOZZLE OF THE KITCHEN/DISH THREE-COMPARTMENT REPAIRED WITH TAPE.----BROKEN FAUCET HANDLE ON THE MEN'S WASHROOM LEFT WASHBOWL.----URINAL IN MEN'S WASHROOM "OUT OF ORDER. " MUST PROPERLY REPAIR ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WASHROOM WITH OPEN CRACKS,CREVICES AND BADLY STAINED WITH UNKNOWN SPLATTER. UNABLE TO CLEAN. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2510800 ON 6-4-21 NOT CORRECTED.#49- ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. #55--EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE, AND ADJACENT COMPRESSORS. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALLS AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.#56- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS AND DISHWASHERS.#58- MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED MULTIPLE EMPLOYEES, THE COOK, THE BARTENDER, THE PERSON IN CHARGE NOT WEARING FACE COVERINGS DURING THE ENTIRE INSPECTION EVEN WHEN REMINDED IT WAS A VIOLATION.VIOLATION 7-28-060 CITATION ISSUED.
11. Non-inspection1 sept. 2021

    0 infraction

12. Réinspection des toiles4 juin 2021

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
13. Réinspection des toiles1 juin 2021

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O)- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • : 2-501.11- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 (A, B, C, D, E, F: 1 & 2)- NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-602.13- ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 Inspector Comments: A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : 6-202.11- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13- MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 5-12-21 #2509643 NOT CORRECTED. #38- 6-501.111--OBSERVED 20 TO 30 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, UNDER THE BASEMENT STAIRWELL (STORAGE AREA) IN SEVERAL STORAGE CLOSETS THROUGHOUT THE PREMISES, IN MAIN DRY STORAGE ROOM AND THROUGHOUT THE REAR DRY FOOD STORAGE BEHIND BOX FREEZER, UNDER SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. #60---8-404.13- PREVIOUS CORE VIOLATIONS FROM 3-6-19 REPORT #2268980 NOT CORRECTED. #47-NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT AND/OR REPLACE.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
14. Toiles12 mai 2021

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS AND EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE VIRTUAL MENU THAT REMINDS AND DISCLOSES FOODS. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 TO 40 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, BEHIND THE BASEMENT CO2 TANK STORAGE, IN SEVERAL STORAGE CLOSETS THROUGHOUT THE PREMISES, UNDER COMPRESSORS IN BASEMENT, THROUGHOUT THE REAR DRY FOOD STORAGE AREA AND SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO CURRENT PEST CONTROL SERVICE OR REPORT. LAST SERVICE AND REPORT DATED 2-20-20. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY STORED ITEMS THROUGHOUT SEVERAL CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING, AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 3-6-19 REPORT #2268980 NOT CORRECTED. #47-NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT AND/OR REPLACE.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION.
15. Non-inspection8 avr. 2021

    0 infraction

16. Toiles26 mars 2020

    0 infraction

17. Réinspection des toiles6 mars 2019

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
18. Toiles27 févr. 2019

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 30 RAT DROPPINGS ON FLOOR AT CORNER WALL BASE OF THE DRY STORAGE AREAS, UNDERNEATH THE 3 COMPARTMENT SINK OF THE BAR AT THE BASEMENT FOOD PREP/STORAGE AREA AND UNDERNEATH THE 3 COMPARTMENT SINK AT THE BAR OF FIRST FLOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION. VIOLATION #7-38-020(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
19. Toiles1 sept. 2017

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF WALK IN COOLER DOOR DAMAGED, WITH INSULATION LAYER EXPOSED AND AREAS PATCHED WITH TAPE. INSTRUCTED TO REPAIR THE DOOR SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED UNSEALED WOOD PANELING AT LEFT SIDE OF BABY ATLAS BAR. MUST PAINT/SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD RESIDUE FROM INTERIOR OF MICROWAVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FOOD SPLATTERS FROM CEILING IN KITCHEN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OPERATOR UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES UPON REQUEST. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
20. Toiles18 août 2017

    0 infraction

21. Toiles2 août 2017

    0 infraction

22. Toiles1 sept. 2016

    0 infraction

23. Toiles22 août 2016

    0 infraction

24. Toiles18 nov. 2015

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A TORN GASKET ON THE 3 DOOR PREP COOLER IN THE BASEMENT. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE ACCUMULATION ON AND AROUND THE EXHAUST HOOD IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HANDSINK AT THE BASEMENT BAR. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BASEMENT BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AND TO MAINTAIN.
25. Toiles19 oct. 2015

    0 infraction

26. Toiles25 sept. 2015

    0 infraction

27. Toiles11 sept. 2015

    0 infraction

28. Toiles15 oct. 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO DEFROST THE REACH-IN FREEZER LOCATED IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DETAIL CLEAN FAN VENT COVER IN THE WALK-IN COOLER SOILED WITH DUST AND CLEAN THE CEILING ABOVE WHERE THE DUST HAS ACCUMULATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND MAINTAIN SODA GUN HOLSTERS AT THE FRONT BAR AREA TO REMOVE DISCOLORATION/BUILDUP. DETAIL CLEAN THE CHEMICAL STORAGE RACK LOCATED IN THE BASEMENT.
29. Toiles1 oct. 2014

    0 infraction

30. Toiles30 sept. 2013

    0 infraction

31. Toiles12 déc. 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE LIDS FOR ALL BAR ICE FOR CONSUMPTION BINS. MUST NOT USE DUCT TAPE FOR METAL REPAIR AT BAR ICE BIN OR IN BASEMENT TALL WHITE REACH-IN COOLER. MUST PROVIDE SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER BAG IN BOX SODA DISPENSER SYSTEM WITH SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ABOVE COOLERS AND FREEZERS IN REAR KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASTE WATER DRAIN FROM BEER TAP MUST NOT DRAIN INTO THE BAR EXPOSED HAND SINK. MUST DRAIN TO PROPER FLOOR DRAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD PREP EMPLOYEES MUST WEAR HAT OR HAIR RESTRAINTS.