KEN'S QA

2400 6TH AVE W, Seattle, WA 98119 · Restaurant (Meat/Sea Food)

42 inspections

1. Routine Inspection/Field Review2 sept. 2025

   0 infraction

2. Routine Inspection/Field Review18 févr. 2025

   0 infraction

3. Routine Inspection/Field Review24 sept. 2024

   0 infraction

4. Routine Inspection/Field Review6 mai 2024

   0 infraction

5. Routine Inspection/Field Review28 sept. 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review1 févr. 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review22 juin 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review4 août 2021

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review11 mars 2020

   0 infraction

10. Routine Inspection/Field Review9 juill. 2019

    0 infraction

11. Consultation/Education - Field14 déc. 2018

    0 infraction

12. Routine Inspection/Field Review14 févr. 2018

    0 infraction

13. Routine Inspection/Field Review18 août 2017

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review14 avr. 2017

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review1 déc. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - Field4 oct. 2016

    0 infraction

17. Routine Inspection/Field Review1 mars 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
18. Routine Inspection/Field Review27 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review13 févr. 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
20. Routine Inspection/Field Review8 oct. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Consultation/Education - Field27 mai 2014

    0 infraction

22. Routine Inspection/Field Review30 janv. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
23. Routine Inspection/Field Review30 sept. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review22 mai 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field30 janv. 2013

    0 infraction

26. Routine Inspection/Field Review28 sept. 2012

    0 infraction

27. Consultation/Education - Field1 juin 2012

    0 infraction

28. Routine Inspection/Field Review8 févr. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field Review16 sept. 2011

    3 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field17 mai 2011

    0 infraction

31. Routine Inspection/Field Review28 janv. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review4 oct. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field2 juin 2010

    0 infraction

34. Routine Inspection/Field Review25 janv. 2010

    0 infraction

35. Routine Inspection/Field Review25 sept. 2009

    0 infraction

36. Consultation/Education - Field29 mai 2009

    0 infraction

37. Routine Inspection/Field Review30 janv. 2009

    0 infraction

38. Routine Inspection/Field Review3 oct. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field9 mai 2008

    0 infraction

40. Routine Inspection/Field Review17 janv. 2008

    0 infraction

41. Routine Inspection/Field Review13 sept. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - Field22 mai 2007

    0 infraction